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Effects of lipid sources in sters performance and methane emission finished in feedlot. Repositório Alice
CARVALHO, I. P. C.; FIORENTINI, G.; BERCHIELLI, T. T.; BERNDT, A.; FRIGHETTO, R. T. S.; CANESIN, R. C.; LAGE, J. F..
2011
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Lipid source; Sters performance; Methane emissions; Feedlot.
Ano: 2011 URL: http://www.alice.cnptia.embrapa.br/handle/doc/952171
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Effects of the buriti (Mauritia flexuosa L.) oil supplementation on crossbred lactating goats: behavioral, physiological, and hematological responses R. Bras. Zootec.
Lima,Lucas Almeida; Silva,Aderbal Marcos de Azevêdo; Bezerra,Leilson Rocha; Morais,Jasiel Santos de; Araújo,Marcos Jácome de; Oliveira,Ronaldo Lopes; Silva,Tairon Pannunzio Dias e; Pereira,Elzânia Sales.
ABSTRACT This study aimed to evaluate the buriti oil (Mauritia flexuosa L.) inclusion levels (0, 15, 30, and 45 g kg−1 in dry matter) replacing ground corn on the feeding behavior, as well as physiological and hematological variables of crossbred lactating Anglo Nubian goats. Eight Anglo Nubian goats were used, which were distributed in a double 4 × 4 Latin square experimental design (four periods and four levels of buriti oil) replacing corn in the total dry matter. For the evaluation of feeding behavior, single animals were observed every ten minutes for 24 h on three days. Respiratory rate (RR), heart rate (HR), rectal temperature (RT), and sweating rate (SR) of the animals were evaluated in the morning (09:00 h) and in the afternoon (15:00 h). Blood...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Adaptive capability; Feeding behavior; Goat; Lipid source.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100600
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Performance and carcass characteristics of broilers fed whole corn germ R. Bras. Zootec.
Lopes,Elainy Cristina; Rabello,Carlos Bôa-Viagem; Santos,Marcos José Batista dos; Lopes,Cláudia da Costa; Oliveira,Camilla Roana Costa de; Silva,Dayane Albuquerque da; Oliveira,Daniela Pinheiro de; Dutra Júnior,Wilson Moreira.
ABSTRACT The objective of this study was to evaluate the effect of including whole corn germ (WCG) on the performance; diet metabolizability; yields of carcass, cuts, and offal; and quality of meat of broilers. A total of 648 chicks were assigned to six treatments in a completely randomized design with six replicates, with 18 birds in each. Treatments consisted of a corn- and soybean meal-based control diet (0 g kg−1 WCG) and five test diets including WCG at the levels of 40, 80, 120, 160, and 200 g kg−1. Birds and diets were weighed at each seven days to determine feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR). The partial collection methodology was employed to determine the apparent metabolizable energy (AME),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass yield; Corn byproduct; Lipid source; Meat quality; Metabolizable energy.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100512
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