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Formacion de expectativas de precio en el sector hortofruticola exportador del sureste espanol AgEcon
Gomez, Emilio Galdeano.
RESUMEN: La diferencia temporal existente entre la planificación de la oferta y la demanda de productos agrarios, conlleva a que, tradicionalmente, en sectores como el de frutas y hortalizas cobren gran interés las teorías sobre formación de expectativas de precios. En las últimas décadas, la tendencia hacia una mayor interrelación entre la producción y la comercialización (en origen) presente en entidades asociativas implica un aumento de la disponibilidad y utilización de la información para realizar previsiones sobre las distintas variables. El objeto de este estudio es determinar empíricamente la existencia de estimaciones sobre el precio, tomando como referencia actividad productora-comercializadora del sector hortofrutícola del sureste español, que...
Tipo: Journal Article Palavras-chave: Price expectations; Supply of agrarian products; Rational expectations; Horticultural sector; Demand and Price Analysis; Q11; Q13.
Ano: 2001 URL: http://purl.umn.edu/28742
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Productivity and Environmental Performance in Marketing Cooperatives: Incentive Schemes on the Horticultural Sector AgEcon
Galdeano-Gomez, Emilio; Cespedes-Lorente, Jose; Rodriguez-Rodriguez, Manuel.
The object of the present paper is to analyze the productivity of marketing cooperatives incorporating environmental inputs/outputs. In the European agricultural policy, expectations for attaining sustainable and competitive agriculture lie to a great extent on the cooperative sector's ability to adapt to the new market conditions. These challenges have led marketing cooperatives in the fruit and vegetables sector to consider improvement in productivity and sound environmental performance. In this sector environmental management was intensified by the Common Agrarian Policy (CAP) through incentives on the so-called Operative Programs (OP). The present study analyses the total factor productivity (TFP) related to environmental variables in this sector using...
Tipo: Conference Paper or Presentation Palavras-chave: Productivity; Environmental performance; Parametric approach; Efficiency; Marketing cooperative; Horticultural sector; Agribusiness; Environmental Economics and Policy; Productivity Analysis; D24; Q13; Q21; L15.
Ano: 2006 URL: http://purl.umn.edu/25738
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Productivity and Quality-Environmental Changes in Marketing Co-operatives: An Analysis on the Horticultural Sector AgEcon
Galdeano-Gomez, Emilio; Cespedes-Lorente, Jose; Rodriguez, Manuel Rodriguez.
The object of the present paper is to analyse productivity incorporating quality-environmental changes in marketing co-operatives. Firstly, it reviews competitiveness factors in the current European agri-food market, especially in relation to the fruit and vegetables sector. Secondly, the productivity trend is studied empirically using nonparametric methods (Malmquist indices) and taking as reference panel data of Andalusian horticultural co-operatives for the period 1994-2001. For this purpose productivity is decomposed into technological change, efficiency and quality-environmental change. Additionally, the correlation of these results with other economic variables is analysed. The indicators obtained show a relevant increase in efficiency for the period...
Tipo: Conference Paper or Presentation Palavras-chave: Productivity; Quality-environment; Efficiency; Marketing co-operative; Horticultural sector; Agribusiness; Productivity Analysis; D24; Q13; Q21; L15.
Ano: 2005 URL: http://purl.umn.edu/24698
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The effect of trust on the performance and satisfaction of co-operative members at the 'Zöld-termék’ producer organization AgEcon
Dudas, Gyula; Ferto, Imre.
SUMMARY FINDINGS, CONCLUSIONS, RECOMMENDATIONS The paper investigates the effect of trust between members and between members and the management in an agricultural marketing co-operative in the Hungarian horticultural sector. More specifically, we looked at how trust affected the performance and satisfaction of members of the co-operative, as well as their intention to remain part of the co-operative. We analyzed the role of trust from two aspects: cognitive and affective. In line with our prior hypothesis, we found differences between cognitive and affective trust in terms of how it affected group cohesion and the level of satisfaction of co-op members. Our results suggest that trust between co-operative members has a positive effect on group cohesion....
Tipo: Journal Article Palavras-chave: Trust; Marketing cooperative; Horticultural sector; Case study; Hungary; Bizalom; Marketingszövetkezet; Kertészeti ágazat; Esettanulmány; Magyarország; Agricultural and Food Policy; Consumer/Household Economics; Institutional and Behavioral Economics.
Ano: 2009 URL: http://purl.umn.edu/92538
Registros recuperados: 4
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