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Registros recuperados: 49
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Abordagem multidisciplinar de P,D&I para o desenvolvimento de produto lácteo caprino com alto teor de CLA e alegação de propriedade funcional. Repositório Alice
BOMFIM, M. A. D.; QUEIROGA, R. de C. do E.; AGUILA, M. B.; MEDEIROS, M. do C.; FISBERG, M.; RODRIGUES, M. T.; SANTOS, K. M. O. dos; LANNA, D. P. D..
O desafio de ampliação do mercado do leite de cabra tem estimulado ações de pesquisa, desenvolvimento e inovação para desenvolvimento de alimentos diferenciados. Uma das alternativas é a produção de lácteos com alto teor de ácido linoleico conjugado (CLA) e alegação funcional. O presente trabalho sintetiza os achados de pesquisa em rede, envolvendo uma equipe multidisciplinar de pesquisadores com o objetivo de desenvolver bases para a produção de alimento lácteo caprino com alto teor em CLA e alegação funcional. Os resultados obtidos indicam que a suplementação da dieta com óleo de soja, tem sido a melhor estratégia para a obtenção de um leite com alto teor de CLA, sem prejuízos à produção animal. Este teor de CLA permanece inalterado quando o leite é...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Ácido linoleico conjugado; Caprino; Leite de cabra; Alimento funcional; Ácido graxo; Gordura; Goat milk; Functional food; Fatty acid; Conjugated linoleic acid; Fat; Brazil; Ceará.
Ano: 2011 URL: http://www.alice.cnptia.embrapa.br/handle/doc/902108
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Additives on in vitro ruminal fermentation characteristics of rice straw R. Bras. Zootec.
Peripolli,Vanessa; Barcellos,Júlio Otávio Jardim; Prates,Ênio Rosa; McManus,Concepta; Stella,Laion Antunes; Camargo,Cláudia Medeiros; Costa Jr,João Batista Gonçalves; Bayer,Cimélio.
ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile fatty acid concentration of rice straw of low and high nutritional value, estimated by in vitro techniques. The experimental design was randomized and factorial 2 × 4: two straws (low and high nutritional value) incubated with four supplements (MPES, ES, MPES + ES, and WS) and their interactions. Four experimental periods were used, totaling four replications per treatment over time. Data were analyzed by PROC MIXED of SAS. The in vitro...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Digestion kinetics; Fatty acid; Gas production; Methane.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000300240
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Analogy of physicochemical attributes of two grape seeds cultivars Ciencia e Investigación Agraria
Ahmadi,Seyed Mohammad; Siahsar,Barat Ali.
In this study, a range of physicochemical properties (dimensions, kernel volume, mass unit, bulk and true densities, porosity, terminal velocity, static friction coefficient against different surfaces, oil content and fatty acids composition) of the Bojnordi and Fakhri cultivars of grape seeds were studied. Fatty acid composition for both cultivars of grape seeds consisted of palmitic, stearic, oleic, linoleic and linolenic acid. The values for palmitic, stearic, oleic, linoleic and linolenic acid for the Bojnordi cultivar were 9.56, 4.37, 22.87, 62.85 and 0.33% and for the Fakhri cultivar were 9.22, 4.33, 19.75, 66.40 and 0.28%, respectively. All physical properties of the grape seed cultivars were significantly affacted by the moisture content in the...
Tipo: Journal article Palavras-chave: Chemical properties; Fatty acid; Grape seed; Physical properties.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200014
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Associations between tissue fatty acid composition and physiological traits of performance and metabolism in the seabass (Dicentrarchus labrax) ArchiMer
Chatelier, Aurelien; Mckenzie, David; Prinet, Aurelie; Galois, Robert; Robin, Jean; Zambonino, Jose-luis; Claireaux, Guy.
Seabass were fed for 4 months with diets where the lipid was provided as either canola oil (CO), palm oil ( PO) or fish oil (FO), to generate diversity in their tissue fatty acid (FA) composition and investigate how this influenced major traits of exercise performance, cardiac performance and respiratory metabolism. In particular, based upon previous observations, we investigated the hypothesis that enriching the fish tissues with oleic and linoleic acids (OA, 18:1n-9 and LA, 18:2n-6, respectively) from the CO and PO diets would improve maximum exercise and cardiac performance, and increase aerobic metabolic scope. This proved to be the case; exercise respirometry on bass fitted with cardiac flow probes revealed that those fed CO and PO diets had a...
Tipo: Text Palavras-chave: Diet; Fatty acid; Cardiovascular performance; Metabolism; Swimming; Dicentrarchus labrax; Seabass.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-1860.pdf
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Biological, nutritional, and histochemical basis for improving an artificial diet for Bracon hebetor Say (Hymenoptera: Braconidae) Neotropical Entomology
Magro,Sandra R.; Dias,Alcides B.; Terra,Walter R.; Parra,José R.P..
The biology of Bracon hebetor Say (Hymenoptera: Braconidae) reared on fifth instars of Anagasta kuehniella (Zeller) (Lepidoptera: Pyralidae) (natural diet) and in vitro (artificial diet) was evaluated. Data on the number of instars, development time and food intake were collected, and histochemical tests were conducted to detect proteins and lipids in the parasitoid's digestive tract. The data disclosed differences that can help to improve artificial rearing of B. hebetor. B. hebetor had three instars in both diets, but the developmental time on the artificial diets was prolonged due to the increase in larval and pupal development times. Larvae grew faster on the natural host and required a lower food intake (2.7 µl) as compared to that required by the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biological control; Fatty acid; Idiobiont; Nutritional requirement; Protein.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2006000200010
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Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments R. Bras. Zootec.
Carmo,Thiago de Jesus do; Peripolli,Vanessa; Costa Jr,João Batista Gonçalves; Tanure,Candice Bergmann; Fioravanti,Maria Clorinda Soares; Restle,João; Kindlein,Liris; McManus,Concepta.
ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria brizantha hay and subjected to five treatments (control and four antioxidants: zinc, selenium, vitamin E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition, as well as carcass proximate composition, color, tenderness, pH, and fatty acid profile were evaluated. Analysis of variance was carried out and means compared by Tukey test at 0.05 probability. The group fed selenium showed the lowest muscle amount (66.61 g/100 g) compared with the other antioxidants evaluated. There was no difference among treatments...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acid; Saponin; Selenium; Vitamin E; Zinc.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000200138
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Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds Ciênc. Tecnol. Aliment.
Malacrida,Cassia Roberta; Kimura,Mieko; Jorge,Neuza.
The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was 29.16%. The data obtained for the analytical indexes were in agreement with those of other edible oils. The oil obtained had high oxidation resistance (77.97 hours). The major fatty acids in total lipid were oleic (71.30%), palmitic (16.16%), linoleic (6.06%), and stearic (4.73%) acid. The α and δ-tocopherol were the predominant tocopherols with 51.85 and 18.89 mg.kg-1, respectivelly. The β-cryptoxanthin (4.29 mg.kg-1) and β-carotene (2.76 mg.kg-1) were the carotenoids quantified, and the content of total phenolic compounds was 957.60...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Seed oil; Fatty acid; Tocopherol; Carotenoid; Total phenolics.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400016
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Characterization of açaí (E. oleracea) fruits and its processing residues BABT
Pessoa,José Dalton Cruz; Arduin,Marcos; Martins,Maria Alice; Carvalho,José Edmar Urano de.
The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the pericarp from which were identified the origin of the anthocyanins, and fatty acids, and fibers; also the vascular system, its fibers constituents and fibrils were characterized. It was concluded that anthocyanins were located on the epiderm and external parenchyma, and that solids retained on the sieve come from the sclerenchyma, and that the fatty acids come from the storage parenchyma. The vascular tissue was formed by the fibers around 20 mm length. The length distribution of the fibrils had a mean length of 580µm.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fiber; Fibril; Composite; Fatty acid; Anthocyanin.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000600022
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Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.) Ciênc. Tecnol. Aliment.
Uchôa-thomaz,Ana Maria Athayde; Sousa,Eldina Castro; Carioca,José Osvaldo Beserra; Morais,Selene Maia De; Lima,Alessandro De; Martins,Clécio Galvão; Alexandrino,Cristiane Duarte; Ferreira,Pablito Augusto Travassos; Rodrigues,Ana Livya Moreira; Rodrigues,Suliane Praciano; Thomaz,José Celso De Albuquerque; Silva,Jurandy Do Nascimento; Rodrigues,Larissa Lages.
This study aimed to characterize the chemical composition, determine the fatty acid profile, and quantify the bioactive compounds present in guava seed powder (Psidium guajava L.). The powder resulted from seeds obtained from guava pulp processing. The agro-industrial seeds from red guava cv. paluma were used, and they were donated by a frozen pulp fruit manufacturer. They contain varying amounts of macronutrients and micronutrients, with a high content of total dietary fiber (63.94 g/100g), protein (11.19 g/100g), iron (13.8 mg/100g), zinc (3.31 mg/100g), and reduced calorie content (182 kcal/100g). Their lipid profile showed a predominance of unsaturated fatty acids (87.06%), especially linoleic acid (n6) and oleic acid (n9). The powder obtained...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Guava seeds (Psidium guajava L.); Chemical composition; Fatty acid; Bioactive compounds; Artemia salina sp.; Microbiological quality.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300008
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Comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat Animal Sciences
Kim, Sam Churl; Chung, Yung Ho; Chung, Tae Ho; Choi, In Hag.
This study was a small pen trial in which we investigated comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat. A total of 108 male broilers were assigned to 3 groups (control, 1% sea urchin shell powder, and 1% feed additives) with 3 replicates of 12 chicks per pen in a completely randomized design for 28 days. The following parameters have been investigated: proximate composition (DM, CP, EE, and ash), physicochemical properties (pH, TBARS, cooking loss and DPPH radical scavenging), meat color and fatty acid profiles. No remarkable effects between treatment and storage day were observed for proximate composition, physicochemical properties, meat color and fatty acid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sea urchin shell; Proximate composition; Physicochemical properties; Meat color; Fatty acid.
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27069
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Contribuição ao estudo químico do óleo de andiroba. Repositório Alice
PINTO, G. P..
1956
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Óleo; Andiroba; Análise; Química; Composição; Acido graxo; Carapa guianenses; Oil; Crab tree; Analysis; Chemistry; Fatty acid; Composition.
Ano: 1956 URL: http://www.alice.cnptia.embrapa.br/handle/doc/375639
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Desempenho produtivo e qualidade do leite de cabras leiteiras alimentadas com dietas contendo quatro níveis de casca de mamona. Repositório Alice
SANTOS, S. F. dos..
Essa pesquisa teve como objetivo de avaliar o desempenho e a qualidade do leite de cabras leiteiras alimentadas com dietas contendo quatro níveis de casca de mamona, a pesquisa foi conduzida no setor de caprinocultura leiteira da Embrapa Caprinos, localizada no município de Sobral ? Ce. Foram utilizadas oito fêmeas caprinas, da raça Anglo-Nubiana, com peso médio de 45 kg e com aproximadamente 60 dias de lactação. Os animais foram alojados em gaiolas de metabolismo e distribuídos em um delineamento em quadrado latino 4 x 4. Os tratamentos consistiram de quatro níveis de substituição do feno de capim-tifton 85 pela casca de mamona como alimento volumoso (0; 33; 67 e 100%), mantendo uma relação volumoso:concentrado de 50:50. Cada período experimental teve uma...
Tipo: Tese/dissertação (ALICE) Palavras-chave: Caprino leiteiro; Resíduo da agroindustrial; Qualidade do leite; Casca de mamona; Substituição de alimento; Alimento substituto; Nutrição animal; Leite de cabra; Cabra leiteira; Ácido graxo; Alimento para animal; Alimento alternativo; Subproduto; Ricinus communis; Resíduo; Indústria agrícola; Goat milk; Goats; Animal nutrition; Fatty acid; Animal feeding; Biodiesel; Byproducts.
Ano: 2008 URL: http://www.alice.cnptia.embrapa.br/handle/doc/533832
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Do carcasses of lambs finished on commercial production systems meet market standards? Anais da ABC (AABC)
LÔBO,RAIMUNDO N.B.; CHAPARRO-PINZÓN,ANDRÉS; MELO NETO,FRANCISCO V.O.; LIMA,LISIANE D.; BATISTA,ANA SANCHA M.; LÔBO,ANA MARIA B.O..
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different slaughter groups, as to evaluate whether this system provides the market with a standardized product. The lots were not homogeneous for yield of commercial cuts and performance and morphometric traits evaluated in vivo. The groups were heterogeneous to 75% of the 13 carcass traits evaluated, among them, hot and cold carcass weights, hot and cold carcass yields, carcass grade finishing and biological yield. There was also no uniformity for the proportion of non-carcass components, morphometry of carcass,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass morphology; Carcass yields; Fatty acid; Sensory analysis; Slaughter weight.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401671
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Dynamics of change in fermentation and fatty acid profiles in high moisture alfalfa silage during ensiling at different temperatures Ciência Rural
Liu,Qinhua; Dong,Zhihao; Shao,Tao.
ABSTRACT: The objective of present study was to investigate the dynamics of change in fermentation and fatty acid profiles in high moisture (DM=232g/kg FW) alfalfa silages during ensiling at 45°C, 30°C and 15°C. After ensiling for 1, 3, 7, 21, 39 and 65 days, silages was sampled and examined. Lactic fermentation changing into butyric fermentation in silage ensiled at 30°C and 45°C occurred on ensiling for 21 and 65 days, respectively, as accompanied with high ammonia-N content ( >150g/kg N), which subsequently resulted in a sudden increase of pH (P < 0.05). In contrast, the increase of lactic acid content was observed in silage ensiled at 15°C during ensiling for 65 days (P<0.05). As the ensiling temperature rose, considerable losses in total FA,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Silage; Fermentation quality; Fatty acid; Temperature.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000300652
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Effect of dietary phospholipid levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae ArchiMer
Hamza, N; Mhetli, M; Ben Khemis, I; Cahu, Chantal; Kestemont, P.
This study was carried out to evaluate the effects of dietary phospholipid on the development and rearing performance of pikeperch (Sander lucioperca) larvae. From day 10 post-hatching, fish larvae were weaned onto three isoproteic and isolipidic formulated diets with different phospholipid (PL) levels: 1.4 (PL1), 4.7 (PL5) and 9.5% (PL9) of dry matter, as soybean lecithin. Neutral lipid (NL) with inversed gradient was incorporated in diets. Survival, growth and deformities were monitored until day 34 post-hatching, as well as intestinal enzyme activities, leucine alanine peptidase (leu-ala), aminopeptidase N (AN) and alkaline phosphatase (AP), which were used as indicators of digestive tract maturation. This study showed that PL supplementation...
Tipo: Text Palavras-chave: Pikeperch; Phospholipids; Larval development; Fatty acid; Digestive enzymes.
Ano: 2008 URL: http://archimer.ifremer.fr/doc/2008/publication-4149.pdf
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Effect of sex and fat depot location on fat composition of Rasa Aragonesa lambs Agrociencia
Horcada-Ibáñez,Alberto; Beriain-Apesteguía,María J.; Lizaso-Tirapu,Guadalupe; Insausti-Barrenetxea,Kizkitza; Purroy-Unanua,Antonio.
The quality of lamb fat is important in sheep carcass markets because it affects the degree of acceptance by consumers. In Spain, consumption of beef and lamb is important and young lambs are highly valued. In addition, the precocity of the female determines slaughter at younger ages than males, to avoid excessive fat. Therefore, the effect of sex and fat depot location (omental, mesenteric, kidney knob, subcutaneous, intermuscular and intramuscular) on the fatty acid composition in 30 Rasa Aragonesa lambs (15 males and 15 females) of 24 kg live weight and three months of age, were studied. Oleic, palmitic and stearic fatty acids were the main fatty acids making up the fat in all the fat depots from lambs. There were no significant differences (p>0.05)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fat depot; Fatty acid; Lamb; Rasa Aragonesa breed; Sex.
Ano: 2009 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952009000800004
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Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin R. Bras. Zootec.
Silva-Kazama,Daniele Cristina da; Santos,Geraldo Tadeu dos; Pintro,Paula Toshimi Matumoto; Visentainer,Jesuí Vergílio; Kazama,Ricardo; Petit,Hélène Véronique; Marchi,Francilaine Eloise de.
Eight Holstein cows with body weight 570 ± 43 kg and 60 ± 20 lactation days were distributed in a double Latin square design with four 21-day periods to determine the effects of feeding ground or whole flaxseed with or without monensin supplementation (0.02% on a dry matter basis) on fatty acid profile of butter stored for 15 and 45 days. Ground flaxseed supply, in comparison to whole flaxseed, reduced relative percentages of 16:0, cis7-16:1, 17:0, and cis10-17:1 but it increased those of cis9,trans11-18:2, cis3-18:3, and omega 3 fatty acids in butter fat, reducing relative percentage of medium-chain fatty acids and increasing the content of polyunsaturated fatty acids. Supplementation with monensin increased relative percentages of cis9,trans11-18:2 and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Butter; Dairy cow; Fatty acid; Flaxseed; Oxidation.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001000028
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Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs Ciência Rural
Brestenský,Matej; Nitrayová,Soňa; Patráš,Peter; Heger,Jaroslav; Nitray,Jozef.
ABSTRACT: In the present study it was evaluated the effect of the addition of linseed oil, inulin and horse chestnut added to a high fat (HF) diet on the content of fatty acids (FAs) in musculuss longissimus dorsi (MLD) of pigs. A 5d with adaptation period was followed by a 70 d experimental period, during which the pigs were fed with a HF basal diet. The HF basal diet which served as a control (group CG) was supplemented either with linseed oil (group LG) or with inulin and horse chestnut (group IG). All of the pigs were slaughtered at the end of the experiment and samples of MLD were taken for FA analysis. The concentration of α-linolenic acid in MLD of the LG group was 58 % and 61 % higher (P˂0.05) compared to CG and IG groups, respectively. The content...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diet; Fatty acid; Linseed oil; Pig; Prebiotics.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001101992
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Effects of crossbreeding on slaughter traits and breast muscle chemical composition in chinese chickens Rev. Bras. Ciênc. Avic.
Huang,Ai-xia; Li,Jin-jun; Shen,Jun-da; Tao,Zheng-rong; Ren,Jin-dong; Li,Guo-qing; Wang,De-qian; Tian,Yong; Yang,Fu-sheng; Ding,Wei-ping; Wu,Tian-xing; Lu,Li-zhi.
We investigated the effects of crossbreeding on slaughter traits and the chemical composition of chicken breast muscle. Trials were conducted using 120 broilers from four lines: Xiao-Shan chicken (XS), Xian-Ju chicken (XJ), Xiao-Shan chicken♂♂ × Xian-Ju chicken♀♀ (Zhenan 1, ZNY1) and Xiao-Shan chicken♂♂ × (Guang-Xi Yellow chicken♂♂×Xian-Ju chicken♀♀) ♀♀ (Zhenan 2, ZNY2). The birds were slaughtered at 120 days of age and the slaughter traits were measured. Breast muscles were sampled to determine chemical composition. The slaughter traits of hybrid chickens were improved. Both hybrid strains had higher intramuscular fat (IMF) and inosine-5'-monophosphate (inosinic acid, IMP). Concentrations of monounsaturated fatty acids (MUFA) in breast muscles from the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid; Chicken; Crossbreeding; Fatty acid; Inosine-5'-monophosphate; Intramuscular fat; Slaughter traits.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400005
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Effects of dietary energy levels using calcium salts of fatty acids on nutritive value of diets and milk quality in peripartum dairy goats Ciência e Agrotecnologia
Souza,Rodrigo de; Alcalde,Claudete Regina; Hygino,Bruna; Molina,Bruna Susan de Labio; Santos,Geraldo Tadeu dos; Gomes,Ludmila Couto.
Peripartum is a critical period for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase dietary energy level of peripartum dairy goats and its effects on nutritive value of diets and milk quality. Twenty multiparous Saanen goats (body weight 63.5±10.3 kg) were distributed in a completely randomised design in four treatments at the following dietary energy levels: 2.6 Mcal of metabolisable energy per kg of dry matter (Mcal ME/kg DM) - control diet; and 2.7, 2.8, and 2.9 Mcal/kg DM - with added CSFA. Goats were housed in individual stalls and evaluated in the peripartum period,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Calcium soap; Fatty acid; Lactoplus®; Protected fat.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000300009
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