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Analyses microbiologiques et chimiques des produits de la pêche et de l'eau OceanDocs
Diouf, Sidiya.
Ce rapport porte principalement sur la microbiologie, la chaîne biochimie des aliments et des eaux au terme d'un stage d'un mois effectué au Laboratoire de Sécurité Alimentaire et d'Hygiène de l'Environnement (LSAHE) de l'Institut Pasteur de Dakar. Nous avons donné quelques notions générales sur: (1) les différents germes recherchés dans: - le poisson (frais ou transformé); germes capables d'altérer la qualité marchande du poisson (la flore totale à 30 ° C); - germes potentiellement pathogènes (ASR, Salmonellea, Staphylococcus); - germes témoins de contamination fécale (coliformes fécaux); - germes indicateurs technologiques (coliformes totaux entérobactéries). (2) l'eau et la glcae: - germes capables d'altérer la qualité marchande de l'eau (la flore...
Tipo: Report Palavras-chave: Microbiological analysis; Fish; Water analysis; Ice; Hygiene; Quality control; Fish; Ice; Microbiological analysis; Water analysis; Hygiene; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_3782; Http://aims.fao.org/aos/agrovoc/c_25302; Http://aims.fao.org/aos/agrovoc/c_16064; Http://aims.fao.org/aos/agrovoc/c_3739.
Ano: 2001 URL: http://hdl.handle.net/1834/4074
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Assessment of WASH scenarios in urban and rural schools of a small city in the Brazilian Amazon Acta Amazonica
BORGES-PEDRO,João Paulo; MÜLLER,Patricia; NUNES,Andreza Pinheiro; GOMES,Maria Cecilia R. L..
ABSTRACT This study analyzed environmental aspects of county and state managed public schools within Tefé county in the Brazilian Amazon, using the WASH concept (Water, Sanitation and Hygiene) developed by UNICEF and OMS. WASH is a strategy used since 1995, when child mortality rates were on the rise. Research was conducted using a questionnaire applied to employees of 19 primary and secondary schools, and based on WASH principles. After its application, we used an observation checklist to assess the state of the schools’ physical structure. We also conducted water quality analyses. All schools presented water contamination with total coliforms and 26% did not conduct any type of water treatment. The number of toilets in all schools was insufficient, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Water; Sanitation; Hygiene; Public schools; UNICEF.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000100075
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Atelier sur la gestion et la valorisation des ressources halieutiques côtières en Afrique de l'ouest OceanDocs
Tipo: Proceedings Paper Palavras-chave: Hygiene; Rare resources; Saline water; Saproplankton; Wastes; Water resources; Fishery resources; Fishery management; Water resources; Fishery management; Wastes; Fishery resources; Hygiene; Saline water; Http://aims.fao.org/aos/agrovoc/c_8325; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_8307; Http://aims.fao.org/aos/agrovoc/c_2942; Http://aims.fao.org/aos/agrovoc/c_3739; Http://aims.fao.org/aos/agrovoc/c_16376.
Ano: 2001 URL: http://hdl.handle.net/1834/1707
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Atención higiénico-sanitaria del pescado capturado por los "arrastreros" OceanDocs
Bertullo, V.H..
Se sumarizan todas las medidas higiénico-sanitarias que deben tomarse para que el pescado capturado por los arrastreros llegue al consumidor en mejores condiciones.
Tipo: Journal Contribution Palavras-chave: Hygiene; Fishery products; Fishery products; Hygiene; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_3739.
Ano: 1956 URL: http://hdl.handle.net/1834/3211
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Avaliação microbiológica do leite de búfalas sob diferentes práticas higiênicas. Infoteca-e
VIEIRA, L. C.; LOURENÇO JUNIOR, J. de B.; HUHN, S.; BATISTA, H. A. M.; HANTANI, A. K..
1994
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Bubalino; Qualidade do leite; Higiene do leite; Redutase; Microbiologia; Bufallo; Milk; Quality; Hygiene; Microbiology; Reductase.
Ano: 1994 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/379255
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Detection methods for cleanness in cattle barns CIGR Journal
Kymäläinen, Hanna-Riitta; Kuisma, Risto.
The suitability of microbiological dipslides and tests of general hygiene for examining cleanability of steel structures for use in cattle barns was investigated in a laboratory study. Steel is a commonly used material in barn equipment such as milk tanks and sinks. The cleanness of the steel was examined after soiling with seven typical cattle barn soils (four feeds, litter, manure and milk) and after cleaning with different detection methods including various microbiological dipslide types, protein tests, a glucose and lactose test and an ATP (adenosine triphosphate) bioluminescence method. The results were collected in a database and ranked into cleanliness classes. On surfaces, microbes were detected in the case of all other soils than milk, whereas...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering cattle barn; Bioenvironment; Hygiene; Microbiological dipslides.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3335
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Evaluation of the microbiological quality of minimally processed vegetables Ciênc. Tecnol. Aliment.
SCHUH,Vanessa; SCHUH,Janaína; FRONZA,Nei; FORALOSSO,Fabiana Bortolini; VERRUCK,Silvani; VARGAS JUNIOR,Alvaro; SILVEIRA,Sheila Mello da.
Abstract The aim of this study was to evaluate the hygienic-sanitary quality of minimally processed vegetables commercialized in the city of Concórdia, Santa Catarina State, Brazil. Eight distinct products, sold in 3 different supermarkets, totalizing 24 samples were evaluated. Of the analyzed samples, just one was in discordance with the microbiological parameters established by the Brazilian legislation (210 MPN/g of coliforms at 45 °C for Kale 2). Beyond the absence of Salmonella sp. indicated in legislation, all samples also indicated the absence of positive coagulase staphylococci and Listeria monocytogenes. The most expressive microbial counts were obtained when evaluating the aerobic mesophilic microorganisms (ranging from 2.8×102 to 2.7×107), and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Minimally processed vegetables; Hygiene; Pathogenic microorganisms; Food quality.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200290
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Hygiene of environmental surfaces in a cattle barn CIGR Journal
Kymäläinen, Hanna-Riitta; Kuisma, Risto.
Microbiological dipslides are widely used e.g. in food production facilities for HACCP (hazard analysis & critical control points) measurements and hygiene monitoring surveys, as well as for other cleanability studies.  In this study the suitability of microbiological dipslide methods to measure the hygiene level of the environmental surfaces in a cattle barn was tested.  A total of 1112 measurements were carried out during five measurement days.  When evaluating the rooms by combining the results of the individual sampling sites and different dipslide types (total microbes, enterobacteria and β-glucuronidase-positive organisms, yeasts and moulds), the corridor and personnel rooms had the highest hygiene status.  The office and personnel kitchen and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cattle; Barn; Environment; Surface; Hygiene; Measurement.
Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2682
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Hygiene of environmental surfaces in a cattle barn CIGR Journal
Hanna-Riitta Kymäläinen; University of Helsinki, Department of Agricultural Sciences; Risto Kuisma; University of Helsinki, Department of Agricultural Sciences.
Microbiological dipslides are widely used e.g. in food production facilities for HACCP (hazard analysis & critical control points) measurements and hygiene monitoring surveys, as well as for other cleanability studies.  In this study the suitability of microbiological dipslide methods to measure the hygiene level of the environmental surfaces in a cattle barn was tested.  A total of 1112 measurements were carried out during five measurement days.  When evaluating the rooms by combining the results of the individual sampling sites and different dipslide types (total microbes, enterobacteria and β-glucuronidase-positive organisms, yeasts and moulds), the corridor and personnel rooms had the highest hygiene status.  The office and personnel kitchen and...
Palavras-chave: Cattle; Barn; Environment; Surface; Hygiene; Measurement.
Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2682
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Industrie des conserves de poisson au Sénégal OceanDocs
Fall, Massal.
Tipo: Theses and Dissertations Palavras-chave: Canned fishery products; Sea fisheries; Microbiology; Hygiene; Tuna fisheries; Displacement; Marketing and distribution; Socioeconomic aspects; Albacore fisheries; Skipjack tuna fisheries.
Ano: 1987 URL: http://hdl.handle.net/1834/4584
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Les conserves des produits de la mer ArchiMer
Nicolle, Jean-pierre; Knockaert, Camille.
This document is designed for people interested both in the theory and the process of sterilizing canned foods. This study mainly concerns the transformation of sea products. Time and money are often wasted because basic rules are ignored or not applied properly
Tipo: Text Palavras-chave: Codex standards; Hygiene; Fish handling; Fish inspection regulations; Quality control; Human food; Processing fishery products; Canned products; Seafood.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/rapport-640.pdf
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Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil Ciência Rural
Martineli,Thaís Mioto; Rossi Junior,Oswaldo Durival; Cereser,Natacha Deboni; Cardozo,Marita Vedovelli; Fontoura,Cristianne Lino; Perri,Silvia Helena Venturoli.
The consumption of lamb meat in Brazil has increased in the last years but little information about the microbiological quality of this product is available. To evaluate the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia coli; moulds and yeasts) and the pathogenic microorganisms indentification (Salmonella sp. and Listeria spp.) were performed. A total of 60 lamb carcasses were sampled from one abattoir in São Paulo. Swab samples were collected from three points (forequarter, back and hindquarter) on the muscle surface after carcasses final washing. Statistical analysis consisted of descriptive evaluation of the results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcasses; Lamb; Indicator and pathogenic microorganisms; Hygiene.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000600030
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Orientações sobre ordenha higiênica utilizando o kit Embrapa de ordenha manual® para caprinos leiteiros. Infoteca-e
SOUZA, V. de; BENEVIDES, S. D.; CHAPAVAL, L..
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Kit Embrapa; Caprino; Ordenha; Leite de cabra; Higiene de alimento; Goat milk; Hygiene; Milking equipment.
Ano: 2013 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/984191
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Recomendações práticas para a criação de ovinos deslanados no Estado do Amazonas. Infoteca-e
ITALIANO, E. C.; OLIVEIRA, H. B. de; RODRIGUES, R. C.; SOUZA, J. N.; LIMA, L. dos P..
Este trabalho explana algumas orientacoes praticas para a criacao de ovinos deslanados no Estado do Amazonas, envolvendo fatores como instalacoes, manejo, alimentacao e sanidade.
Tipo: Circular Técnica (INFOTECA-E) Palavras-chave: Ovino deslanado; Criacao; Manejo; Alimentacao; Sanidade; Brasil; Amazonas; Sheeps; Culture; Management; Feeding; Hygiene.
Ano: 1984 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/665245
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Recommendations for hygiene of masks and circuits in mechanically home ventilated patients BJID
Toussaint,Michel; Reychler,Gregory.
Home mechanical ventilation requires equipment, consisting of a generator of pressure, a tubing and an interface to deliver air to the patient. Instructions for equipment maintenance are generally not based on scientific evidence. Studies however have reported that tubing and masks used at home are the most commonly found as very dirty and contaminated. Dirtiness and contamination of equipment potentially expose patients to a higher risk of airway colonization, which, in turn, should cause respiratory infections. For this reason, published hygiene instructions include the use of disinfectant solution. Nevertheless, they generally fail to explain how basic maintenance may be achieved by simple cleaning with soap and water. The instructions for post-cleaning...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Contamination; Colonization; Disinfection; Home mechanical ventilation; Hygiene; Maintenance; Non-invasive ventilation.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702010000400013
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Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering Rev. Bras. Ciênc. Avic.
Dias,MR; Dianin,KCS; Bersot,LS; Nero,LA.
ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final products, considering hygiene and processing criteria. This study aimed to evaluate contamination in chicken processing, considering the microbiological criteria proposed by self-monitoring systems. Environmental samples from reception, slaughtering and processing were collected from three chicken slaughterhouses (Sl1, Sl2, Sl3), and subjected to microbiological analysis to enumerate hygiene indicators microorganisms: mesophilic aerobes, enterobacteriaceae, coliforms and Escherichia coli. The obtained counts were converted to log10, compared by ANOVA (p<0.05) and self-monitoring microbiological criteria for each slaughterhouse were considered. In...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chicken; Self-monitoring; Hygiene; Slaughtering; Processing.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200317
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Séminaire de formation en groupe sur les techniques améliorées de traitement de conservation et de transformation du poisson et des produits halieutiques OceanDocs
DIOP, M. Y..
Tipo: Journal Contribution Palavras-chave: Fish; Hygiene; Fermentation; Trade; Packing fishery products; Conservation of salt; Fishery economics; Fish; Hygiene; Fermentation; Trade; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_3739; Http://aims.fao.org/aos/agrovoc/c_2855; Http://aims.fao.org/aos/agrovoc/c_7848.
Ano: 2007 URL: http://hdl.handle.net/1834/1716
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Séminaire de formation en groupe sur les techniques améliorées de traitement de conservation et de transformation du poisson et des produits halieutiques OceanDocs
DIOP, M. Y..
Tipo: Journal Contribution Palavras-chave: Fish; Hygiene; Fermentation; Trade; Packing fishery products; Conservation of salt; Fishery economics; Fish; Hygiene; Fermentation; Trade; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_3739; Http://aims.fao.org/aos/agrovoc/c_2855; Http://aims.fao.org/aos/agrovoc/c_7848.
Ano: 2007 URL: http://hdl.handle.net/1834/1716
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The effects of job site sanitation and living conditions on the health and welfare of agricultural workers AgEcon
Frisvold, George B.; Mines, Richard; Perloff, Jeffrey M..
The lack of field toilets on agricultural job sites increases the probability of gastrointestinal disorders by 60%. Adverse living conditions significantly increase the probability of gastrointestinal, respiratory, and muscular problems. These three health problems do not appear to increase the probability that a worker's family is on welfare or lower workers' earnings. Respiratory problems, however, substantially increase the probability that the worker receives unemployment compensation.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural labor; Diseases; Health; Hygiene; Health Economics and Policy; Labor and Human Capital.
Ano: 1987 URL: http://purl.umn.edu/47039
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Un código de prácticas recomendadas para el procesamiento de camarón OceanDocs
Goulding, I..
Este código de práctica contiene los requerimientos mínimos que deberán cumplir las plantas industriales que se dedican al procesamiento de camarón, para su operación y normal funcionamiento. Los sistemas de control y evaluación contenidos en el presente código se aplicarán anualmente a las plantas procesadoras de camarón a fin de determinar el estado de funcionamiento y servirán de base técnica para el otorgamiento de los permisos anuales de operación.
Tipo: Journal Contribution Palavras-chave: Hygiene; Quality control; Standards; Fishery industry plants; Shrimp fisheries; Hygiene; Standards; Http://aims.fao.org/aos/agrovoc/c_3739; Http://aims.fao.org/aos/agrovoc/c_7367.
Ano: 1988 URL: http://hdl.handle.net/1834/3136
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