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Bacterial community structure of the marine diatom Haslea ostrearia ArchiMer
Lepinay, Alexandra; Capiaux, Herve; Turpin, Vincent; Mondeguer, Florence; Lebeau, Thierry.
Haslea ostrearia produces a water-soluble, blue-green pigment, called marennine, with proven economic benefits (as a bioactive compound used to green oysters, which improves their market value). Incomplete knowledge of the ecological features of this marine diatom complicates its cultivation. More specifically, the ecology of bacteria surrounding H. ostrearia in ponds is what remains unknown. The structure of this bacterial community was previously analyzed by means of PCR-TTGE before and after isolating H. ostrearia cells recovered from 4 localities in order to distinguish the relative parts of the biotope and biocenose and to describe the temporal dynamics of the bacterial community structure at two time scales (2 weeks vs. 9 months). The bacterial...
Tipo: Text Palavras-chave: Biofilm; Ecology; Metabolic fingerprinting; Microalgae; Phycosphere; TTGE.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00326/43737/43344.pdf
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Integrating high-resolution and solid-state magic angle spinning NMR spectroscopy and a transcriptomic analysis of soybean tissues in response to water deficiency. Repositório Alice
COUTINHO, I. D.; MORAES, T. B.; MERTZ-HENNING, L. M.; NEPOMUCENO, A. L.; GIORDANI, W.; MARCOLINO-GOMES, J.; SANTAGNELI, S.; COLNAGO, L. A..
bitstream/item/167703/1/P-Integrating-high-resolution....pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Soybean; Metabolic fingerprinting; SSNMR; Transcriptomic.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080955
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