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Registros recuperados: 7
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A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost Inra
Darmon, N.; Darmon, M.; Maillot, M.; Drewnowski, A..
Objectives: The Dietary Guidelines for Americans 2005 recommended that consumers give priority to nutrient dense foods, those that contain substantial amounts of key nutrients in relation to the dietary energy they provide. This study developed a scoring system to estimate the nutritional adequacy of vegetables and fruits, on a per weight, per calorie, and per unit cost basis. Data: we used a French national food composition database for 637 foods, including 129 vegetables and fruits. Mean national retail prices were obtained for each food. Methods: The nutrient adequacy score was defined as the mean of percent daily values for 16 nutrients, based on 100 g of food. The nutrient density score and the nutrient to-price ratio were the mean of percent daily...
Tipo: Journal Article Palavras-chave: RECOMMANDATION MINERALS; ENERGY-DENSE FOODS; WEIGHT; CALORIE; PRICE; NUTRITIONAL QUALITY; HUMAN HEALTH; HUMAN NUTRITION; VEGETABLE.
Ano: 2005 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008f060800&uri=/notices/prodinra1/2008/05/
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Consommations alimentaires et place de l’aide alimentaire chez les personnes incluses dans l’étude Abena, 2004-2005 Inra
Bellin-Lestienne, C.; Deschamps, V.; Noukpoapé, A.; Darmon, N.; Hercberg, S.; Castetbon, K..
Tipo: Journal Article Palavras-chave: AIDE ALIMENTAIRE NUTRITIONAL QUALITY; HUMAN HEALTH; HUMAN NUTRITION; FOOD AID.
Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20089565fce&uri=/notices/prodinra1/2008/05/
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Consumption of bioactive molecules protecting from necrotising enterocolitis in premature newborns receiving natural or pasteurised human milk. Abstract Inra
Garcia, C.; Duan, R.D.; Confort-Gouny, S.; Millet, V.; Gire, C.; Palix, C.; Lutz, N.W.; Deprez, P.; Bernard, M.; Armand, M..
Tipo: Journal Article Palavras-chave: QUALITE DES ALIMENTS; PREMATURE; NOUVEAU NE; LAIT MATERNEL; LAIT PASTEURISE; TECHNIQUE ELISA; ENTEROCOLITE NECROSANTE NEWBORN; NECROTISING ENTEROCOLITIS; HUMAN MILK; PASTEURIZED MILK; BIOACTIVE MOLECULE; DHA; HUMAN NUTRITION; HUMAN HEALTH.
Ano: 2008 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20091bbb1634&uri=/notices/prodinra1/2009/01/
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Cost constraints on food choices Inra
Darmon, N..
Tipo: Journal Article Palavras-chave: AIDE ALIMENTAIRE; PAUVRETE; QUALITE NUTRITIONNELLE; PROGRAMMATION LINEAIRE FOOD AID; NUTRITIONAL QUALITY; HUMAN HEALTH; HUMAN NUTRITION; LINEAR PROGRAMMING ANALYSIS.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008d4850e35&uri=/notices/prodinra1/2008/05/
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Formulate and evaluate population-specific complementary feeding recommendations using linear programming Inra
Ferguson, E.; Darmon, N.; Fahmida, U..
Tipo: Journal Article Palavras-chave: LINEAR PROGRAMMING; FOOD COST; LOCAL DIET; NUTRIENT CONTENT; NUTRIENT DEFICIENCY; HUMAN NUTRITION; HUMAN HEALTH.
Ano: 2008 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20094086f13f&uri=/notices/prodinra1/2009/01/
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Le SAIN et le LIM. Un système de «profilage nutritionnel» pour orienter favorablement les choix des consommateurs Inra
Darmon, N.; Maillot, M.; Darmon, M.; Martin, A..
Tipo: Meeting Paper Palavras-chave: PROFIL NUTRITIONNEL; DENSITE NUTRITIONNELLE NUTRITIONAL VALUE; HUMAN NUTRITION; NUTRITIONAL DENSITY; HUMAN HEALTH.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008ed8a0aee&uri=/notices/prodinra1/2008/06/
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Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets Inra
Maillot, M.; Drewnowski, A.; Vieux, F.; Darmon, N..
That ‘all foods can fit’ into a healthy diet is a long-standing principle of dietetic practice. The present study quantified the relative contributions of foods to encourage and foods to limit, using new techniques of individual diet optimisation and nutrient profiling. Individual foods from every food group were assigned to four nutrient profile classes based on the French SAIN,LIM system. Foods with the most favourable nutrient profiles were in class 1, and foods with the least favourable nutrient profiles were in class 4. An optimised diet that met the recommendations for thirty-two nutrients and that respected the existing eating habits was designed for each adult in the nationally representative ‘Enquête Individuelle et Nationale sur les Consommations...
Tipo: Journal Article Palavras-chave: PROGRAMMATION LINEAIRE; REGIME ALIMENTAIRE STANDARDS; CLASSIFICATION; LINEAR MODELS; NUTRITIVE VALUE; FOODS ANALYSIS; HUMAN NUTRITION; HUMAN HEALTH.
Ano: 2011 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2011959ea4f1&uri=/notices/prodinra1/2011/06/
Registros recuperados: 7
Primeira ... 1 ... Última
 

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