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Fertilización orgánica e inorgánica en la producción y calidad de aceites esenciales en manzanilla, menta y tomillo. Colegio de Postgraduados
Juárez Rosete, Cecilia Rocío.
Dentro de los factores agronómicos que tienen un efecto en el incremento de la productividad de los cultivos y que maximizan su potencial durante su desarrollo, la fertilización es uno de los más importantes. En plantas aromáticas y medicinales se ha demostrado que influye en el crecimiento, eleva el rendimiento de biomasa y juega un papel crucial en las características fitoquímicas de estas. Los objetivos generales de esta investigación fueron evaluar el efecto de la fertilización orgánica e inorgánica sobre el crecimiento y sobre las características cualitativas y cuantitativas de aceites esenciales en manzanilla (Chamomilla recutita L.), menta (Mentha x pipperita L.) y tomillo (Thymus vulgaris L.) cultivadas bajo condiciones de invernadero; y evaluar...
Palavras-chave: Fertilización; Rendimiento; Plantas aromáticas; Compuestos bioactivos; Fertilization; Yield; Herbs; Bioactive compounds; Doctorado; Edafología.
Ano: 2010 URL: http://hdl.handle.net/10521/107
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Forage supply in thinned Caatinga enriched with buffel grass (Cenchrus ciliaris L.) grazed by goats and sheep - doi: 10.4025/actascianimsci.v34i2.12548 Animal Sciences
Formiga, Luiza Daiana Araújo da Silva; Universidade Federal de Campina Grande; Pereira Filho, José Morais; Universidade Federal de Campina Grande; Silva, Aderbal Marcos de Azevêdo; Universidade Federal de Campina Grande; Oliveira, Nadjanara Souza; Universidade Federal de Campina Grande; Soares, Diogo da Costa; Universidade Federal de Campina Grande; Bakke, Olaf Andreas; Universidade Federal de Campina Grande.
Forage supply from herbs was assessed in a thinned Caatinga enriched with buffel grass (Cenchrus ciliaris L.) exposed to goat and sheep grazing. The 2.4 ha experimental area, located at the Experimental Station of the Federal University of Campina Grande, in Santa Terezinha, Paraíba State, Brazil, was divided into four 0.6 ha paddocks, which were further subdivided into two 0.3 ha experimental plots. Twelve F1 (Boer x SRD) goats and 12 Santa Inês sheep were divided in four groups of six animals of the same species. The herbaceous vegetation was separated into buffel grass (Cenchrus ciliaris L.), dicotyledons and other grass species. Treatments were randomized to plots according to a completely random design with two treatments, four replications, with...
Tipo: PESQUISA DE CAMPO Palavras-chave: 5.04.00.00-2 availability; Dicotyledons; Frequency; Grass; Herbs; Dry matter accumulation rate.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12548
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Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables Thai Agricultural
Nipat Limsangouan; Makiko Takenaka; Itaru Sotome; Kazuko Nanayama; Chulaluck Charunuch; Seiichiro Isobe.
This study demonstrated the effect of extrusion processing on the functional properties of extruded snack foods developed from cereal and legumes, and the by-products from herbs and vegetables. The functional properties considered were antioxidant capacity, total phenolic compounds and resistant starch content. The results showed that Japanese green tea had the highest antioxidant capacity and phenolic content (68.31mmol Trolox/g and 337.58 mg GAE/g, respectively) and egoma leaves had the second highest (8.35 mmol Trolox/g and 60.60 mg GAE/g, respectively). Red kidney beans had the highest resistant starch content (33.78 % w/w) and corn grits had the second highest content (13.67% w/w). The extrusion process slightly decreased the antioxidant capacity...
Tipo: PhysicalObject Palavras-chave: Cereal-legume snacks; Herbs; Vegetable by-products; Functional properties; Extrusion; ธัญพืช; ผัก; สมุนไพร; ถั่ว; คุณสมบัติทางกายภาพ; ผลิตภัณฑ์อาหารขบเคี้ยว; กระบวนการเอ็กซ์ทรูชั่น; องค์ประกอบทางเคมี.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5247
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Influence of postharvest water replacement on shelf life of parsley leaves. Repositório Alice
FINGER, F. L.; ALVARES, V. de S.; NEGREIROS, J. R. da S.; CALESTINE, C.; CASALI, V. W. D..
Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf bunches in water for 3, 6 or 9 hours at three stages: when total weight loss reached 5 and 10% and immediately after two hours of storage. Leaves were stored at 5 or 25ºC until visible wilting or yellowing was detected. Results demonstrated that water replacement resulted in gains in fresh mass, resulting in longer shelf life for leaves stored at 5 and 25ºC. In general, longer recharging resulted in greater water uptake by the leaves, but at a lower rate. By recharging the leaves with water, lower rates of mass loss were observed compared to untreated leaf...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Reposição pós-colheita; El reemplazo de post-cosecha; Salsa; Água; Absorção; Armazenamento; Herbs; Parsley; Petroselinum crispum; Water; Absorption; Storage; Post-harvest replenishment; Hierbas; Perejil; Absorción; Almacenamiento.
Ano: 2008 URL: http://www.alice.cnptia.embrapa.br/handle/doc/508936
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Interaction between Coffee (Coffea arabica L.) and Intercropped Herbs under Field Conditions in the Sierra Norte of Puebla, Mexico JARTS
Pacheco Bustos, Alex; Pohlan, H. Jürgen; Schulz, Margot.
Caffeine released from decaying seeds and leaves accumulates in a soluble form in the soil. The compound is known to inhibit mitosis, reduce the access of nutrients and water to surrounding plants which is one of limiting problems in intercropped coffee plantations. The allelopathic interactions between coffee (Coffea arabica L.) and mint (Mentha piperita L.), basil (Ocimum basilicum L.), oregano (Origanum vulgare L.) and sage (Salvia officinalis L.) could be a diversification alternative and extra income activity for coffee growers outside the harvest period that could cope with high levels of caffeine in the soil. We tested the interaction of the proposed system (2004 – 2005) in rural area of Puebla State, Mexico. The results demonstrate that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agronomy and Crop Science allelopathy; Herbs; Caffeine uptake; Intercropping systems; Mint; Oregano; Sage; Basil.
Ano: 2008 URL: http://www.jarts.info/index.php/jarts/article/view/75
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