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	Provedor de dados Infoteca-e (4) Thai Agricultural (1) CIGR Journal (1) Rev. Microbiol. (1) Braz. J. Plant Physiol. (1) Autor CARRIJO, O. A. (2) Battisti,Vanessa (1) Becker,Alexssandro G. (1) COSTA JUNIOR, R. C. (1) Cargnelutti,Denise (1) FLORI, J. E. (1) Farias,Júlia G. (1) Fiorenza,Amanda M. (1) Flores,Érico M. M. (1) Gonçalves,Jamile F. (1) Kamol Lertrat (1) Khattab, Yosria Kamal (1) MAROUELLI, W. A. (1) Melo,Itamar Soares de (1) Nicoloso,Fernando T. (1) OLIVEIRA, C. A. da S. (1) Pereira,Luciane B. (1) Petcharat Thummabenjapone (1) Piccinin,Everaldo (1) Premruethai Unruean (1) Mais... Palavra-chave Cucumber (8) Pepino (4) Brasil (2) Brazil (2) Cucumis Sativus (2) Cultivo Protegido (2) Estufa (2) Hortaliça (2) Irrigation (2) Protected cultivation (2) Variedade (2) Amapá (1) Antioxidant enzymes (1) Automate (1) Brasilia (1) CGMMV (1) Cairo University Laser (1) Capsicum Annuum (1) Cerrado (1) Commercial varieties (1) Mais... Tipo do documento Folhetos (4) Info:eu-repo/semantics/article (2) Info:eu-repo/semantics/other (1) PhysicalObject (1) Ano 2019 (1) 2013 (1) 2009 (1) 2006 (1) 1999 (1) 1998 (1) 1997 (1) 1986 (1) Mais... País Brazil (6) China (1) Thailand (1) Idioma Português (4) Inglês (3) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última Avaliação de cultivares e hibridos de pepino no Amapá. Infoteca-e SEGOVIA, J. F. O.; COSTA JUNIOR, R. C.. Objetivando avaliar o comportamento e produtividade de diversas introduções de pepino nas condições edafoclimaticas do Amapá, foram conduzidos no Campo Experimental de Fazendinha, da UEPAT de Macapá, três ensaios de avaliação desta importante hortaliça. Tipo: Folhetos Palavras-chave: Cucumis sativa; Brasil; Amapá; Cucumber; Hibrido; Pepino; Variedade; Brazil; Hybrids; Varieties. Ano: 1986 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/341795 Comparative between different parameters under automate drip irrigation for cucumber CIGR Journal Khattab, Yosria Kamal. Abstract: Automate drip irrigation in greenhouse was conducted at Elhssen Agriculture Authriuts, Giza governorate, Egypt. The aim of this researcher is to use the new Laser Leaf Control Unit (LLCU) as a tool to operate the automate drip irrigation system in greenhouse. Comparative study between Laser Beam Transmit (LBT) build in the (LLCU), different temperature (dt) and Soil Moisture Content (SMC) were carried for irrigated cucumber. Three instruments used; 1) Laser Leaf Control Unit (LLCU); 2) Infrared Thermometer (IR) used to measure canopy temperature around plant leaf (Tc) and air temperature (Ta) to estimate dtc °C; 3) Soil Moisture Meter (SMM) to measure Soil Moisture Content (SMC). The result exhibited that there is a relationship between the LBT,... Tipo: Info:eu-repo/semantics/article Palavras-chave: National Institute of Laser Enhanced Science; Cairo University Laser; Sensor; Water; Leaves; Automate; Irrigation; Wavelength; Cucumber. Ano: 2019 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4840 Competicao de cultivares de pepino tipo "Japones" sob cultivo protegido e a campo aberto. Infoteca-e SILVA, H. R.; CARRIJO, O. A.; MAROUELLI, W. A.; REIS, N. V. B. dos. Tipo: Folhetos Palavras-chave: Cultivar Japones; Competicao; Brasilia; Distrito Federal; Brasil; Cucumber; Plastic film covers; Cerrado; Cucumis Sativus; Cultivo Protegido; Estufa; Pepino; Variedade; Brazil; Protected cultivation; Variety trials. Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/761937 Densidade de plantio em pepino para processamento no Vale do São Francisco. Infoteca-e RESENDE, G. M. de; FLORI, J. E.. A evolução observada na olericultura brasileira nos últimos anos mostra tendência de aumento do consumo de produtos processados com maior valor agregado. Dentre as hortaliças consumidas em conserva, o pepino é uma das mais importantes. A cultura do pepino para processamento ocupa posição de destaque na região Sul do Brasil, tendo o estado de Santa Catarina como principal produtor nacional. Contudo, sendo o pepino uma cultura que requer grande intensidade de luz e longo período de temperatura elevada, tendo pouca resistência ao frio, o período de entressafra no inverno das regiões Sul e Sudeste é uma realidade que ocasiona queda na produção e ociosidade da indústria. Neste contexto, os perímetros irrigados da região Nordeste e do Norte de Minas Gerais... Tipo: Folhetos Palavras-chave: Cultivo; Processamento agroindustrial; Vale do São Francisco; Cucurbitácea; Cucumber; Pepino; Hortaliça; Cucumis. Ano: 2006 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/144896 Irrigação de hortaliças em solos cultivados sob proteção de plástico. Infoteca-e CARRIJO, O. A.; OLIVEIRA, C. A. da S.. Retencao de agua no solo; Qualidade da agua; Temperatura da agua; Metodos de irrigacao; Sulcos; Aspersao; Gotejamento; Xique-xique; Fitas ou tripas; Convencional; Frequencia de irrigacao; Volume de agua a aplicar; Aplicacao de fertilizantes via agua de irrigacao em estufas; Sistema venturi; Sistema de diferencial de pressao ou do tanque; Bombas injetoras; Principais fontes de nutrientes; Recomendacoes de fertirrigacao para algumas hortalicas cultivadas sob protecao de plastico ou PVC; Tomate; Pepino; Pimentao. Tipo: Folhetos Palavras-chave: Sweet pepper; Cucumber; Fertirrigation; Plastic house; Capsicum Annuum; Cucumis Sativus; Cultivo Protegido; Estufa; Fertirrigação; Hortaliça; Lycopersicon Esculentum; Irrigação; Pimentão; Pepino; Plasticultura; Tomate; Greenhouses; Irrigation; Protected cultivation; Vegetables; Tomatoes. Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/759869 Response of Cucumis sativus L. seedlings to Pb exposure Braz. J. Plant Physiol. Gonçalves,Jamile F.; Becker,Alexssandro G.; Pereira,Luciane B.; Rocha,João B. T. da; Cargnelutti,Denise; Tabaldi,Luciane A.; Battisti,Vanessa; Farias,Júlia G.; Fiorenza,Amanda M.; Flores,Érico M. M.; Nicoloso,Fernando T.; Schetinger,Maria R. C.. In this study, the effects of lead (Pb) on growth, photosynthetic pigments concentration, lipid peroxidation, electrolyte leakage percentage (ELP), protein oxidation, aminolevulinate dehydratase (ALA-D; E.C. 4.2.1.24), ascorbate peroxidase (APX; E.C. 1.11.1.11), catalase (CAT; E.C. 1.11.1.6) and superoxide dismutase (SOD; E.C. 1.15.1.1) activities, and ascorbic acid (AsA), non-protein thiol groups (NPSH) and total soluble protein concentrations in cucumber seedlings (Cucumis sativus L.) were investigated. Seedlings were grown in vitro in an agar-solidified substrate containing three Pb levels as (C2H3O2)Pb.3H2O (0, 100, 400, and 1000 µmol L-1) for 10 d. Increasing Pb concentrations in substrate enhanced Pb concentration in both roots and shoot. Pb... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant enzymes; Cucumber; Lipid peroxidation; Pb; Photosynthetic pigments; Protein oxidation. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202009000300002 Toxic metabolites from culture filtrate of Fusarium oxysporum and its effects on cucumber cells and plantlets Rev. Microbiol. Melo,Itamar Soares de; Piccinin,Everaldo. Resistance of cucumber plantlets to culture filtrate of Fusarium oxysporum is correlated with resistance of single cells from callus. Single cells and plantlets of two cultivars of cucumber were incubated with culture filtrates. Rapid cell death occurred, as assessed by the stain fluorescein diacetate. More cell death ocurred in the cells of the cultivar Aodai than in to cells of the cultivar Caipira, which presented high level of resistance. Maximum toxic activity of culture filtrates was attained after 21-25 days of growth of the fungus. Tipo: Info:eu-repo/semantics/other Palavras-chave: Fusarium oxysporum; Single cells; Cucumber; Toxic metabolites. Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000200003 การประเมินความคงตัวของความต้านทานต่อไวรัสใบด่างเขียวในแตงกวาจากสายพันธุ์การค้ารุ่น S2 และ S3 และกลุ่มที่เข้าสู่ inbred lines ที่ต้านทานต่อเชื้อ CGMMV Thai Agricultural Premruethai Unruean; Kamol Lertrat; Petcharat Thummabenjapone. Cucumber green mottle mosaic virus (CGMMV) is a member of Tobamovirus, it causes green mottle mosaic disease in cucurbits with the virus being transmitted through seed. The aims of this research were emphasized on evaluation the stability of CGMMV resistant phenotype in self fertilization generation S2 and S3 of new cucumber lines (10 lines) generated from commercial cucumber varieties and tentatively inbred lines(11 lines) from previously screening program. The results showed that the good candidate cucumber lines from commercial source which resistant (R) to moderate resistant (MR) to CGMMV were No.P10 line 6-1, No.P19 line 2-1 and No.P19 line 5-1. The self generation lines derived from No.P3 x P4 showed stability in R-MR phenotype. For tentatively... Tipo: PhysicalObject Palavras-chave: Cucumber; Cucurbit virus disease; Plant breeding; Disease resistant; Variety screening; Commercial varieties; Inbred line; Cucumber green mottle mosaic virus; CGMMV; Tobamovirus; Green mottle mosaic disease; แตงกวา; เชื้อไวรัส; โรคไวรัสด่างเขียว; การปรับปรุงพันธุ์พืช; ความต้านทานโรค; การคัดเลือก; สายพันธุ์การค้า; สายพันธุ์แท้; ชั่วรุ่นผสมตัวเอง; การประเมินลักษณะความต้านทาน. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5772 Registros recuperados: 8 Primeira ... 1 ... Última

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