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ผลของระยะเวลาในการงอกและอุณหภูมิอบแห้งต่อสมบัติเนื้อสัมผัสและคุณภาพของข้าวกล้องงอก Thai Agricultural
Thatchapol Chungchareon; Somkiat Prachayawarakorn; Somchart Soponronnarit.
Germinated paddy (GP) has higher active components and better textural property than brown rice. Germination time and drying temperature are very important parameter to GP quality since the microstructure of starch granules is modified during germination and this might affect the drying characteristics and the dried GP quality. Therefore, the objective of this work was to study the effect of germination time and drying temperature on the changes in the drying kinetics and qualities of GP. Experimental results showed that the extending germination time provided lower hardness of cooked GP and higher GABA content but did not affect the number of fissured kernels and the drying characteristics. The drying temperatures significantly affected the number of...
Tipo: PhysicalObject Palavras-chave: Germinated brown rice; Grain drying; Grain texture; Rice; Germination time; Drying temperature; GABA rice; Fluidized bed; Germinated paddy; Drying characteristic; ข้าวกล้องงอก; การอบแห้ง; สมบัติทางด้านเนื้อสัมผัส; จลนศา่สตร์การอบแห้ง; ฟลูอิไดซ์เบด; ระยะเวลาในการงอก.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5429
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โครงการอันเนื่องมาจากพระราชดำริจังหวัดหนองบัวลำภู Thai Agricultural
Chana Srisompan; Yotsaporn Tansomrot; Sukwittaya Pasopa; Waraporn Boonprakom; Ekasith Sakulku.
Udon Thani Rice Research Centre had conducted the 5 Royal Development projects at Nong Bua Lam Phu province in 2014; i.e. the “Pid Thong Lang Phra” project, the “Mobile Agricultural clinic” under the patronage of HRH Crown Prince Maha Vajiralongkorn, and the “Family Love-bonding” project. The main objective of the activities conducted under these royal development projects was to set up the learning center for farmers in the communities about subjects on good seed quality production technology, appropriated cultural practices, and product development for value-added of the rice products. Farmers in the community can adopt these technologies to improve their production efficiencies, which will ultimately help strengthening the family institution in...
Tipo: Collection Palavras-chave: Royal Development Project; Rice; Processing; Nong Bua Lam Phu province; GABA rice; โครงการพระราชดำริ; ข้าว; การแปรรูป; จังหวัดหนองบัวลำภู; ข้าวกล้องงอก.
Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5936
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