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A review of production systems on watermelon quality National Institute of Agronomic Research
Davis, A.R.; Webber III, C.L.; Perkins-Veazie, P.; Ruso, V.; Lopez-Galarza, S.; Sakata, Y..
Cultural practices have been reported to affect quality and phytonutrient content of watermelon [Citrullus lanatus var. lanatus (Thunb.) Matsum. & Nakai]. Knowing which cultivars perform well under various technologies and production systems, and knowing how these systems affect quality and phytonutrient content is imperative to ensure high quality fruit. Organic production and grafting are two cultural practices that are increasing among watermelon producers. Each of these technologies have the potential to interact with cultivars to influence watermelon quality. This review discusses the effects organic culture, input level, and grafting have on watermelon fruit quality.
Tipo: Poster Palavras-chave: Citrullus lanatus; Lycopene; Brix; Quality; Organics; Grafting; Watermelon; Production system; Cultural practices.
Ano: 2008 URL: http://hdl.handle.net/2174/279
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Antioxidant potential of tomatoes cultivated in organic and conventional systems BABT
Borguini,Renata Galhardo; Bastos,Deborah Helena Markowicz; Moita-Neto,José Machado; Capasso,Fernanda Sobral; Torres,Elizabeth Aparecida Ferraz da Silva.
The objective of the study was to compare the effect of organic and conventional cultivation on the antioxidant compound content and antioxidant activity of the Carmen tomato cultivar. Tomatoes were analyzed regarding ascorbic acid, phenolic compounds, lycopene content and antioxidant activity. Organic tomatoes presented higher content of ascorbic acid and total phenolics (641.39 and 4466.66 mg/100 g EAG on dry wt basis) than did the conventional tomatoes (510.16 and 3477.50 mg/100 g EAG on wt dry basis, respectively). There was no difference in lycopene concentrations between the organic and conventional. The ether, alcohol and aqueous extracts obtained from the tomatoes were subjected to the DPPH test and the β-carotene/linoleic acid system assay. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Ascorbic acid; Lycopene; Phenolic compounds.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000400001
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Avaliação da bioacessibilidade de carotenoides em suco de melancia e produtos processados. Repositório Alice
CONSTANT, L. S.; GOMES, F. dos S.; RIBEIRO, A. P. de O.; GODOY, R. L. de O.; CABRAL, L. M. C..
Conhecida por suas agradáveis características sensoriais, a melancia é um fruto muito apreciado para consumo in natura. Ultimamente, tem sido relatada como uma importante fonte de licopeno, um pigmento associado à redução do risco de algumas doenças degenerativas. Diversos processos tem apresentado eficácia em concentrar e aumentar a estabilidade do licopeno a partir de frutas. Entretanto, tal incremento no teor desse composto não, necessariamente, implica em um aumento na quantidade absorvida pelo organismo humano e, consequentemente, na promoção da saúde do indivíduo de forma que a avaliação da liberação do composto durante a digestão, ou seja, a sua bioacessibilidade se faz necessária. Este trabalho objetivou adaptar um modelo de digestão in vitro para...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Licopeno; Digestão; Beta-caroteno; Degradação; Lycopene; Digestion; Beta-carotene; Degradation.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1057886
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Efecto del potencial osmótico de la solución nutritiva en la producción de licopeno en tomate (Slanum lycopersicum L.). Colegio de Postgraduados
Gallegos Cossío, Daniel.
Se estudio el efecto del potencial osmótico (Ψo) de la solución nutritiva sobre la concentración de licopeno en el fruto de tomate, para lo cual se desarrolló un experimento factorial en condiciones hidropónicas en un sistema abierto. Se estudiaron 4 niveles de (Ψo): -0.072, -0.0804, -0.088 y -0.096 MPa, y tres tipos de tomate, saladette, bola y cherry. Se evaluó la concentración de licopeno en el fruto, así como la concentración potasio en hoja y fruto, además del peso de frutos del primer racimo, firmeza del fruto, acidez titulable, sólidos solubles totales y vitamina C. Los frutos que presentaron la mayor concentración de licopeno fueron aquellos a los que se aplicó la solución nutritiva con Ψo de -0.096 MPa. _______________ OSMOTIC POTENTIAL EFFECT...
Palavras-chave: Hidroponía; Licopeno; Potasio; Hydroponics; Lycopene; Potassium; Edafología; Maestría.
Ano: 2012 URL: http://hdl.handle.net/10521/717
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Effect of the consumption of tomato paste on plasma prostate-specific antigen levels in patients with benign prostate hyperplasia BJMBR
Edinger,M.S.; Koff,W.J..
The consumption of tomatoes and tomato products has been associated with a reduced risk of prostate cancer. We observed a decrease of 10.77% in prostate-specific antigen (PSA) levels in patients with benign prostate hyperplasia who were submitted to daily ingestion of tomato paste. This was an experimental rather than a controlled study with a sample of 43 men ranging in age from 45 to 75 years, all with histological diagnoses of benign prostate hyperplasia and plasma PSA levels of 4-10 ng/mL. All patients received 50 g of tomato paste once a day for 10 consecutive weeks and PSA levels were analyzed before, during and after the consumption of tomato paste. ANOVA for repeated measures was used to compare PSA levels before, during and after the consumption...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Prostate cancer; Prostate-specific antigen; Tomatoes; Tomato paste; Lycopene.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2006000800014
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Encapsulação por gelificação iônica e spray drying de um Concentrado rico em licopeno obtido a partir da melancia. Repositório Alice
SAMPAIO, G. L. A..
bitstream/item/181989/1/Dissertacao-Final-capadura-Gessica-Lira.pdf
Tipo: Tese/dissertação (ALICE) Palavras-chave: Ionic gelation; Licopeno; Encapsulação; Gelificação iônica; Tecnologia de Alimento; Melancia; Spray drying; Watermelons; Lycopene; Encapsulation; Gelation.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094595
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Encapsulation of lycopene using spray-drying and molecular inclusion processes BABT
Nunes,Itaciara Larroza; Mercadante,Adriana Zerlotti.
This study aimed to obtain encapsulated lycopene in a powder form, using either spray-drying or molecular inclusion with beta -cyclodextrin ( beta -CD) followed by freeze-drying. The encapsulation efficiency using spray-drying ranged from 94 to 96%, with an average yield of 51%, with microcapsules showing superficial indentations and lack of cracks and breakages. Lycopene- beta -CD complexes were only formed at a molar ratio of 1:4, and irregular structures of different sizes that eventually formed aggregates, similar to those of beta -CD, were observed after freeze-drying. About 50% of the initial lycopene did not form complexes with beta -CD. Lycopene purity increased from 96.4 to 98.1% after spray-drying, whereas lycopene purity decreased from 97.7 to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopene; Encapsulation; Spray-drying; Gum arabic; Inclusion complex; Beta -cyclodextrin.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000500018
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Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates. Repositório Alice
FONTES, P.C.R.; SAMPAIO, R.A.; FINGER, F.L..
Para determinar o efeito da fertirrigacao com K sobre o tamanho, a composicao mineral e a qualidade dos frutos do tomateiro, foi conduzido um experimento com aplicacao de seis doses de K, na forma de KCI, correspondendo a 0, 48,4, 118,6, 118,8, 259,0 e 399,4 Kg ha, com quatro repeticoes distribuidas no delineamento experimental em blocos casualizados. Foram observadas respostas quadraticas das producoes das classes de fruto graudo 2 (diametro >60 mm), graudo 1 (56 a 60 mm) e graudo (52 a 56 mm) em relacao as doses de K aplicadas na adubacao. As producoes maximas de frutos de cada classe foram obtidas com as doses de P, S e Mg dos frutos nao foram influenciados pelas doses de K, mas os teores de nitrato e de potassio aumentaram com o aumento das doses....
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Licopeno; Solido; Acidez; Tomate; Acidity; Solids; Lycopene.
Ano: 2000 URL: http://www.alice.cnptia.embrapa.br/handle/doc/101252
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Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates PAB
Fontes,Paulo Cezar Rezende; Sampaio,Regynaldo Arruda; Finger,Fernando Luiz.
An experiment was conducted to determine the fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium fertilizer rates. Six potassium (K) rates were applied as KCl, corresponding to 0, 48.4, 118.6, 188.8, 259.0 and 399.4 kg ha-1, with four replicates, following a randomized block design. Quadratic responses to K rates were observed for double extra large (diameter > 60 mm), extra large (56 to 60 mm) and large (52 to 56 mm) fruit yields. Maximum yields of these classes were achieved with K rates of 116, 190 and 233 kg ha-1, respectively. Fruit dry matter, phosphorus, sulfur and magnesium contents were not affected by K rates, but nitrate and K contents showed significant increments as K rates were increased....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Lycopene; Soluble solids; Acidity.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000000100003
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Functional extruded snacks with lycopene and soy protein Ciênc. Tecnol. Aliment.
Costa,Paula Fernanda Pinto da; Ferraz,Mariano Bueno Marcondes; Ros-Polski,Valquíria; Quast,Ernesto; Collares Queiroz,Fernanda Paula; Steel,Caroline Joy.
In this work, the effects of thermoplastic extrusion process parameters (raw material moisture content and temperature) and the addition of functional ingredients (lycopene and soy protein) on quality characteristics of a base-formulation for extruded corn snacks were studied, with the objective of developing an easy-to-eat functional product. A single-screw Labor PQ 30 model Inbramaq extruder was used for extrusion and a central composite rotational design (CCRD) was followed. The independent variables were: i) percentage of soy protein isolate (0-30%); ii) percentage of lycopene preparation (0-0.1%); iii) raw material moisture content (20-30%); and iv) 5th zone temperature (100-150 °C). The expansion index reached maximum values with the lowest raw...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Snacks; Extrusion; Functional foods; Lycopene; Soy protein isolate.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100022
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Lycopene Protects the Diabetic Rat Kidney Against Oxidative Stress-mediated Oxidative Damage Induced by Furan BABT
Pandir,Dilek; Unal,Betul; Bas,Hatice.
Furan is a food and environmental contaminant and a potent carcinogen in animals. Lycopene is one dietary carotenoid found in fruits such as tomato, watermelon and grapefruit. The present study was designed to explore the protective effect of lycopene against furan-induced oxidative damage in streptozotocin (STZ)-induced diabetic rat kidney. At the end of the experimental period (28 days), we found that lycopene markedly decreased the malondialdehide (MDA) levels in the kidney, urea, uric acid and creatinine levels in the serum of furan-treated rats. The increase of histopathology in the kidney of furan-treated rats were effectively suppressed by lycopene. Furthermore, lycopene markedly restored superoxide dismutase (SOD), catalase (CAT), glutathione...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Furan; Lycopene; Kidney; Oxidative stress; Diabetes.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100314
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Methods for and pigments extration and determination of color in tomato for processing cultivars Ciênc. Tecnol. Aliment.
VIEIRA,Darlene Ana de Paula; CALIARI,Márcio; SOUZA,Eli Regina Barboza de; SOARES JÚNIOR,Manoel Soares.
Abstract The aim of this research was compare methods for pigments extraction and color determination in different tomato for processing cultivars, and choose the most promising materials for the industry. The tomatoes for processing studied were of the IT761, H9992, H9553, AP533, Advance, N901, BRSena, U2006, HY26, HY37 and HY68 cultivars. The extraction yields of lycopene and β-carotene using acetone and the mixture of ethanol, acetone and hexane (10:10:20) were determined, and the parameters of color were determined by colorimetric and digitals image methods (Cielab and Hunterlab), besides other physicochemical characteristics. The mixture of solvents is more efficient in the extraction of lycopene and β-carotene than acetone on its own. The methods of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopene; Β-carotene; Colorimetry; Digital image; Total soluble solids.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100011
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Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste BABT
Ranveer,Rahul C.; Gatade,Abhijeet A.; Kamble,Harshwardhan A.; Sahoo,Akshya K..
ABSTRACT The aim of this study was to optimize the encapsulation of lycopene using response surface methodology and to determine its stability. The lycopene was extracted from tomato processing industry waste. The extracted pigment was purified by crystallization method. The effect of different process parameters, viz, core to wall ratio, sucrose to gelatin and inlet temperature on encapsulation efficiency (EE) and encapsulation yield (EY) were studied. Structural study of encapsulated material was carried by using scanning electron microscope (SEM). The samples with and without encapsulation were stored under different conditions such as the presence and absence of air, sunlight, at room temperature and under refrigeration. Highest EE (92.6 ± 0.86) and EY...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopene; Encapsulation; Encapsulation efficiency; Encapsulation yield; RSM.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000600953
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Microscale extraction method for HPLC carotenoid analysis in vegetable matrices Scientia Agricola
Pacheco,Sidney; Peixoto,Fernanda Marques; Borguini,Renata Galhardo; Nascimento,Luzimar da Silva de Mattos do; Bobeda,Claudio Roberto Ribeiro; Santiago,Manuela Cristina Pessanha de Araújo; Godoy,Ronoel Luiz de Oliveira.
In order to generate simple, efficient analytical methods that are also fast, clean, and economical, and are capable of producing reliable results for a large number of samples, a micro scale extraction method for analysis of carotenoids in vegetable matrices was developed. The efficiency of this adapted method was checked by comparing the results obtained from vegetable matrices, based on extraction equivalence, time required and reagents. Six matrices were used: tomato (Solanum lycopersicum L.), carrot (Daucus carota L.), sweet potato with orange pulp (Ipomoea batatas (L.) Lam.), pumpkin (Cucurbita moschata Duch.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) and sweet potato (Ipomoea batatas (L.) Lam.) flour. Quantification of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Β-carotene; Α-carotene; Lycopene.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000500011
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New opportunities for developing tomato varieties with enhanced carotenoid content Scientia Agricola
Leiva-Brondo,Miguel; Valcarcel,Mercedes; Martí,Raúl; Roselló,Salvador; Cebolla-Cornejo,Jaime.
ABSTRACT The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment varieties, but the significant influence of the environment on carotenoid content and the presence of negative side effects in vegetative growth and yield have limited the success of these variants. Consequently, the identification of alternative sources of variation in the quest for high carotenoid content is ongoing. In this study, 12 accessions of Solanum lycopersicum (including the former var cerasiforme) and S. pimpinelifolium have been evaluated in three different environments: open field and glasshouse cultivation at two sites....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Solanum lycopersicum; Functional quality; Lycopene; Β-carotene; Genetic resources.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000600512
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Nucleotide diversity of a major carotenoid biosynthetic pathway gene in wild and cultivated Solanum (Section Lycopersicon) species Braz. J. Plant Physiol.
Araújo,Ana H.; Fonseca,Maria Esther de N.; Boiteux,Leonardo S..
A polymerase chain reaction (PCR)-based approach was employed to isolate putative alleles of the chromoplast-specific lycopene beta-cyclase (CYCB) gene from wild and cultivated tomatoes [Solanum (Section Lycopersicon)]. The objective of this work was to establish an effective PCR protocol by testing DNA samples from distinct germplasm accessions with a primer pair designed to selectively target conserved regions present in the available CYCB sequences. This PCR optimization allowed the amplification of 1219 out 1666 bp of the gene in six taxa: S. cheesmaniae, S. peruvianum, S. neorickii, S. pennellii, S. pimpinellifolium and S. lycopersicum. Sixty-three mutation sites (31 transitions, 18 transversions and 14 single base deletions/insertions) were detected...
Tipo: Info:eu-repo/semantics/other Palavras-chave: CYCB; Lycopene; Lycopene-beta-cyclase; Nucleotide diversity; Tomatoes; Molecular markers.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000300007
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Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system Bragantia
Islam,Mohammad Zahirul; Mele,Mahmuda Akter; Choi,Ki-Young; Kang,Ho-Min.
ABSTRACT This study was conducted to investigate the effects of nutrient and salinity concentrations on the quality of deepflow technique hydroponic system cultivated cherry tomatoes (Lycopersicon esculentum Mill ‘Unicorn’). The conditions were: (1) control (NS-1 × nutrient Solution, Electrical Conductivity – EC: 2.5 mS∙cm–1); (2) 2 × NS (2 × NS-Double NS, EC: 5 mS∙cm–1); (3) NS + 4.23 mM NaCl (NaCl-Sodium Chloride, EC: 5 mS∙cm–1); and (4) NS + 13.70 mM Sea Water – SW (EC: 7.5 mS∙cm–1). NS + 13.70 mM SW treatment showed the lowest fresh weight loss. Visual quality as well as shelf life was the longest in NS (1 × nutrient solution) treated tomato fruits. The longest shelf life at 5 °C, 11 °C, and 24 °C were 21, 16, and 8 days, respectively, in NS (1 ×...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Firmness; Lycopene; Soluble solids; Sugar; Titratable acidity.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000200385
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Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) Ciênc. Tecnol. Aliment.
Bagetti,Milena; Facco,Elizete Maria Pesamosca; Piccolo,Jaqueline; Hirsch,Gabriela Elisa; Rodriguez-Amaya,Delia; Kobori,Cintia Nanci; Vizzotto,Márcia; Emanuelli,Tatiana.
This study was carried out to obtain more information about the physicochemical properties, composition, and antioxidant activity of pitanga fruits (Eugenia uniflora L.), particularly fruits from the State of Rio Grande do Sul, Brazil. Pitanga with different flesh colors (purple, red, and orange) from tree selections cultivated at Embrapa Clima Temperado (RS-Brazil) were analyzed. Only slight differences were observed in the quality parameters and in the proximate and fatty acid compositions among the fruits studied. The extracts from purple-fleshed pitanga had the highest total phenolic and anthocyanin contents along with the highest antioxidant capacity. The antioxidant capacity (DPPH and FRAP assays) of methanolic pitanga extracts was highly correlated...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sugars; Insaturated fatty acids; Β-cryptoxanthin; Lycopene; Β-carotene.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100021
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Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars Bragantia
Frías-Moreno,Maria Noemi; Espino-Díaz,Miguel; Dávila-Aviña,Jorge; Gonzalez-Aguilar,Gustavo Adolfo; Ayala-Zavala,Jesús Fernando; Molina-Corral,Francisco Javier; Parra-Quezada,Rafael Angel; Orozco,Guadalupe Isela Olivas.
ABSTRACT Intensive horticultural crop production usually involves challenges from excessive application of fertilizer, mainly nitrogen (N). The effect of N fertilizer on the fruit quality and antioxidant status of two cherry tomato cultivars (Caballero and Victoria) under greenhouse conditions was performed. Nitrogen treatments were applied ranging from conditions comprising deficiency to toxicity (0, 15, 30, 45 and 60 mmol∙L-1). Yield, weight, diameter, fruit quality, phenols, flavonoids, lycopene, ascorbic acid and antioxidant capacity were measured at physiological maturity of the fresh tomato fruits. N treatment with 30 mmol∙L-1 produced the highest yield, fruit weight, firmness and diameter in both cultivars. However, increasing N from 30 to 60...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Greenhouse; Ascorbic acid; Phenolics; Lycopene.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000100134
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Production and quality of grafted watermelon in saline soil Horticultura Brasileira
Suárez-Hernández,Ángel Manuel; Vázquez-Angulo,Juan Carlos; Grimaldo-Juárez,Onecimo; Duran,Carlos Ceceña; González-Mendoza,Daniel; Bazante-González,Isidro; Mendoza-Gómez,Aurelia.
ABSTRACT Salinity of soil in arid and semiarid regions is a problem that affects the production and quality of fruit. That’s while we evaluated grafting on watermelon plants as an alternative to reduce the salinity effects. The experimental design was of randomized blocks, three treatments (cultivars Sangria, Summer Flavor 800 and Summer Flavor 840) with three repetitions. The cultivars were evaluated in grafted and ungrafted condition. The rootstock used for grafting was the interspecific hybrid Strong Tosa (C. maxima x C. moschata). In average terms for the three cultivars, grafting increased commercial production, weight, length and diameter of fruits in 160.5%, 36.5%, 12.0% and 7.5%, respectively. Sangria presented the best answer in production with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrullus lanatus; Graft; Salinity; Pulp color; Lycopene.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000200215
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