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Registros recuperados: 46
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Actitudes y preferencias de consumidores chilenos e italianos hacia los damascos AgEcon
Mora, Marcos; Infante, Rodrigo; Espinoza, J.A.; Predieri, S..
Published by Asociación de Economistas Agrarios de Chile
Tipo: Journal Article Palavras-chave: Preferences; Apricot; Consumers; Segmentation and Conjoint Analysis; Consumer/Household Economics.
Ano: 2006 URL: http://purl.umn.edu/97359
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AN EVALUATION OF CONSUMER SEGMENTS FOR FARMERS’ MARKET CONSUMERS IN INDIANA AND ILLINOIS AgEcon
Arrington, Kendra; Dennis, Jennifer H.; Mazzocco, Michael A..
In Spring 2005 and Fall 2009 consumer surveys were collected in several Metropolitan 4 cities in Indiana and Illinois to explore differences based on psychographic and behavioral 5 characteristics of farmers’ market consumers. Consumer intercept surveys were conducted in: 6 South Bend, IN; Bloomington, IN; Springfield, IL and Peoria, IL. Likert scale questions were 7 analyzed using factor and hierarchical cluster analysis to identify clusters of consumers based on 8 several farmers’ market characteristics. Survey results show that of the 164 Metropolitan 9 surveys analyzed, 85.3% of respondents were Caucasian, 71.9% were between the ages of 35 and 10 64 and 78% were female. Data analysis showed that four clusters were formed: Recreational 11 (42%),...
Tipo: Conference Paper or Presentation Palavras-chave: Cluster analysis; Consumers; Farmers’ market; Primary data; Surveys; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/93919
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An hedonic approach applied to scanner data on cured ham purchases in Spain AgEcon
Resano, H.; Sanjuan, Ana Isabel.
A quantity-dependent hedonic model is used to study consumers’ actual purchases of cured ham, recorded through scanner in Spain, between April 2003 and March 2004. A Zero Inflated Negative Binomial (ZIB) model is applied because of the high proportion of zero purchase-values and the finding of overdispersion in the data. Ham characteristics are used as explanatory variables, such as breed, origin, EU Quality Certification squemes (PDO, PGI, STG), type of brand (producer’s and distributor’s), sale format (whole leg, vacuum packaged, on request), ripening period and price. Monthly dummies variables are also added to capture a possible seasonal effect. The results show that the distributor’s brand, the whole leg sale format, the origin Teruel and its...
Tipo: Conference Paper or Presentation Palavras-chave: Hedonic analysis; Consumers; Zero inflated negative binomial; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/44383
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An Overview of the Canadian Agriculture and Agri-Food System 2009 AgEcon
This 2009 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in response to various factors; and background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system. Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators. The 2009 report begins with a special feature which describes indicators to benchmark competitiveness of the Canadian agriculture and agri-food sector at the...
Tipo: Report Palavras-chave: Agri-food; Competitiveness; Consumers; GDP; Employment; Exports; Imports; Innovation; Inflation; Farm typology; Income; Government support; Program payments; Profitability; Processing; Concentration; Water; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research and Development/Tech Change/Emerging Technologies; Resource /Energy Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/59885
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An Overview of the Canadian Agriculture and Agri-Food System 2011 AgEcon
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in response to various factors; and background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system. Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators. The 2011 report begins with a special feature that provides a description of young farmers in Canada including their numbers by farm size, province and farm...
Tipo: Report Palavras-chave: Agriculture; Agri-food; R&D; Consumers; GDP; Employment; Exports; Imports; Innovation; Young farmers; Farm typology; Income; Government support; Trade; Productivity; Food processing; Food manufacturing; Environment; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Financial Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research Methods/ Statistical Methods; Resource /Energy Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/103047
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Are Consumers Indeed Misled? Congruency in Consumers' Attitudes towards Wine Labeling Information versus Revealed Preferences from a Choice Experiment AgEcon
Mueller, Simone C.; Umberger, Wendy J..
Please Contact Authors for Updated Version before Citing
Tipo: Conference Paper or Presentation Palavras-chave: Discrete choice experiment vs. attitude measurement; Food labeling; Willingness to pay; Consumers; Wine; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2010 URL: http://purl.umn.edu/61331
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Assessing Information Bias and Food Safety AgEcon
Conley, Dennis M.; Wade, Mark A..
Imperfect information can lead to market failure and be an external factor impacting managers of agribusiness firms. A matrix method approach to content analysis was conducted by independent judges based upon established typologies. Food safety articles from consumer publications were examined, and information received by consumers was found to be biased.
Tipo: Journal Article Palavras-chave: Food safety; Information bias; Consumers; Media; Food Consumption/Nutrition/Food Safety; Marketing; Q10; Q13; Q16.
Ano: 2008 URL: http://purl.umn.edu/53642
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Assessing rural consumers’ WTP for orange, biofortified maize in Ghana with experimental auctions and a simulated radio message AgEcon
De Groote, Hugo; Tomlins, Keith; Haleegoah, Joyce; Awool, Manfred; Frimpong, Benedicta; Banerji, Abijit; Chowdury, Shyamal K.; Meenakshi, J.V..
Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa. Biofortified crops such as maize, bred for high levels of provitamin A might offer a solution, but these crops are often bright orange, and African maize consumers prefer white. To estimate the consumers interest in orange biofortified maize, sensory evaluations were organized in rural Ghana with white, yellow and orange maize. The effect of information on willingness to pay for biofortification was estimated using a simulated radio message. Results indicate that color preferences are highly regional, wide variation exist within regions, and the provision of information is able to change these preferences. The color of biofortified maize should therefore not be seen as...
Tipo: Journal Article Palavras-chave: Maize; Biofortification; Consumers; Experimental auction; Sensory evaluation; Crop Production/Industries; Demand and Price Analysis.
Ano: 2010 URL: http://purl.umn.edu/96197
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Australian Consumers' Concerns and Preferences for Food Policy Alternatives AgEcon
Umberger, Wendy J.; Scott, Emily M.; Stringer, Randy.
Results from a 2007 Australian consumer survey conducted at a large farmers market are used to explore the hypothesis that consumers who are more concerned about certain types of food labeling information, particularly information related to food production attributes, are more likely to support policies which help develop farmers markets and support mandatory labeling policies. Product information and attributes such as Country-of-Origin, No Growth Hormones Used, Free Range and Animals Treated Humanely and Environmentally-friendly appear to be very important to consumers. It appears that respondents want increased government involvement in developing consistent food labelling standards for these attributes and support mandatory food labelling policies,...
Tipo: Conference Paper or Presentation Palavras-chave: Market failure; Consumers; Farmers markets; Labelling; Agricultural and Food Policy.
Ano: 2008 URL: http://purl.umn.edu/6174
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Caracterização do mercado consumidor de carne ovina no Cariri Cearense. Repositório Alice
CARVALHO, R. de S..
Resumo: O objetivo desse estudo foi caracterizar o perfil dos consumidores de ovinos da região do Cariri Cearense, considerando variáveis ligadas à preferência dos consumidores e suas relações com os aspectos socioeconômicos. Para tanto, foram aplicados 450 questionários semi-estruturados aos consumidores de carne ovina, nos municípios de Barbalha, Crato, Campos Sales, Farias Brito e Juazeiro do Norte. Os consumidores consideram como quesitos importantes na escolha do local de compra a qualidade dos produtos e a aparência do local. A média de consumo da carne ovina é uma vez por semana. Os consumidores preferem comprar carnes em cortes específicos, com pouca quantidade de gordura. Apontaram ainda, a baixa disponibilidade do produto e os preços elevados...
Tipo: Tese/dissertação (ALICE) Palavras-chave: Brasil; Ovinocultura de corte; Semiárido; Carne ovina; Average consumption; Ovino; Consumidor; Consumo; Mercado; Agricultura familiar; Consumers; Markets; Mutton; Consumption; Smallholders; Sheep; Lamb meat; Consumer behaviour; Semiarid zones; Brazil.
Ano: 2011 URL: http://www.alice.cnptia.embrapa.br/handle/doc/997157
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Cattle breeding in Northern Australia: Revealing how consumers react to new technologies AgEcon
Pluske, Johanna M.; Burton, Michael P.; Rigby, Dan; Vercoe, Philip E..
In Australia, Bos taurus cattle breeds produce high quality meat, superior in taste and tenderness characteristics. Nevertheless, these breeds do not thrive in the Northern Australian environment. Stem cell transplant techniques could improve northern beef cattle breeding programs by facilitating crossbreeding via natural service. Focus groups were used in this study to explore consumer reaction to reproduction technologies and the implications for buying intentions. Findings suggested that consumers may react negatively to unconventional breeding technologies but the degree of this aversion is contingent upon how the technology is described. These findings are relevant for preparation of choice modeling surveys.
Tipo: Conference Paper or Presentation Palavras-chave: Non-market valuation; Consumers; Focus groups; New technologies; Beef.
Ano: 2009 URL: http://purl.umn.edu/48167
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Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil Animal Sciences
Mateus, Karina Aline; Oliveira, Taís Cardoso de; Santos, Moisés Rodrigues dos; Zieher, Gabriel; Zampar, Aline; Cucco, Diego de Córdova.
This study aimed to analyze the profile of beef sold and consumed in Chapecó – SC, Brazil. Were interviewed 31 individuals responsible for the main distributors, supermarkets, meat markets, restaurants and steakhouses. The structured questionnaire method was used, with questions of closed and open answers applied to those responsible for the establishments previously mapped with greater representativeness in the municipality regarding the characteristics related to the meat trade and the type of product. With the results obtained, it was possible to identify the lack of information regarding the attributes and characteristics that direct preferences in the acquisition of a quality beef. Thus, the knowledge exposure, information dissemination and concepts...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.00.00-2; 5.04.05.00-4; 5.07.00.00-6 acquisition; Buyers; Beef cuts; Consumers; Demand..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800
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Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance Ciênc. Tecnol. Aliment.
Couto,Daniel Simões; Cabral,Lourdes Maria Corrêa; Matta,Virgínia Martins da; Deliza,Rosires; Freitas,Daniela de Grandi Castro.
Reverse osmosis has been used for the concentration of fruit juices with promising considering the quality of the obtained products. The objective of this study was to concentrate single strength pineapple juice by reverse osmosis. The concentration was carried out with polyamide composite membranes in a 0.65 m² plate and frame module at 60 bar transmembrane pressure at 20 °C. The permeate flux was 17 L.hm-2. The total soluble solid content of the juice increased from 11 to 31 °Brix corresponding to a Volumetric Concentration Factor (VCF) of 2.9. The concentration of soluble solids, total solids, and total acidity increased proportionally to FCV. The concentrated juice and three commercial concentrated pineapple juices were evaluated regarding preference...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cold concentration; Fruit juice; Preference; Consumers.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400012
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CONSUMER PERCEPTION TOWARDS TRADITIONAL SERBIAN AGRICULTURAL AND FOOD PRODUCTS AgEcon
Zaric, Vlade; Petkovic, Danijela; Radosevic, Milorad.
Market success depends in large part on how well consumer behaviour and perception supplies understand. They need to understand how consumers evaluate products characteristics, gather information regarding various alternatives and use this information to select specific product. The object of this research was to determine consumer perception of Serbian agricultural and food products and especially perception of home made products. In October 2008, a research was conducted in the Belgrade market on a sample of 338 persons. The results were analyzed using univariant statistical analyses. The results of this research can be used by producers for defining marketing activities and by researchers to conduct further research in this field.
Tipo: Conference Paper or Presentation Palavras-chave: Traditional agricultural and food products; Territorial competitiveness; Consumers; Republic of Serbia; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/57418
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Consumers' Perceptions about Food Quality Attributes and Their Incidence in Argentinean Organic Choices AgEcon
Rodriguez, Elsa M.; Lupin, Beatriz; Lacaze, Maria Victoria.
There is an increasing consumers' concern for food safety and quality and, at the same time, there has been a significant market increment in differentiated or high value products consumption, including organic products. The lack of empirical research in Argentina regarding consumers' awareness of food safety brought our attention. Therefore, the objective of this paper is to analyse consumers' perceptions about the risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in Argentina. The Lancaster model (1966) provided the theoretical basis for the use of products attributes and characteristics to analyse the incidence of these attributes in consumers' choices. The data used in this...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Quality attributes; Consumers; Organics; Food Consumption/Nutrition/Food Safety; Q18; D1.
Ano: 2006 URL: http://purl.umn.edu/25791
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Distributional Impacts of Food Price Changes on Consumer Welfare in Hungary and Romania following EU Accession AgEcon
Hubbard, Carmen; Szigeti, Judith; Podruzsik, Szilard.
This paper focuses on the estimation of changes in economic welfare (real income) on different groups (income deciles) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in 2004 and 2007. It identifies in both countries those consumer groups most vulnerable to food price changes using the most recent, official, post accession data. Slutsky Compensating Variation, based on Laspeyres indexes is employed for a food basket of 16 products. The results show that real food prices have changed with some going up and others falling. However, overall both Hungary and Romania have experienced a rise in real food prices by 9 per cent and 20 per cent, respectively. The rise in food prices has resulted in...
Tipo: Conference Paper or Presentation Palavras-chave: Prices; Consumers; Welfare; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/95036
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Do Labour Standards have a Role in International Trade?: Private Standards, Preferential Trade Agreements or the WTO AgEcon
Bakhshi, Samira; Kerr, William A..
It is now common for producers (economic protectionism), consumers and social advocates (humanitarian motives) to urge for the inclusion of labour standards in international trade agreements. In spite of this, there has been little empirical work to determine whether low labour standards lead to trade distortions. This paper provides some empirical evidence pertaining to this question. Consumer groups, social advocates and traditional vested interests such as labour unions have attempted to have labour standards included in WTO disciplines. In the absence of success at the WTO, the relationship between labour standards and international trade has, however, been evolving in the areas of private standards and preferential trade agreements. Given the role...
Tipo: Working or Discussion Paper Palavras-chave: Consumers; Food processing; Labour standards; Preferential trade agreements; Trade distortion; Agricultural and Food Policy; Consumer/Household Economics; International Development; International Relations/Trade.
Ano: 2009 URL: http://purl.umn.edu/90883
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Emerging Issues in the U.S. Organic Industry AgEcon
Greene, Catherine R.; Dimitri, Carolyn; Lin, Biing-Hwan; McBride, William D.; Oberholtzer, Lydia; Smith, Travis A..
Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act (2008 Farm Act) that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing...
Tipo: Report Palavras-chave: Organic agriculture; Farmers; Handlers; Consumers; Organic production costs; Organic supply; Marketing organic products; Organic label; Organic price premiums; Local food; Organic food imports; Agricultural and Food Policy; Crop Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/58617
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Estudio de las preferencias de consumidores y distribuidores especializados respecto del producto ecologico AgEcon
Sanchez Garcia, Mercedes; Sanjuan, Ana Isabel; Gil Roig, Jose Maria; Gracia, Azucena; Soler, Francisco.
RESUMEN: La creciente preocupación por la seguridad alimentaria y la mayor sensibilidad al deterioro medioambiental pueden favorecer la expansión de los productos ecológicos. No obstante, el consumo de este tipo de productos no ha crecido al mismo ritmo que la producción. El diferencial de precios respecto de los productos convencionales, los deficientes canales de distribución, y su desconocimiento parecen estar en la raíz del problema. El objetivo de este trabajo se centra en estudiar en profundidad estas limitaciones. Con este fin, se han realizado dos entrevistas, en Pamplona, a los miembros de la cadena agroalimentaria básicos para el posible desarrollo de dicho mercado: consumidores y distribuidores. El primer colectivo se ha segmentado en función de...
Tipo: Journal Article Palavras-chave: Organic food products; Market segmentation; Consumers; Distributors; Conjoint analysis; Consumer/Household Economics; Q13; R32.
Ano: 2002 URL: http://purl.umn.edu/28765
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Ethnic food preferences in the Spanish market AgEcon
Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel.
A labelled choice experiment is conducted in order to investigate preferences of Spanish consumers towards ethnic cuisines. In particular, the three best known cuisines, Mexican, Arab and Asian, are considered, across three consumption situations: restaurant, take-away and at home. Wald statistics are applied in order to assess the differential marginal utilities of ethnic food in alternative consumption situations, and the appropriateness of considering a linear effect in price.
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment; Ethnic food; Consumers; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/44421
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