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Registros recuperados: 10
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Avaliação do efeito de plantas inseticidas e produtos comerciais sobre folhas de mandioca (Manihot esculenta Crantz). Repositório Alice
SILVA, M.S P. L. da; CUNHA, D. da S.; SILVA, F. da; RINGENBERG, R..
A mandioca Manihot esculenta Crantz é uma planta rica em carboidratos de grande importância socioeconômica para os estados que a produzem. Cultivada em todo o Brasil devido a sua adaptação às diversas condições edafoclimáticas, no nordeste se destaca por ser utilizada no combate à fome (LIMA, et al. 2012). Durante o ciclo produtivo é atacada por diversos insetos pragas e a utilização de pesticidas encarece a produção e provoca danos ao meio ambiente. Nesse contexto, as plantas inseticidas ressurgem como alternativa para minimizar os impactos provocados pelos agrotóxicos (CARBALI, et al, 2009). Dentre as plantas utilizadas no controle de insetos pragas, tem-se o Chenopodium ambrosioides L. em lepidópteros e coleópteros, o Zingiber officinale Roscoe em...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Mandioca; Entomologia; Azadirachta indica; Zingiber officinale; Gengibre; Chenopodium ambrosioides; Erva de Santa Maria; Cassava; Entomology; Ginger.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/977310
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Comparative antioxidant and bioavailability studies of Vitamin C in Phyllanthus emblica Linn. and its combinations with Piper nigrum Linn. and Zingiber officinale Roscoe BJPS
Somasekhar,Vanita; Ashok,Purnima; Kameswari,Sri Adibatla Renuka; Rajendran,Ramaswamy; Singh,Rajpreet.
ABSTRACT Phyllanthus emblica Linn. (amla) is used in Ayurveda, the ancient Indian system of medicine and its major constituent is vitamin C which has effective free radical scavenging property. The purpose of this study was to evaluate the in vitro antioxidant activity and the bioavailability profile of vitamin C in amla and its combinations with piperine and ginger in comparison to synthetic vitamin C using New Zealand rabbits. In vitro antioxidant activity studies of synthetic vitamin C, amla, amla with piperine and amla with ginger were carried out using different models such as 2,2-Diphenyl-1-picrylhydrazyl, Nitric Oxide, Hydrogen peroxide scavenging methods, Total reductive capability and Oxygen Radical Absorbance Capacity estimation. The study...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Phyllanthus emblica Linn; Vitamin C/antioxidant activity/in vitro study; Vitamin C/bioavailability; Vitamin C/synthetic/antioxidant activity; Ginger; Piperine..
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502016000100005
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COMPARISON OF GINGER (Zingiber officiale Roscoe) OLEORESIN OBTAINED WITH ETHANOL AND ISOPROPANOL WITH THAT OBTAINED WITH PRESSURIZED CO2 Ciênc. Tecnol. Aliment.
NOBREGA,Lia P.; MONTEIRO,Alcilene R; MEIRELES,M. Angela A.; MARQUES,Marcia O. M.
Ginger (Zingiber officinale Roscoe) belongs to the Zingiberacea family. It is a spice of great commercial importance. In this work ginger oleoresin was obtained with ethanol, isopropanol and liquid carbon dioxide. The chemical compositions of the extract were compared with each other. All oleoresin samples had monoterpenes and sesquiterpenes. Carboxylic acids were found in organic solvent extracts for an extraction time of 2 hours. The component responsible the for pungent characteristic of the oleoresin, gingerois, were detected in samples obtained with organic solvent for extraction times of 6 hours and in samples obtained with CO2 liquid for extraction times of 2 hours.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Essential oil; Oleoresin; Ginger; Solvent extraction; Supercritical extraction.
Ano: 1997 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400013
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Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger Ciênc. Tecnol. Aliment.
IZLI,Nazmi; POLAT,Ahmet.
Abstract In this research, the effects of convective drying method (60, 70 and 80 °C) and microwave drying method (160 and 350 W) on the drying characteristics, color, rehydration and microstructure properties of ginger has been examined. For the purpose of choosing the most appropriate thin-layer drying models in terms of the drying applications, nine mathematical models have been applied on the experimental data. Pursuant to the assessment of the statistical tests, models of Diffusion Approach, Midilli et al. and Page that represent drying characteristics are found to be better than other models. Drying applications have affected the color values of all fresh ginger samples. Results indicated that browning degree increases as drying temperature and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Color; Drying characteristics; Ginger; Rehydration ratio; Scanning electron microscopy.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300652
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Evaluation of Comparative Effect of Feed Additive of Allium Sativum and Zingeber Officinale on Bird Growth and Histomorphometric Characteristics of Small Intestine in Broilers Rev. Bras. Ciênc. Avic.
Javid,MA; Abbas,G; Waqas,MY; Basit,MA; Asif,M; Akhtar,MS; Masood,S; Saleem,MU; Qamar,SH; Kiani,FA.
ABSTRACT The present study was conducted to evaluate the effects of supplementation of garlic, ginger in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. The results showed that groups supplemented with 0.5% garlic powder and 0.5% ginger powder has shown significant effects on body weight as compared to the control group at day 28. Groups supplemented with 0.5% garlic powder and 0.5% ginger powder show significant increase in body weight than the groups supplemented with 0.25% garlic powder and 0.25% ginger powder. Between different supplemented groups, villus length and width of duodenum and jejunum of birds served with 0.5% garlic powder and 0.5% ginger powder is significantly higher than...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ginger; Garlic; Bird performance; Histomorphometry; Small intestine.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200347
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Exposure of sterile males to ginger root oil reduces mating in wild Ceratitis capitata females (Diptera: Tephritidae). Repositório Alice
MORELLI, R.; PARANHOS, B. A. J.; COELHO, M. A.; CASTRO, R.; GARZIERA, L.; LOPES, F.; BENTO, J. M. S..
2010
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Ceratitis capitata; Técnica do inseto estéril; Óleo; Receptividade feminina; Mosca das frutas; Gengibre; Controle biológico; Biological control; Ginger; Fruit flies.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/931882
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Optimum dose of ginger root oil to treat sterile Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) males. Repositório Alice
PARANHOS, B. A. J.; DONALD, M.; MORELLI, R.; CASTRO, R. M.; GARZIERA, L.; PARANHOS, L. C.; COSTA, K.; GAVA, C. A. T.; COSTA, M. de L. Z.; WALDER, J. M. M..
2010
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Técnica do inseto estéril; Aromaterapia; Óleo; Mosca das frutas; Gengibre; Controle biológico; Fruit fly; Ginger; Biological control.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/931880
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Rediscovery of Curcuma sumatrana (Zingiberaceae) endemic to West Sumatra Naturalis
Ardiyani, M.; Anggara, A.; Leong-Škorničková, J..
A recent exploration of Sumatra resulted in the re-collection of Curcuma sumatrana, an endemic Zingiberaceae species of unclear identity that was first described by Miquel nearly 150 years ago. The history of this species is discussed, a detailed description with a colour plate is provided and a lectotype is designated. Curcuma sumatrana currently qualifies under IUCN assessment as vulnerable, but due to the decline of its habitat, it is likely to fulfil the criteria as endangered in near future. As there is no comprehensive revision of the family Zingiberaceae for Sumatra in progress, it is meanwhile important to make accessible the characteristics of this endemic species to facilitate its proper identification and conservation management.
Tipo: Article / Letter to the editor Palavras-chave: Endemic Curcuma; Ethnobotany; Ginger; Indonesia; Lectotype; Pariaman; West Sumatra.
Ano: 2011 URL: http://www.repository.naturalis.nl/record/526081
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The effect of arbuscular mycorrhizal fungal isolates on the development and oleoresin production of micropropagated Zingiber officinale Braz. J. Plant Physiol.
Silva,Maicon F. da; Pescador,Rosete; Rebelo,Ricardo A.; Stürmer,Sidney L..
We have investigated the effects of phosphate fertilization and inoculation with isolates of arbuscular mycorrhizal fungi Scutellospora heterogama SCT120E, Gigaspora decipiens SCT304A, Acaulospora koskei SCT400A, Entrophospora colombiana SCT115, and an assemblage (Mix) of all four isolates on growth, development and oleoresin production of micropropagated Zingiber officinale. After 120 and 210 d of growth, the Mix and phosphorus addition significantly increased shoot height relative to control plants. Phosphorus addition was the only treatment resulting in significantly large shoot dry biomass relative to control after 120 d. No statistical differences were observed between treatments for shoot dry biomass after 210 d and for fine and coarse root biomass...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fungal assemblage; Ginger; Oleoresin; Secondary metabolites.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202008000200004
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การแปรรูปหน่อไม้จากไผ่บนที่สูง: หน่อไม้ดองเต้าเจี้ยว Thai Agricultural
Montatip Yunchalad; Siriporn Sathonsaowapark; Rasame Supasri.
Study on bamboo shoot utilization of high land bamboo, the aims were to develop formula of a pickled bamboo shoot in fermented soybean, which should be an acceptability of consumer and health benefits. 4 formulas of the pickled bamboo shoot in fermented soybean in hermetically sealed package were carried out using 3 species of bamboo shoot e.g. Bambusa oldhamii, Dendrocalamus latiflorus and Phyllostachys makinoi as following : a pickled bamboo shoot in fermented soybean, a pickled bamboo shoot in fermented soybean mixed with ginger, a pickled bamboo shoot in fermented soybean mixed with ginger and red chili and a pickled bamboo shoot in fermented soybean mixed with chili. They were analyzed for chemical and microbial properties, including an...
Tipo: PhysicalObject Palavras-chave: Pickled bamboo shoot; Soybean; Processing; Ginger; Fermented soybean; Chilli; Dendrocalamus latiflorus; Bambusa oldhamii; Phyllostachys makinoi; หน่อไม้ดองเต้าเจี้ยว; ขิงดองเต้าเจี้ยว; พริกดองเต้าเจี้ยว; หน่อไม้ไผ่หยก; หน่อไม้ไผ่หวาน; การแปรรูป; คุณภาพทางเคมี; การปนเปื้อนเชื้อจุลินทรีย์; การยอมรับของผู้บริโภค; อ่างขาง.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5253
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