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Grapevine yield components and composition of Isabel grape produced according to the organic and conventional systems. Repositório Alice
MIELE, A..
Abstract There is an increasing demand for organic grapes by the juice industry of Serra Gaucha, Brazil. This region presents a humid and hot summer, ideal climatic conditions for the development of a number of diseases. To control such diseases and problems brought about by other organisms, growers apply pesticides on the grapevines which may leave residues in grapes. However, in general, grapes produced by organic system have lower yield, but there is a lack of research data on this subject. Thus, an experiment was carried out over three years in order to compare the yield components and the physicochemical composition of the must of Isabel grapes conducted in both production systems. When the grapes were ripe, variables related to yield components were...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Uva Isabel; Doenca de planta; Uva; Diseases of plant; Fungi species.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1055651
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