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Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae). Repositório Alice
RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M..
Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of crude protein, energy and dry matter were determined by feces sedimentation in cylindrical-conical tanks. Experimental diets were composed of 795 g kg-1 of the reference diet, 5 g kg-1 of chromic oxide and 200 g kg-1 of the following test ingredients: fish by-product meal, salmon by-product meal, poultry by-product meal, hydrolyzed feather meal, meat and bone meal, blood meal, soybean meal, corn gluten meal and corn gluten feed. Blood meal, meat and bone meal and corn gluten feed resulted in low ADCs for pirarucu, whereas corn gluten meal, poultry by-product...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Aquicultura; Pirarucu; Peixe; Alimento; Proteína; Nutrição Animal; Arapaima gigas; Proteins; Diet; Feeds; Fish meal; Aquaculture.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112298
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Composição química de farinhas de algumas espécies de peixes ocorrentes no baixo Rio Xingu - PA. Repositório Alice
MOREIRA, J. R. de A.; SÁ, P. G. S.; GARCIA, A..
1984
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Farinha de peixe; Composição química; Pescada; Cachorra Erama; Baixo Rio Xingu; Pará; Amazônia; Brasil; Fish meal; Chemical composition.
Ano: 1984 URL: http://www.alice.cnptia.embrapa.br/handle/doc/394805
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Development of diets for Penaeus aztecus, Penaeus setiferus, Penaeus vannamei and Penaeus stylirostris juveniles and postlarvae ArchiMer
Zein-eldin, Z.
Laboratory Studies of penaeid feeding and nutrition were performed at the Galveston laboratory of NMFS between 1963 and 1985. Earliest studies used field-collected Penaeus aztecus postlarval and juvenile stages of both wild and laboratory-spawned P. aztecus and P. setiferus and laboratory-spawned P. vannamei and P. stylirostris were later included.
Tipo: Text Palavras-chave: Penaeus stylirostris; Malacostraca; Dried products; Fish meal; Growth; Alginates; Spawning; Shrimp culture; Juveniles; Nutrition; Feeding.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1460.pdf
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Earthworm and maggots meals as potential fishmeal replacement OceanDocs
Yaqub, H.B..
Three meals were formulated from the earthworm (Endrilus eugineae) and maggot (Musca domestica) and fish (Engraulis encrosicolus). These meals were evaluated as a potential replacement for fishmeal. This is because fishmeal could be very expensive at times. The three meals were used in feeding the catfish (Heterobranchus isopterus) fry for 30 days. The study was conducted in 1991 at the Institute of Renewable Natural Resources Farm, University of Science and Technology. Two replicates were done using four hapas in each replicate. Each hapa was stocked with 50 fry and fed. Those in the fourth hapa were not fed to ascertain the effect of supplementary feeding on the growth of the fish. Weight increment was found to be less in the fourth hapa than the...
Tipo: Journal Contribution Palavras-chave: Renewable natural resource; Catfish; Maggot; Earthworm; Fish meal; Fish meal; Http://aims.fao.org/aos/agrovoc/c_2925.
Ano: 1997 URL: http://hdl.handle.net/1834/1268
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Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) ArchiMer
Sitja Bobadilla, A; Pena Llopis, S; Gomez Requeni, P; Medale, Francoise; Kaushik, Sadasivam; Perez Sanchez, J.
Partial or total replacement of fish meal by a mixture of plant protein (PP) sources (corn gluten, wheat gluten, extruded peas, rapeseed meal and sweet white lupin) balanced with indispensable amino acids was examined in juvenile gilthead sea bream over the course of a 6-month growth trial. A diet with fish meal (FM) as the sole protein source was compared to diets with 50%, 75% and 100% of replacement (PP50, PP75, and PP100). The possible influence of diets on growth performance, plasma metabolites, gut integrity, liver structure, anti-oxidant and immune status was evaluated. Final body weight was progressively decreased with PP inclusion, but in PP50 and PP75-fed fish, feed efficiency (FE) was significantly improved and specific growth rates remained...
Tipo: Text Palavras-chave: Gilthead sea bream; Cholesterol; Glutathione; Histopathology; Myeloperoxidase; Complement; Lysozyme; Respiratory burst; Immune response; Growth; Plant proteins; Fish meal.
Ano: 2005 URL: http://archimer.ifremer.fr/doc/2005/publication-3595.pdf
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Effet de l'incorporation de farines de soja et de poisson dans l'aliment sur la croissance et les enzymes digestives de Penaeus vannamei ArchiMer
Galgani, Francois; Ceccaldi, Hubert J.; Aquacop, Aquacop.
In order to improve the formulation of diets fed to reared Penaeus vannamei, the effects of soya bean and fish meals on the growth, survival, and the characteristics of the hepatopancreas and digestive enzymes of the species were studied. Four soya bean meal concentrations (0, 5, 15, 40%), four fish meal concentrations (0, 5, 15, 30%), two forms of soya bean meal and three fish meals of different geographical origin were tested. Experimental conditions were as follows: ten individuals were placed in each tank (0.5 m2 ) and two tanks were subjected to each treatment. Food was given twice a day (08-09.00 h and 19.00 h) at 10% of the initial weight each day. For biochemical analyses, nine individuals per treatment were used for the determination of the...
Tipo: Text Palavras-chave: Aquaculture; Nutrition; Pénéidés; Soja; Farine de poisson; Enzymes; Enzymes digestives.; Aquaculture; Nutrition; Penaeidae; Soya bean; Fish meal; Digestive enzymes.
Ano: 1988 URL: http://archimer.ifremer.fr/doc/00135/24597/22626.pdf
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Elaboración de harina de pescado OceanDocs
Silva Ortiz, S..
Almost one third of the worlds annual fish catch is used for processing into fish meal and oil. Peru and Chile are the main fish meal producing countries and they lead its commerce. Fish meal can be produced from any fish or shellfish, but fish offal from the consumption industry and the called 'Industrial fish' are mainly used. Nearly all the fish meal is produced by the wet pressing method that consists of cooking and pressing the raw material and subsequent drying and milling. There are several technologies specially designed to modify certain variables of the process in order to optimize its productivity and the quality of the final product. Fish meal quality depends on the type and freshness of the raw material, the applied thermal treatment and...
Tipo: Theses and Dissertations Palavras-chave: Fish meal; Fish wastes; Fish meal processing; Stickwater; Proteins; Industrial production; Fishery industry; Pricing; Food technology; Pricing; Food technology; Fish meal; Fish wastes; Proteins; Http://aims.fao.org/aos/agrovoc/c_31882; Http://aims.fao.org/aos/agrovoc/c_3030; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_2933; Http://aims.fao.org/aos/agrovoc/c_6259.
Ano: 2003 URL: http://hdl.handle.net/1834/4068
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Elaboration d’aliments secs pour le tilapia du Nil <Oreochromis niloticus> (l., 1758) en élevage dans les eaux géothermales du sud Tunisien OceanDocs
Mensi, F.; Azaza, M.S.; Abdelmouleh, A.; Kraiem, M.M..
Dans le but de promouvoir l’alimentation du Tilapia en élevage dans les fermes aquacoles tunisiennes, quatre aliments composés secs ont été élaborés à partir de matières premières conventionnelles et contenant différents taux de farine de poisson de fabrication locale (0 %, 10%, 20 % et 30 %). Ces aliments composés, de 36 % de protéines brutes et 6 % de lipides, ont été testés sur des alevins de Tilapia de poids moyen initial de 2 g. Après 45 jours d’expérimentation, les poids moyens finaux ont varié entre 21,33 g et 29,34 g selon les traitements. Les meilleurs taux de croissance et de transformation alimentaire ont été obtenus par les aliments contenant 20 % et 30 % de farine de poisson, avec des taux de croissance spécifiques (TCS) respectifs de 5,82 %...
Tipo: Journal Contribution Palavras-chave: Artificial feeding; Diets; Fish meal; Fish meal; Rearing; Thermal aquaculture; Oreochromis niloticus; Fish meal; Fish meal.
Ano: 2005 URL: http://hdl.handle.net/1834/3711
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Evaluación de la harina de calamar en dietas para juveniles de Tortuga carey (Eretmochelys imbricata) OceanDocs
Pelegrín, E.; Alvarez, S.; Galindo, J.; Regueira, E..
Un diseño experimental completamente aleatorizado en condiciones controladas de laboratorio se desarrolló durante 89 días, con el objetivo de conocer el efecto sobre el crecimiento y otros parámetros nutricionales de la harina de calamar en dietas para tortuga carey Eretmochelys imbricata. Se emplearon juveniles de 28.7 ± 5.28 g de peso inicial promedio y 6.5 ± 0.43 cm de largo inicial promedio del caparazón. Se evaluaron cuatro dietas prácticas con 0, 5, 10 y 15% de harina de calamar. Los animales que se alimentaron con las dietas que contenían harina de calamar presentaron los mejores resultados en cuanto a ganancia en peso y largo final, difiriendo significativamente (P<0.05) con los que no consumieron este ingrediente. Los mejores valores del índice...
Tipo: Proceedings Paper Palavras-chave: Fish meal; Diets; Proteins; Juveniles; Turtle culture; Nutritional requirements; Turtle culture; Fish meal; Juveniles; Proteins; Nutritional requirements; Http://aims.fao.org/aos/agrovoc/c_8022; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_25393; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_5277.
Ano: 2006 URL: http://hdl.handle.net/1834/1885
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Evaluación de niveles de inclusión de harina de cangrejo rojo de tierra (gecarcinus ruricola) en la dieta de juveniles de camarón blanco litopenaeus schmitti. OceanDocs
Fraga, I.; Galindo, J.; Jaime, B..
Un diseño experimental completamente aleatorizado se desarrolló, durante 7 semanas, para evaluar el efecto de niveles de inclusión (0, 5, 10 y 15%) de harina de cangrejo (HC) Gecarcinus ruricola, sobre el crecimiento del camarón Litopenaeus schmitti. Los juveniles de camarón (peso medio inicial 0.44 ± 0.02 g), se distribuyeron en recipientes con 40 L de agua de mar a una densidad de 17.8 g/m2. El contenido de metales pesados (Pb, Cd, Cu, Zn) de la HC, dietas y camarones, se determinó por el método de absorción atómica. La calidad proteica de los alimentos experimentales se evaluó por el método del cómputo químico. Las dietas que contenían HC promovieron los más altos crecimientos (P< 0.05). Los juveniles que consumieron alimento con 5% de HC...
Tipo: Journal Contribution Palavras-chave: Balanced diets; Crab culture; Shrimp culture; Fish meal.
Ano: 2010 URL: http://hdl.handle.net/1834/4607
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Fontes de fósforo em rações orgânicas para alevinos e juvenis de tilápia-do-nilo. Repositório Alice
DIETERICH, F.; BOSCOLO, W. R.; LOSCH, J. A.; FEIDEN, A.; FURUYA, W. M.; SIGNOR, A. A..
O objetivo deste trabalho foi avaliar fontes de fósforo em rações orgânicas, para alevinos e juvenis de tilápia&#8209;do&#8209;nilo. Utilizou-se o delineamento experimental inteiramente casualizado, com três tratamentos: farinha de resíduos de peixes, fosfato bicálcico e a combinação de ambos, com seis repetições. Duzentos e setenta alevinos e 180 juvenis foram distribuídos em tanques experimentais de 250 e 500 L, respectivamente, e alimentados com rações à base de ingredientes com certificação de origem orgânica contendo 32 e 28% de proteína bruta, respectivamente. Foram avaliados: qualidade da água de cultivo, índices zootécnicos e composição centesimal da carcaça dos peixes. As fontes de fósforo não influenciaram os parâmetros avaliados em...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Fosfato bicálcico; Piscicultura orgânica; Water quality; Oreochromis niloticus; Farinha de peixe; Qualidade da água; Fish meal; Dicalcium phosphate.
Ano: 2012 URL: http://www.alice.cnptia.embrapa.br/handle/doc/930513
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Microparticulate feeds for Penaeid larvae ArchiMer
Kanazawa, A.
The mass production of penaeid larvae still depends on live foods such as diatoms, Chlorella and Artemia . However, it requires much facilities, maintenance expenses, and labor to produce a desired amount of life foods safely and constantly. Also, the nutritive value of planktonic organisms is occasionally variable and this makes the use of live food for mass culture restrictive. Therefore, it is necessary to develop microparticulate diets as a substitute for live foods to further increase the productivity of seed for shrimp culture.
Tipo: Text Palavras-chave: Penaeus japonicus; Nutritional requirements; Food organisms; Fish meal; Proteins; Nutritive value; Survival; Food; Diets; Feeding; Feed; Shrimp culture.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1463.pdf
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Nutrition of the seabass Lates calcarifer ArchiMer
Cuzon, Gerard; Chou, R; Fuchs, Jacques.
The Primary Production Department of Singapore (PPD) studies covered the weaning of seabass from fingerlings stage onwards and the dietary protein requirement of early grow-out fish. Dietary protein requirement of early grow-out seabass was demonstrated to be between 40-50%, at dietary lipid level of 12%, using fishmeal protein. Nevertheless fish growth was significantly higher with trashfish feed, but apparent protein retention was significantly better with formulated feed.
Tipo: Text Palavras-chave: Lates calcarifer; Fry; Nutritional requirements; Biochemistry; Food absorption; Growth rate; Fish meal; Seed (aquaculture); Dietary deficiencies; Fingerlings; Lipids; Proteins; Diets; Pellet feeds.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1425.pdf
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Protein sources in feed for farmed fish ArchiMer
Medale, Francoise; Kaushik, Sadasivam.
Fish require diets containing 30 to 55% of crude protein and an amino acid supply precisely adapted to meeting the needs for optimal growth. Fish meal is an ideal protein source for aquafeed because it has a high protein level (65% to 72%) with an ideal proportion of all ten indispensable amino acids that meet the requirements of all fish species. However, finding alternatives to fish meal has become an absolute necessity in order to reduce the reliance of aquaculture on marine ingredients. Animal by-product meals (meat meal, bone meal, blood meal, poultry by-product meal, hydrolysed feather meal) are used as alternative protein sources in aquafeed in extra-European countries. Since the use of animal protein in aquafeed is forbidden in Europe (except non...
Tipo: Text Palavras-chave: Plant proteins; Fish meal; Fish feeding; Antinutritionnal factors; Amino acids.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-6556.pdf
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Residuos de nitrofuranos en tilapia, camarones, harina de pescado y balanceado en Ecuador OceanDocs
Chalén, F.; Sáenz, J.; Cambisaca, M.; Franco, F..
Para los organismos mundiales de referencia, los residuos de metabolitos de Nitrofuranos en tilapia, camarón, harina de pescado y balanceado son considerados como un factor de riesgo en la salud pública y como limitante en el desarrollo económico de cualquier país donde se comercializa este tipo de productos. Estas razones junto con el avance de metodologías analíticas cada vez más sensibles, han hecho que los requisitos de sanidad e inocuidad exigidos sean cada vez más estrictos, especialmente cuando el destino del producto es la exportación. En Ecuador, en su continua intención de ofrecer productos inocuos y para dar cumplimiento con las exigencias del mercado internacional en relación a las normativas de calidad, se ha visto en la necesidad de renovar...
Tipo: Journal Contribution Palavras-chave: Metabolites; Fish wastes; Tilapia culture; Shrimp culture; Fish meal.
Ano: 2010 URL: http://hdl.handle.net/1834/4837
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Selected ingredients for shrimp feed ArchiMer
Cuzon, Gerard.
The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal.
Tipo: Text Palavras-chave: Proteins; Yeasts; Fish meal; Feed; Feeding.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1465.pdf
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Sustitución De Harina De Pescado Por Harina De Soya E Inclusión De Aditivos En El Alimento A Fin De Mejorar La Engorda Del Camarón Blanco Litopenaeus Schmitti OceanDocs
Álvarez Capote, J.S..
Considering the need to help the Cuban shrimp culture industry remain profitable, and the impact that feeding has on production costs, a research series was designed to evaluate new formulations that improve white shrimp Litopenaeus schmitti growth and reduce feeding costs. Five completely randomized experiments with 3 replicates per treatment were conducted. Juveniles (0.2-0.5 g) from the experimental farm were used. Trials were conducted at the Centro de Obtención y Cría de Larvas de Santa Cruz del Sur, Camaguey, and the Complejo Camaronero de Tunas de Zaza, Sancti Spiritus. In the first trial, 40-l plastic experimental units with 10 shrimp/unit were used to test the response of L. schmitti to the partial and total substitution (46, 59, 75, 88 y 100%) of...
Tipo: Theses and Dissertations Palavras-chave: Feeding; Nutrition; Fish meal; Feeding; Nutrition; Fish meal; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_49892; Http://aims.fao.org/aos/agrovoc/c_2925.
Ano: 2007 URL: http://hdl.handle.net/1834/1548
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Uso da farinha de minhoca como alimento para pós-larvas de tilápia. Infoteca-e
ROTTA, M. A.; AFONSO, L. O. B.; PENZ JÚNIOR, A. M.; WASSERMANN, G. J..
Foi avaliada a influência da substituição da farinha de peixe pela farinha de minhoca (Eisenia foetida) no crescimento de pós-larvas de tilápia nilótica (Oreochromis niloticus). A farinha de peixe, que correspondeu a 50% da proteína da dieta, foi substituída pela farinha de minhoca nos seguintes níveis: 0%, 20%, 40%, 60%, 80% e 100%. Os peixes foram alimentados à vontade, quatro vezes ao dia, sendo pesados e medidos aos 21 e 41 dias de experimentação. O delineamento experimental foi o completamente casualizado, com quatro repetições por tratamento e 20 peixes por unidade experimental. Os dados coletados foram analisados pela ANOVA, sendo as médias posteriormente classificadas pelo teste de Tukey (5%). Após 21 dias, não houve diferença significativa entre...
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: Peixe; Tilápia; Nutrição; Farinha de minhoca; Alimentação; Análise de custo; Fonte protéica; Desempenho animal; Farinha de peixe; Fish; Tilapia; Nutrition; Earthworm meal; Feeding; Costs analysis; Protein source; Animal performance; Fish meal.
Ano: 2003 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/811023
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Utilisation des farines végétales dans l'alimentation des poissons d'élevage en milieu tropical. OceanDocs
Blé, M.C.; Otchoumou, K.A.; Alla, Y.L.; Kaushik, S.J..
Une grande variété de produits et sous produits végétaux méritent d'être valorisés en alimentation des poissons d'élevage en milieu tropical. Les rendements observés pour chacune des espèces étudiées montrent les possibilités d'utilisation des protéines végétales en substitution à celles de la farine de poisson. En plus, ces potentialités sont accrues par la possibilité d'élimination des facteurs antinutritionnels présents dans les matières végétales.
Tipo: Journal Contribution Palavras-chave: Fish meal; Tropical fish.
Ano: 2011 URL: http://hdl.handle.net/1834/5797
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การศึกษาประสิทธิภาพการย่อยวัตถุดิบอาหารในปลาโมง ด้วยวิธี In vitro protein digestibility Thai Agricultural
Thanawat Siriparinyanant; Bundit Yuangsoi; Sutee Wongmaneeprateep; Suttisak Boonyoung.
This study was undertaken to determine the in vitro protein digestibility in feed ingredients (fish meal, soy bean meal, corn and rice bran) in bocurti’s catfish at two sizes; small size with weight 30-40 grm/fish and big size with weight 80-100 grm/fish. This information was conducted to generat data for suitable feed formulation for bocurti’s catfish culture. Protease activity had optimum pH at 8 for stomach in both size of fish. Protease activity extracted from intestine with different pH had optimum pH at 12 and pH 10 for small size and big size of fish, respectively. The protein digestibility of feed ingredients was measured in vitro using whole intestine enzyme extract from the bocurti’s catfish. The in vitro protein digestibility was shown...
Tipo: PhysicalObject Palavras-chave: Pangasius bocourti; Bocorti’s catfish; Fish feed; Feed ingredients; Fish meal; Soy bean meal; Corn; Rice bran; Feed production; Digestive system; In vitro protein digestibility; Protease enzyme; ปลาโมง; อาหารปลา; ปลาป่น; กากถั่วเหลือง; ข้าวโพด; รำข้าว; วัตถุดิบ; การผลิตอาหารปลา; การย่อยอาหาร; ประสิทธิภาพการย่อยโปรตีน; เอนไซม์โปรติเอส; ระบบการย่อยอาหาร.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5756
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