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Registros recuperados: 4
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Características da produção leiteira em búfalos (Bubalus bubalis L.). Infoteca-e
MARQUES, J. R. F.; NASCIMENTO, C. N. B. do; CARVALHO, L. O. D. de M.; LOURENÇO JUNIOR, J. de B.; COSTA, N. A. da; BATISTA, H. A. M.; RIBEIRO, M. J. P. da S. de S.; BARBOSA, C.; RAMOS, A. de A.; PIMENTEL, E. S..
1991
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Leite; Gordura; Percentagem; Manejo; Fonte de variacao; Bubalino; Caracteristica; Lactacao; Estatistica descritiva; Melhoramento genetico; Animal; Milk; Fat percentage; Genetic breeding; Management; Sources of variation; Statistics; Buffalo; Characteristic; Lactation.
Ano: 1991 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/383556
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Morphological Differences of Elite Bosnian Basketball Players According to Team Position International Journal of Morphology
Pojskic,Haris; Separovic,Vlatko; Muratovic,Melika; Uzicanin,Edin.
The aim of this research was the estimation of anthropometric characteristics of elite male basketball players from four Bosnian first league teams, as well as the identification of possible differences between players who play in different positions in the teams. Fifty-five, healthy players (age: 19.09±3.13 years; body height: 189.13±8.30 cm; body mass: 83.42±12.48 kg) were divided into three different subsamples according to their positional role (twenty two guards, nineteen forwards and fourteen centers). Twenty morphological variables were measured and afterwards one (BMI) was calculated. For all anthropometric characteristics, descriptive parameters (mean, standard deviation and range) were calculated. In order to determine the possible differences...
Tipo: Journal article Palavras-chave: Body composition; Anthropometrics; Positional role; Fat percentage.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022014000200051
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Production systems, technical parameters and quality of bovine milk producers in southern Chile Ciencia e Investigación Agraria
Pérez,Jorge A.
Production information of 29 milk producers in the southern region of Chile was studied with the objective of characterizing and classifying different dairy production systems, evaluating various associations between quantitative and qualitative studied variables and analyzing the effect of the production system and the quality of bovine milk according to the month of the year that it was processed. The classification of production groups was based on the implementation of the exploratory multivariate technique, main components analysis and conglomerates or cluster analysis. The applied statistical model was: y ijk = µ + Mi + SPj + MSPij + e ijk, where y ijk=dependent variables (fat, protein, count of somatic cells and colony forming units); µ=general...
Tipo: Journal article Palavras-chave: Cluster analysis; Colony forming units; Fat percentage; Main components analysis; Multivariable analysis; Protein percentage; Somatic cell.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000100002
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画像解析によるロース芯断面内脂肪割合の正確な算出法の開発 OAK
口田, 圭吾; 栗原, 晃子; 鈴木, 三義; 三好, 俊三; KUCHIDA, Keigo; KURIHARA, Teruko; SUZUKI, Mitsuyoshi; MIYOSHI, Shunzo.
Palavras-chave: Image analysis; Beef marbling standard; Fat percentage.
Ano: 1997 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/705
Registros recuperados: 4
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