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| Oliveira, Michelle Jardelina; Universidade Federal Rural de Pernambuco; Laranjeira, Delson; Universidade Federal Rural de Pernambuco; Câmara, Marcos Paz Saraiva; Universidade Federal Rural de Pernambuco; Laranjeira, Francisco Ferraz; Embrapa Mandioca e Fruticultura; Armengol, Josep; Universidad Politécnica de Valencia; Michereff, Sami Jorge; Universidade Federal Rural de Pernambuco. |
| Corky dry rot, caused by Fusarium semitectum, is the main postharvest disease of melons in Brazil. This study investigated the effects of wounding, humidity, temperature, and inoculum concentration on the severity of corky dry rot under controlled conditions. Cantaloupe and honeydew melon types were inoculated by spraying conidial suspensions of three F. semitectum isolates. In all experiments, the tested F. semitectum isolates did not differ in relation to disease severity, but, the cantaloupe melon showed higher levels of severity. No lesions appeared on fruits that lacked wounds, and increasing wound age reduced lesion severity. Melons that were inoculated with F. semitectum developed symptoms regardless of the presence or absence of a moist chamber at... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.01.00.00-9 Cucumis melo; Fruit rot; Postharvest pathology; Epidemiology Fitopatologia. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17656 |
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| Vieira,Amanda Maria Furtado Drehmer; Steffens,Cristiano André; Argenta,Luiz Carlos; Amarante,Cassandro Vidal Talamini do; Oster,Andreia Hansen; Casa,Ricardo Trezzi; Amarante,Antônio Gabriel Mortari; Espíndola,Bruno Pansera. |
| Abstract: The objective of this work was to evaluate the effect of rosemary, cinnamon, citronella grass, and clove essential oils on the in vitro growth of Penicillium expansum, on the diameter of blue mold lesions, and on the physical and chemical attributes of 'Fuji' apples stored under refrigeration for different periods of time. The compositions of the essential oils were determined, and their effects on the growth inhibition, number, and viability of fungal spores in vitro were evaluated at 0, 100, and 1,000 μL L-1 oil concentrations. At postharvest, evaluations were performed for fruit treated with 0, 50, 100, and 500 μL L-1 essential oil and kept under refrigeration for 30 days, and for fruit treated with 0, 100, and 500 μL L-1 oil and kept under... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Malus domestica; Penicillium expansum; Rosmarinus officinalis; Fruit rot. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000500547 |
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