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| Registros recuperados: 23 | |
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| HOMMA, A. K. O.; SANCHES, R. da S.; MENEZES, A. J. E. A. de; GUSMÃO, S. A. L. de.. |
| O jambu que faz parte da gastronomia cultural dos paraenses como componente do pato-notucupi e tacacá vem sofrendo grandes transformações com relação a sua utilização. É cultivado por produtores periurbanos em pequenas áreas, em conjunto com outras hortaliças, sobretudo para atender o consumo da cidade de Belém e dos principais núcleos urbanos da mesorregião do Nordeste Paraense. Foi efetuado um levantamento histórico da utilização do jambu, das mudanças com relação e seu emprego na culinária, para indústria de cosméticos e fármacos e nas práticas usadas pelos agricultores periurbanos dos municípios de Ananindeua, Benevides, Santa Izabel do Pará e Santo Antônio de Tauá. A urbanização e a especulação de terras nas áreas próximas de Belém, o surgimento de... |
| Tipo: Artigo em periódico indexado (ALICE) |
Palavras-chave: Jambu; Spilanthes oleracea; Hortaliça; Amazônia. |
| Ano: 2011 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/920560 |
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| ARAÚJO, I. F. de; ARAÚJO, P. H. F. de; FERREIRA, R. M. A.; SENA, I. D. S.; LIMA, A. L.; CARVALHO, J. C. T.; FERREIRA, I. M.; SOUTO, R. N. P.. |
| Mosquitoes, such as Aedes aegypti and Culex quinquefasciatus, are important vectors of diseases, such as dengue fever, chikungunya fever, Zika virus, and filariasis, and these diseases are public health problems. The present study was carried out to evaluate the larvicidal activity of the hydroethanolic extract from leaves of Acmella oleracea leaves against 3rd instar larvae of the Ae. aegypti dengue vector and the Cx. quinquefasciatus filariasis vector. The hydroethanolic extract caused significant mortality in Ae. aegypti and Cx. quinquefasciatus. After 24 h of exposure to the extract, it was possible to establish the LC50 values for the extract: 11.41 ppm for Ae. aegypti and LC50 32.40 ppm for Cx. quinquefasciatus. The hydroethanolic extract from leaves... |
| Tipo: Artigo em periódico indexado (ALICE) |
Palavras-chave: Acmella oleracea; Jambu; Amazon biodiversity; Larvicidal activity; Biodiversidade; Espécie Nativa. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092996 |
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| BARBOSA,Alan Franco; SABAA-SRUR,Dilcilene Fagundes; MAIA,José Guilherme Soares; SABAA-SRUR,Armando Ubirajara Oliveira. |
| Abstract The aim of this study was to evaluate the microbiological and sensory quality of the Jambu (Acmella oleracea L.) in natura and dried by cold air, and the determination of its drying curve. The microbiological analysis were performed to Salmonella spp, the coagulase-positive Staphylococcus, and coliforms in the both Jambu samples, at 45 °C. Tacacá, the typical food dish of Pará state, Brazil, has showed good consumer global acceptance in the sensory evaluation of Jambu in natura (score of 8.00 ± 1.46) and dried (score of 8.67 ± 0.66). Both samples, Jambu in natura and dried by cold air, were by the current legislation regarding the microbiological aspects, this is the absence of Salmonella spp, coagulase-positive Staphylococcus <1×101 CFU/g, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Jambu; Acmella oleracea; Dehydration by cold air; Sensory acceptability. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100024 |
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| Sarmento,Erivanessa Costa Sousa; Pereira,Kleane Targino Oliveira; Oliveira,Fernando Sarmento de; Leal,Caio César Pereira; Torres,Salvador Barros; Dutra,Alek Sandro. |
| ABSTRACT The objective was to evaluate the physical characteristics and physiological behavior of A. oleracea seeds during imbibition and germination, under different temperatures and photoperiods, as well as to determine the duration of the germination test. For this, biometric parameters (length, width and thickness) were measured in 100 seeds and thousand-seed weight was determined. In addition, the external structures of seeds and seedlings were described and the imbibition curve was monitored. Subsequently, the germination test was conducted at temperatures of 20, 25, 30, 35, 20-30 and 25-35 ºC, under constant and alternating light and dark photoperiods (12 h), arranged in 6 x 3 factorial scheme, with four replicates of 50 seeds. Seeds were sown in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Asteraceae; Jambu; Imbibition; Seed morphology; Seed analysis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000400660 |
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| Registros recuperados: 23 | |
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