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Registros recuperados: 22
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Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk. Repositório Alice
SOARES, J. K. B.; QUEIROGA, R. de C. R. do E.; BOMFIM, M. A. D.; PESSOA, D. C. N. de P.; BARBOSA, E. de A.; SOUZA, D. L.; CABRAL-FILHO, J. E.; MEDEIROS, M. do C..
Objective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Conjugated linoleic acid; Maternal nutritional; Leite de cabra; Caprino; Aleitamento; Lactação; Óleo vegetal; Soja; Dieta; Gordura; Prenhez; Coco; Cérebro; Ganho de peso; Goat milk; Goats; Rats; Weight; Suckling; Linoleic acid; Lactation; Dosage effects; Drugs; Plant oils; Pregnancy; Soybean oil; Fats; Coconut oil; Brain.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1005386
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Calidad de la canal y carne de corderos complementados con aceites y rastrojo de maíz. Colegio de Postgraduados
Hernández Cruz, Laura.
El estudio se realizó con 48 corderos de la cruza Pelibuey x Katahdin de aproximadamente 4 meses de edad con un peso promedio de 29 ±1.2 kg los cuales se distribuyeron en un diseño completamente al azar, en arreglo factorial 2x4; los tratamientos fueron: 1) Sin aceite (C), 2) 3% de aceite con ácido linoleico conjugado (CLA), 3) 3% de aceite con ácido linoleico (LA) y 4) 3% de aceite de linaza (LZ); y dos porcentajes de rastrojo de maíz por kg de MS-1 (16 y 26). Los resultados en GDP y CMS/GDP no presentaron diferencias, sin embargo, el CMS fue menor (P<0.05) cuando se proporcionó 16% de rastrojo de maíz en las dietas. En el rendimiento de la canal caliente, fría y proporciones no hubo diferencias. En el tratamiento C se observo el mayor tamaño...
Palavras-chave: CLA; Linoleico; Linaza; Ovinos; Carne; Linoleic acid; Linseed; Sheep; Meat; Doctorado; Ganadería.
Ano: 2011 URL: http://hdl.handle.net/10521/410
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Calidad de la canal y carne de corderos complementados con aceites y rastrojo de maíz. Colegio de Postgraduados
Hernández Cruz, Laura.
El estudio se realizó con 48 corderos de la cruza Pelibuey x Katahdin de aproximadamente 4 meses de edad con un peso promedio de 29 ±1.2 kg los cuales se distribuyeron en un diseño completamente al azar, en arreglo factorial 2x4; los tratamientos fueron: 1) Sin aceite (C), 2) 3% de aceite con ácido linoleico conjugado (CLA), 3) 3% de aceite con ácido linoleico (LA) y 4) 3% de aceite de linaza (LZ); y dos porcentajes de rastrojo de maíz por kg de MS-1 (16 y 26). Los resultados en GDP y CMS/GDP no presentaron diferencias, sin embargo, el CMS fue menor (P<0.05) cuando se proporcionó 16% de rastrojo de maíz en las dietas. En el rendimiento de la canal caliente, fría y proporciones no hubo diferencias. En el tratamiento C se observo el mayor tamaño...
Palavras-chave: CLA; Linoleico; Linaza; Ovinos; Carne; Linoleic acid; Linseed; Sheep; Meat; Doctorado; Ganadería.
Ano: 2011 URL: http://hdl.handle.net/10521/410
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CLA in milk dairy goats. Repositório Alice
MATOS, R. da S.; RODRIGUES, M. T.; BOMFIM, M. A. D.; SILVA, M. M. C da; FELISBERTO, N. R. de O.; SILVA, S. P. da..
2013
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Conjugated linoleic acid; Dairy goats; Biohydrogenation; Biohidrogenação; Ácido linoléico conjugado; Caprino; Leite de cabra; Ácido linoleico; Ácido graxo; Goat milk; Linoleic acid; Fatty acids.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/975974
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Concentration of trans-vaccenic and rumenic acids in the milk from grazing cows supplemented with palm oil, rice bran or whole cottonseed R. Bras. Zootec.
Castaño,Gastón Adolfo; Pabón,Martha Lucía; Carulla,Juan Evangelista.
The changes in the concentration of trans-vaccenic (C18:1t-11) and rumenic (C18:2c-9,t-11) acids in the milk from cows grazing on Pennisetum clandestinum, fed a supplement containing palm oil, rice bran or whole cottonseed were evaluated. Three supplements were assessed: one control supplement containing palm oil (C), with a low concentration of linoleic acid mainly from palm oil, and two supplements containing rice bran (RB) or whole cottonseed (CS) as the main source of linoleic acid. Six Holstein cows (4.2±1.7 years of age, 532.5±50.7 kg BW, 125±29 days in milk and a milk yield of 21.7 5.8 kg d−1; Mean±SD) were assigned to each treatment using a double 3 × 3 × 3 Latin Square Design. Compared with treatment C, the milk fat concentrations of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Conjugated linoleic acid; Dairy cow; Linoleic acid; Milk fatty acid.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000600315
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Conjugated linoleic acid in the maternal diet differentially enhances growth and cortical spreading depression in the rat progeny. Repositório Alice
SOARES, J. K. B.; ROCHA-DE-MELO, A. P.; MEDEIROS, M. C.; QUEIROGA, R. C. R. E.; BOMFIM, M. A. D.; SOUZA, A. F. O. de; NASCIMENTO, A. L. V.; GUEDES, R. C. A..
Abstract - Background: Conjugated linoleic acids (CLA) are fatty acids that are found in the lipids from goat milk, and appear to protect neurons from excitotoxicity. Methods: We investigated in developing rats the effects of a maternal CLA-rich diet (containing 7% lipids from goat milk) on body development and cerebral electrical activity of the progeny from dams receiving the CLA diet during gestation (G), lactation (L) or both periods (G + L). Results: Compared to a control group (C) receiving a diet with 7% soybean oil, body weight increased at 14, 21 and 28 days, but not at 35-45 days, in L and G + L groups (P < 0.05). No intergroup difference was found on body and brain weights, body length, abdominal and thoracic circumferences, body mass index...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Brain development; Brain electrophysiology; Physical parameter; Drug effects; Cortical spreading depression; Caprino; Leite de cabra; Ácido linoleico; Physical parameter; Goat milk; Linoleic acid; Polyunsaturated fatty acids; Rats.
Ano: 2012 URL: http://www.alice.cnptia.embrapa.br/handle/doc/939969
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Cryotolerance and pregnancy rates after exposure of bovine in vitro-produced embryos to forskolin and linoleic acid before vitrification. Repositório Alice
MENEGHEL, M.; DALL ACQUA, P. C.; AMBROGI, M.; GOUVÊA, L. M.; ACHILLES, M. A.; LEÃO, B. C. S.; NOGUEIRA, E.; ROCHA-FRIGONI, N. A. S.; MINGOTI, G. Z..
The objective of the present study was to evaluate the effects of supplementation of in vitro culture (IVC) medium with drugs that stimulates the lipolysis (Forskolin: Forsk) and inhibit the lipogenesis (Linoleic Acid LA) on the intracytoplasmic lipid content and cryotolerance of bovine embryos (Experiment 1), as well as to evaluate the effect of treatment of embryos with Forsk on the pregnancy rates after transfer to synchronized recipients (Experiment 2).
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Linoleic acid; Reprodução animal; Criopreservação; Cryopreservation; Forskolin; Vitrification; Animal reproduction.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1055135
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Effect of dietary linoleic acid on the progression of chronic renal failure in rats BJMBR
Gregório,S.M.P.; Lemos,C.C.S.; Caldas,M.L.; Bregman,R..
The role of linoleic acid in chronic renal failure (CRF) is controversial. In the present study 21 male Wistar rats submitted to 5/6 renal mass reduction (R) and 16 normal controls (C) were fed a supplement (S) or normal (N) linoleic acid diet for 60 days starting 10 days after CRF. As expected, serum creatinine, cholesterol and triglycerides (mean ± SEM) were higher in the CRF groups compared to the C groups (P<0.05). The RS group presented lower cholesterol (84 ± 4 vs 126 ± 13 mg%) and triglyceride (88 ± 9 vs 132 ± 19 mg%) levels compared to the RN group. Proteinuria and kidney weight did not differ between CRF groups. Glomerular area increased 78% in RS and 100% in RN compared to control rats. Glomerular sclerosis index tended to be lower in RS (27%)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chronic kidney failure; Diet; Glomeruli; Linoleic acid.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2002000500010
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Effect of nitrogen on achene protein, oil, fatty acid profile, and yield of sunflower hybrids Chilean J. Agric. Res.
Ali,Amjed; Ullah,Sami.
Seed yield and achene oil yield are the main determinants for N application rates rather than seed composition. Nitrogen plays a critical role in producing unsaturated fatty acids (oleic and linoleic acids), which are the main factors determining sunflower oil quality (Helianthus annuus L.). Studies were conducted on the effect of N fertilization on seed yield, achene oil yield, and quality parameters of sunflower hybrids for two successive years (2010 and 2011) in a split plot arrangement under a randomized complete block design. The hybrids (Hysun-33 &amp; S-278) and N levels (0, 75, 150, and 225 kg ha-1) were allotted in main and sub-plots, respectively. Increasing N levels resulted in steady increases in yield, protein contents and linoleic acid,...
Tipo: Journal article Palavras-chave: Fertilization; Linoleic acid; Oleic acid; Palmitic acid; Helianthus annuus.
Ano: 2012 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000400016
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Effect of temperature on polyunsaturated fatty acid accumulation in soybean seeds Braz. J. Plant Physiol.
Lanna,Anna Cristina; José,Inês Chamel; Oliveira,Maria Goreti de Almeida; Barros,Everaldo Gonçalves; Moreira,Maurilio Alves.
Soybean oil contains around 60 % of polyunsaturated fatty acids, which are responsible for the low oxidative stability of soy-derived products. Soybean lines with low linolenic acid content can be obtained by genetic manipulation; however, a high proportion of the variation in fatty acids content is due to environmental factors. This work aimed to determine the effect of temperature on oil composition and on the activity of the enzymes CDP-choline:1,2-diacylglycerolcholine phosphotransferase (CPT) and acyl-CoA:lysophosphatidylcholine acyltransferase (LPCAT), responsible for maintenance of polyunsaturated fatty acids in the cytoplasmic acyl-CoA pool, that is used for oil synthesis in the seeds. CAC-1, a soybean variety with linolenic acid content of about 8...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cholinephosphotransferase; Kinetic characterization; Linoleic acid; Linolenic acid; Lysophosphatidylcholine acyltransferase; Soybean seed.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202005000200004
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Fatty acid profile of sunflower achene oil from the brazilian semi-arid region. Repositório Alice
CARVALHO, C. G. P.; CALDEIRA, A.; CARVALHO, L. M. de; CARVALHO, H. W. L. de; RIBEIRO, J. L.; MANDARINO, J. M. G.; RESENDE, J. C. F. de; SANTOS, A. R. dos; SILVA, M. R. da; ARRIEL, N. H. C..
bitstream/item/184815/1/Fatty-Acid.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Girassol; Helianthus Annuus; Ácido Linoléico; Óleo Vegetal; Saturação; Sunflower oil; Fatty acids; Linoleic acid; Oleic acid; Saturated fatty acids.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097853
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Goat milk fat naturally enriched with conjugated linoleic acid increased lipoproteins and reduced triacylglycerol in rats. Repositório Alice
RODRIGUES, R.; SOARES, J.; GARCIA, H.; NASCIMENTO, C.; MEDEIROS, M.; BOMFIM, M. A. D.; MEDEIROS, M. C.; QUEIROGA, R..
Abstract: Goat milk is source of different lipids, including conjugated linoleic acid (CLA). CLA reduces body fat and protect against cardiovascular diseases. In the present study fat from goat milk naturally enriched with CLA was used. Male Wistar rats were divided into three groups that received during a 10 week diet with different lipid sources: soybean oil (CON), coconut oil (CO) and goat milk fat naturally enriched with CLA (GM-CLA). We evaluated the effects of a GM-CLA on biochemistry parameters--high density lipoprotein (HDL), triacylglycerol (TAG), TAG/HDL ratio, total cholesterol and glucose, body weight and histopathological aspects of the intestine and liver. GM-CLA increased body weight from the second to the fifth week of the experiment...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Steatosis; Conjugated linoleic acid; Caprino; Leite de cabra; Ganho de peso; Lipoproteina; Lipídio; Colesterol; Esteatose; Ácido graxo; Triglicerídio; Rato; Goat milk; Goats; Lipoproteins; Blood; Rats; Weight; Diet; Fats; Ipids; Cholesterol; Fatty acids; Triglycerides; Linoleic acid.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1005400
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Grape seed oil: a potential functional food? Ciênc. Tecnol. Aliment.
SHINAGAWA,Fernanda Branco; SANTANA,Fernanda Carvalho de; TORRES,Lucillia Rabelo Oliveira; MANCINI-FILHO,Jorge.
Grape seed oil (GSO) is not often consumed in Brazil and little is known of its nutritional value. Around the world there are already studies that point to the high levels of minority bioactive compounds and their relation to health benefits. The main constituent of GSO is linoleic fatty acid, some works are controversial and there is no consensus in literature regarding their effect on the animal organism. Thus, this study aimed to present a review of GSO and show the potential health effects of its major components, not only linoleic acid, but also γ-tocotrienol and β-sitosterol, and finally, their influence on lipid-modulating, anti and pro oxidative parameters.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Grape seed oil; Linoleic acid; Tocotrienols; Oxidative stress; Inflammation.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300399
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Inclusão de gordura na alimentação de caprinos e seu efeito sobre o perfil lipídico no leite: revisão. Repositório Alice
FONTELES, N. L. de O.; SOUSA, R. T. de; GONÇALVES, J. de L.; BARBOSA, J. dos S. R.; SANTOS, S. F. dos; BOMFIM, M. A. D..
Resumo: Objetivou-se com este trabalho fazer uma revisão acerca da importância da suplementação de fontes de lipídeos e seu efeito sobre a modificação do perfil lipídico do leite. A utilização de lipídios na dieta de ruminantes representa uma forma de atender as demandas energéticas, bem como uma estratégia de manipular o perfil de ácidos graxos do leite, aumentando a participação dos ácidos poli-insaturados e reduzindo os ácidos graxos saturados. Diversas fontes de lipídios estão sendo utilizadas nas dietas para ruminantes, sob forma de óleo vegetal, gordura protegidas ou inertes e sementes de oleaginosas, favorecendo assim o maior aporte de ácidos graxos poli-insaturados (linoleico e linolênico) na melhoria do perfil lipídico do leite. A agregação de...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Saúde humana; Caprino; Cabra; Ácido Linoléico; Goats; Human health; Linoleic acid.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1107130
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Lipid nutritional quality of the pulp and kernel of bocaiuva (Acrocomia aculeata (Jacq.) Lodd). Repositório Alice
MUNHOZ, C. L.; GUIMARÃES, R. de C. A.; SANJINEZ-ARGANDOÑA; MALDONADE, I. R..
Bocaiuva (Acrocomia aculeata (Jacq.) Lodd.) is a fruit of the Brazilian cerrado, whose flour is handcrafted, representing a typical regional product. Mature bocaiuva fruits from the State of Mato Grosso do Sul were processed to produce flour.
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Acrocomia Aculeata; Cerrado; Fruto; Farinha; Carotenoids; Fatty acids; Linoleic acid; Oleic acid.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101175
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Measurement of fruit color-heterogeneity index and their relation to Jatropha curcas L., oil in Colombia Acta Agron. (Palmira)
Campuzano-Duque,Luis Fernando; Cardeño,Fernando.
Abstract Jatropha curcas L. is a wild species in the domestication process with an oil and biofuel potential use. The evolutionary-adaptive processes have conferred a reproductive mechanism based on protogyny-geitonogamy, achieving a floral asynchrony addressed to ensure the outcrossing and survival in extreme climate and soil conditions. In the wild, this plant performs a fruit heterogeneity, an unattractive attribute for harvest timing. Therefore, this research aimed to determine the number of harvest, yield and proportion, and physiological states of fruit maturity with the maximum oil quantity and quality. A randomized complete block factorial arrangement of treatments design was performed. The varieties and stages of fruit ripeness, were the factors....
Tipo: Journal article Palavras-chave: Floral asynchrony; Epicarp color index; Oleic acid; Linoleic acid.
Ano: 2017 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000100009
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Omega-3 fatty acid supplementation in horses R. Bras. Zootec.
Hess,Tanja; Ross-Jones,Trinette.
Polyunsaturated omega-3 fatty acids (n-3 PUFA) are a family of essential fatty acids with many biological activities. These fatty acids are incorporated into cell membranes, changing their structural and functional characteristics. N-3 PUFA can act by modulating inflammatory responses at different levels. Omega-3 PUFA can be converted in the body to longer-chain n-3 PUFA at a limited rate and are differently converted in body systems. It appears that when specific longer-chain n-3 PUFA are desired these need to be supplemented directly in the diet. In different species some evidence indicates a potential effect on improving insulin sensitivity. Recently, a novel class of n-3 PUFA-derived anti-inflammatory mediators have been recognized, termed E-series and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alpha linolenic acid; Arachidonic acid inflammation; Docosahexaenoic acid; Eicosapentaenoic acid; Linoleic acid.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001200677
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Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet Animal Sciences
Lima, Clarissa Sampaio de Oliveira; Andrade, Albericio Pereira de; Magalhães, André Luiz Rodrigues; Almeida, Omer Cavalcanti de; Guido, Sebastião Inocêncio; Valença, Roberta de Lima.
The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p &gt; 0.05) of annatto does not decrease the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant; Bixin; Cholesterol; Linoleic acid; Polyunsaturated fatty acids.
Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47651
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Qualidade do óleo extraído de aquênios de girassol produzidos na região Nordeste do Brasil. Infoteca-e
CARVALHO, C. G. P.; MAZZOLA, L. F.; CARVALHO, L. M. de; CARVALHO, H. W. L. de; MANDARINO, J. M. G.; DRUMOND, M. A.; SILVA, M. R. da.
bitstream/item/205742/1/boletim-23.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: Helianthus Annuus; Girassol; Ácido Linoléico; Óleo Vegetal; Sunflower oil; Palmitic acid; Linoleic acid; Oleic acid; Stearic acid; Vegetable oil.
Ano: 2019 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1115408
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Teores de ácido oleico e linoleico de aquênios de girassol cultivados na Região Nordeste. Repositório Alice
MAZZOLA, L. F.; CARVALHO, C. G. P.; MANDARINO, J. M. G.; CARVALHO, L. M. de; CARVALHO, H. W. L. de; SILVA, M. R. da; DRUMOND, M. A.; LEITE, R. S..
bitstream/item/183812/1/Drumond.pdf
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Girassol; Ácido Linoléico; Helianthus Annuus; Sunflower oil; Linoleic acid; Oleic acid.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096771
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