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ผลของการใช้อุณหภูมิสูงในการอบลดความชื้นต่ออายุการเก็บเกี่ยวของเมล็ดพันธุ์ข้าว Thai Agricultural
Pornsuree Kanjana; Wilai Palawisut; Duangorn Ariyapruek.
Seed drying is one of the most important processes of seed production in rice. The purpose for reduce seed moisture without any effects on seed quality. The continuous-flow drier need higher temperature for increased drying rate was used in this experiment. In2008, Five Experiments were conducted to find out the effected of temperature on quality under different levels of temperature including 45, 50, 55 45 fallowed by 50 and 50 fallowed by 55°c compared with sun drying method. In2009, study in two experiments. First experiment 3 levels of temperature including 45, 50, 55°c compared with sun drying and another 45 fallowed by 50 and 50 fallow by 55°c compared with sun drying. The suitable temperature for seed drying was 50 fallowed by 55°c without affected...
Tipo: PhysicalObject Palavras-chave: Seed; Seed quality; Seed drying; High temperature drying; Rice; ข้าว; เมล็ดพันธุ์; คุณภาพเมล็ดพันธุ์; เครื่องอบลดความชื้น; การลดความชื้นด้วยอุณหภูมิสูง; อายุการเก็บรักษา.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5421
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