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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
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A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations AgEcon
Kantor, Linda Scott.
Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole grains compared with a reference set of Food Guide Pyramid serving recommendations appropriate to the age and gender composition of the U.S. population. In addition, while the healthfulness of diets has improved over time, the pace of improvement has been uneven. For example, while Americans consumed record amounts of fruits and vegetables in 1996, consumption of caloric sweeteners also reached a 27-year high. This report is the first dietary assessment to use ERSís time-series food supply data to compare...
Tipo: Report Palavras-chave: Food; Food consumption; CSFII; Food Guide Pyramid; Dietary Guidelines for Americans; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 1998 URL: http://purl.umn.edu/34079
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Food Dynamics and USDA's New Dietary Guidelines AgEcon
Leibtag, Ephraim S.; Mancino, Lisa.
Food Dynamics provides the most up-to-date information on consumer behavior and retail food market conditions.
Tipo: Report Palavras-chave: Food prices; Food consumption; Household food expenditures; Scanner data; ACNielsen Scanner Data; Food trends; Food Guide Pyramid; Dietary guidelines; ERS; USDA; Consumer/Household Economics.
Ano: 2005 URL: http://purl.umn.edu/59399
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Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture AgEcon
Young, C. Edwin; Kantor, Linda Scott.
Recent studies show that average diets differ considerably from Food Guide Pyramid recommendations. The gap between current consumption and recommendations is particularly large for caloric sweeteners, fats and oils, fruits, and certain vegetables, notably dark-green leafy and deep-yellow vegetables, and dry beans, peas, and lentils. The change in food consumption needed to meet Food Guide Pyramid serving recommendations will result in adjustments in U.S. agricultural production, trade, nonfood uses, and prices. The net adjustment in crop acreage is projected to be relatively small, about 2 percent of total cropland in 1991-95. However, this small net adjustment masks larger anticipated changes for some sectors, particularly sweeteners, fats and oils, and...
Tipo: Report Palavras-chave: Food; Food consumption; Food Guide Pyramid; Crop production; Commodity prices; Trade; Dietary recommendations; 1996 Farm Act; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/34071
Registros recuperados: 3
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