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A Comparison of Consumer Willingness to Pay for Four Types of Sweeteners AgEcon
Deng, Xueting; Saghaian, Sayed H.; Woods, Timothy A..
As the U.S. consumption of sweeteners has increased, analysis of the demand for sweeteners has become more important. In this paper, consumer willingness-to-pay (WTP) for selected four types of sweeteners is evaluated. The four types of sweeteners are Kentucky grown pure maple syrup, artificially maple flavored syrup, sorghum syrup and molasses. Results suggest that consumers who are at high household income level (above $80,000) and with a smaller household size are likely to pay more for Kentucky grown maple syrup. Results show that there is no statistic difference for the annual household consumption among the four types of sweeteners.
Tipo: Presentation Palavras-chave: Artificial sweeteners; Kentucky; Maple syrup; Molasses; Sorghum; Willingness to pay; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2012 URL: http://purl.umn.edu/119811
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Adding distiller's grains and molasses on fermentation quality of rice straw silages Ciência Rural
Yuan,XianJun; Dong,ZhiHao; Desta,Seare Tajebe; Wen,AiYou; Zhu,Xiaoxuan; Rong,Ting; Shao,Tao.
ABSTRACT: Ensilage is a simple and low-cost strategy to enable long term preservation and environmentally friendly utilization of agricultural by-products, such as straws and distiller's grains (DG) for ruminants. Effect of mixing different proportions of DG and rice straw (i.e. 0, 10, 20 or 30% of DG) with or without 5% molasses addition on fermentation and chemical variables of silages was evaluated. The study was conducted as a randomized blocks design in a 4 × 2 factorial arrangement, with three replications, using laboratory silos of 1L capacity (n=24). Despite a significant interaction (P<0.01) between DG and molasses addition was observed for most variables, in general the increased addition of DG linearly decreased the pH value, acetic acid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Distiller's grains; Fermentation quality; Molasses; Rice straw; Silage.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202235
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Construction of killer industrial yeast Saccharomyces cerevisiae HAU-1 and its fermentation performance BJM
Bajaj,Bijender K.; Sharma,S..
Saccharomyces cerevisiae HAU-1, a time tested industrial yeast possesses most of the desirable fermentation characteristics like fast growth and fermentation rate, osmotolerance, high ethanol tolerance, ability to ferment molasses, and to ferment at elevated temperatures etc. However, this yeast was found to be sensitive against the killer strains of Saccharomyces cerevisiae. In the present study, killer trait was introduced into Saccharomyces cerevisiae HAU-1 by protoplast fusion with Saccharomyces cerevisiae MTCC 475, a killer strain. The resultant fusants were characterized for desirable fermentation characteristics. All the technologically important characteristics of distillery yeast Saccharomyces cerevisiae HAU-1 were retained in the fusants, and in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Killer yeast; Distillery yeast; Saccharomyces cerevisiae; Molasses; Ethanol fermentation.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000200030
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Culture of Nile tilapia in a biofloc system with different sources of carbon Rev. Ciênc. Agron.
Lima,Eduardo Cesar Rodrigues de; Souza,Rafael Liano de; Girao,Pamela Jenny Montes; Braga,Ítalo Felipe Mascena; Correia,Eudes de Souza.
ABSTRACT The aim of this work was to evaluate the effects of using different sources of organic carbon on water quality, growth performance and the acceptability of Nile tilapia (Oreochromis niloticus) fillets grown in a biofloc system. The experiment was carried out over 145 days at the Aquaculture Station of the Federal Rural University of Pernambuco, Brazil. Fish of 72.6 ± 6.83 g were stored (35 fish m-3) in 19 circular tanks (800 L) in a completely randomised experimental design with three treatments, including as a source of carbon, sugar (SUG), liquid molasses (MOL) and molasses powder (MOP), each with five replications, and one control treatment (CTL) without bioflocs, with four replications. Dissolved oxygen concentrations were significantly higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tilapia culture; Sustainability; Chitralada; Molasses; Fillets.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458
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Digestibilidad in vitro en dietas integrales para bovinos con inclusión de bagazo de caña y un subproducto energético derivado en el proceso de obtención de etanol. Colegio de Postgraduados
Sandoval Romero, José Domingo.
En pruebas de fermentación in vitro se utilizó como sustrato el bagazo de caña, para evaluar un subproducto energético obtenido de la producción de etanol conocido como (ALTEN-60). Se utilizó como producto comparativo la melaza se utilizó en todos las pruebas, con el propósito de realizar comparaciones con el ALTEN-60 debido a su similitud en sus propiedades bromatológicas. Se realizaron 3 etapas en la investigación, en la primera se realizó el análisis proximal de los productos: La melaza mostro mayor porcentaje de materia seca y energía (P<0.05) que ALTEN-60, el contenido de proteína, cenizas y extracto etéreo del ALTEN-60 fueron más altos que en la melaza (P<0.05). En la etapa número 2 se midió la producción de gas en los 2 subproductos...
Palavras-chave: Subproducto; Dieta; Bagazo; Melaza; ALTEN-60; Product; Diet; Bagasse; Molasses; Ganadería; Maestría.
Ano: 2014 URL: http://hdl.handle.net/10521/2355
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Efecto de los niveles de Vitafert y melaza en la pollinaza fermentada aeróbica. Colegio de Postgraduados
Arias López, Flor de Tila.
La pollinaza es la excreta de las aves de engorda y se ha utilizado en la suplementación de los bovinos debido al elevado contenido de nitrógeno no proteínico (NNP) y por su bajo costo. Con el objetivo de mejorar los parámetros bromatológicos y fermentativos de la pollinaza. Se estudió en diseño completamente al azar con arreglo factorial 3 x 3 con 3 repeticiones por tratamientos, con variable de respuesta incremento en Y, el efecto de los niveles de Vitafert (0, 30 y 60%) y melaza (10, 20, y 30%) Se mezclo la pollinaza con los porcentajes de Vitafert y melaza de forma homogénea, se utilizo 1kg de muestra como unidad experimental agregando agua a los tratamientos para mantener una proporción del 60 % de humedad, una vez mezclados los ingredientes...
Palavras-chave: Pollinaza; Vitafert; Melaza; Proteína cruda; Proteína verdadera; PH; Bacteria ácido láctica; Ooquiste; Manure; Molasses; Protein raw; True protein; Lactic acid bacteria; Oocyst; Maestría; Producción Agroalimentaria en el Trópico.
Ano: 2010 URL: http://hdl.handle.net/10521/287
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Effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii Thai Agricultural
Anon Paserakung; Virote Pattarajinda; Kanit Vichitphan; Ratanaporn Leesing.
The objective of present study was to examine the effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii. Nine culture media with different concentration of molasses (M,%) and ammonium sulfate (N,g/l) includings M8N0.5, M8N1.0, M8N1.5, M12N0.5, M12N1.0, M12N1.5, M16N0.5, M16N1.0 and M16N1.5 were randomly assigned in completely randomized design (CRD). Five milliliter of inoculums was transferred in 45 ml of media and incubated at 30oC with shaking at 160 rpm for 6 days. Results illustrated that lipid content was higher when T. asahii was cultured in the medium M12N0.5. This indicated that medium M12N0.5 was suitable for producing single cell oil for use as fat supplement in animal diet
Tipo: PhysicalObject Palavras-chave: Oleaginous yeast; Trichosporon asahii; Molasses; Ammonium sulfate; Single cell oil; Lipid content; Fat supplement; Dairy cow diet; Conjugated linoleic acids; CLA; Polyunsaturated fats; PUFA; ยีสต์; กากน้ำตาล; แอมโมเนียมซัลเฟต; น้ำมันเซลล์เดียว; การสะสมไขมัน; แหล่งไขมัน; สารเสริม; อาหารสัตว์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5802
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Elaboración y caracterización de un aditivo biologicamente activo atraves de una fermentación en estado líquido. Colegio de Postgraduados
Hernández Cadena, Javier.
La melaza de caña de azúcar en el mercado internacional se comercializaba principalmente para la alimentación animal, actualmente tiene un mayor uso en la industria de la fermentación alcohólica y debido a su alto costo se ha venido limitado en la ganadería. Con el objetivo de establecer el nivel óptimo de melaza en un aditivo biológicamente activo (Vitafert), se estudió en diseño completamente al azar con arreglo factorial 3 niveles de melaza (5, 10 y 15%) y 8 tiempos de fermentación líquida (0, 1, 2, 3, 6, 9, 15 y 30 día), con 3 repeticiones por tratamientos para las variables bromatológicas y fermentativas. Para las variables microbiológicas se utilizó un diseño completamente al azar con 3 tratamientos (niveles de melaza) y 8 repeticiones por...
Palavras-chave: Melaza; Yoghurt; Lactobacilos; Levaduras; Vitafert; Probióticos; Molasses; Yogurt; Lactobacillus; Yeast; Probiotics; Maestría; Producción Agroalimentaria en el Trópico.
Ano: 2010 URL: http://hdl.handle.net/10521/345
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Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae BJM
Arshad,Muhammad; Hussain,Tariq; Iqbal,Munawar; Abbas,Mazhar.
Abstract Very high gravity (VHG) technology was employed on industrial scale to produce ethanol from molasses (fermented) as well as by-products formation estimation. The effect of different Brix° (32, 36 and 40) air-flow rates (0.00, 0.20, 0.40, and 0.60 vvm) was studied on ethanol production. The maximum ethanol production was recorded to be 12.2% (v/v) at 40 Brix° with 0.2 vvm air-flow rate. At optimum level aeration and 40 Brix° VHG, the residual sugar level was recorded in the range of 12.5-18.5 g/L, whereas the viable cell count remained constant up to 50 h of fermentation and dry matter production increased with fermentation time. Both water and steam consumption reduced significantly under optimum conditions of Brix° and aeration rate with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Very high gravity technology; Ethanol; Molasses; Aeration; Brix.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000300403
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Ethanol fermentation of sugarcane molasses by Zymomonas mobilis MTCC 92 immobilized in Luffa cylindrica L. sponge discs and Ca-alginate matrices BJM
Behera,Shuvashish; Mohanty,Rama C.; Ray,Ramesh C..
Bio-ethanol production from cane molasses (diluted to 15 % sugar w/v) was studied using the bacterium, Zymomonas mobilis MTCC 92 entrapped in luffa (Luffa cylindrica L.) sponge discs and Ca-alginate gel beads as the immobilizing matrices. At the end of 96 h fermentation, the final ethanol concentrations were 58.7 ± 0.09 and 59.1 ± 0.08 g/l molasses with luffa and Ca-alginate entrapped Z. mobilis cells, respectively exhibiting 83.25 ± 0.03 and 84.6 ± 0.02 % sugar conversion. There was no statistical significant difference (Fischer's LSD) in sugar utilization (t = 0.254, p <0.801) and ethanol production (t =-0.663, p <0.513) between the two immobilization matrices used. Further, the immobilized cells in both the matrices were physiologically active for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bio-ethanol; Cell immobilization; Fermentation; Molasses; Zymomonas mobilis MTCC 92.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400034
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Fatty acid composition of cane molasses and yeasts Scientia Agricola
Gutierrez,L.E.; Silva,R.C.M. da.
Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300-A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg-1. In yeasts, the level of lipid extract varied from 16.65 to 31.12 g.kg-1 (dry matter basis) depending on the molasses type and yeast species. Both yeasts were able to incorporate fatty acids from molasses' and therefore linoleic and palmitic acids were the major fatty acids found in them.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Saccharomyces; Fatty acids; Yeasts; Lipids; Molasses.
Ano: 1993 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300022
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Industrial utilization of sorghum in India Open Agri
Ulrich Kleih.
Palavras-chave: Sorghum; Starch; Alcohols; Grain; Molasses; Maize; Coarse grains; Barley; Contract farming; Cereals.
Ano: 2000 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3150
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Industrial utilization of sorghum in India Open Agri
Kleih, U..
Palavras-chave: Sorghum; Starch; Alcohols; Grain; Molasses; Maize; Coarse grains; Contract farming; Cereals; Barley.
Ano: 2000 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3316
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Industrial utilization of sorghum in India / U. Kleih Open Agri
U..
Palavras-chave: Sorghum; Starch; Alcohols; Grain; Molasses; Maize; Coarse grains; Barley; Contract farming; Cereals.
Ano: 2000 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4223
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Media components and amino acid supplements influencing the production of fruity aroma by Geotrichum candidum BJM
Pinotti,T.; Carvalho,P.M.B.; Garcia,K.M.G.; Silva,T.R.; Hagler,Allen Norton; Leite,S.G.F..
The ability of Geotrichum candidum to produce fruity aroma in food grade sucrose, molasses, corn steep liquor and peptone based culture media was tested by sensory evaluation and analyzed by gas chromatography mass spectrometry. A strong and sweet fruity aroma was produced from molasses, with peptone or corn steep liquor stimulating aroma production. Molasses with peptone supplemented with leucine, valine, or alanine yielded better fruity aroma production and the presence of many esters was consistent with the fruity aroma production.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Geotrichum candidum; Aroma; Corn steep liquor; Molasses; Amino acids.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400017
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Optimization of biodegradable plastic production on sugar cane molasses in Enterobacter sp. SEL2 BJM
Naheed,Nighat; Jamil,Nazia.
Contaminated environments have a large number of bacteria which can accumulate PHA as their energy reserves. Out of 54 isolated bacterial strains from three groups of contaminated sites 48 were found PHA positive. The sites were grouped on the basis of the type of carbon sources i.e. sugars, fatty acids and much diverse type. Strains MFD5, MFD11, UML3, USL2, SEL2, SEL3, SEL10 and PFW1 produced 69.9 ± 0.29, 75.27 ± 0.45, 65.43 ± 0.1, 72.54 ± 0.27, 76.61 ± 0.28, 61.81 ± 0.05, 71.16 ± 0.09 and 74.92 ± 0.5 percent of PHA to their constant cell weight (CCW) respectively in PHA detection media supplemented with 2% glucose. Molasses, whey, crumbs hydrolysate and palm oil were checked as inexpensive carbon sources. Molasses alone could supply the required...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterobacter sp. SEL2; Contaminated environments; Molasses.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200008
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Produção de Lactobacillus plantarum em Melaço de Cana-de-açúcar BABT
Villavicencio,Angel R. N.; Sant’Anna,Ernani S.; Tôrres,Regina C. O..
Comparative growth studies of Pediococcus pentosaceus were done in MRS (control) culture medium as well as in culture medium of 5% sugar cane blackstrap molasses (Broth 1) enriched with yeast extract (Broth 2) and enriched with beef extract (Broth 30. The experiment was carried out in a shaker (96 rpm) in 250 mL Erlenmeyers flasks with working volume of 150 mL, initial inoculum of about 10³ - 10(4) FCU/mL, at 35 ± 1ºC temperature and 28-hour fermentation. The biomass pruductivity was higher in MRS broth (0.0375 g/L.h), followed by Broth 2 (0.0275), Broth 3 (0.0189) and Broth 1 (0.0151). The higher viable cells number occured in MRS (13.96 log10 FCU/mL), followed by Broth 2 (12.09), Broth 3 (10.12) and Broth 1 (8.42).
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pediococcus pentosaceus; Starter culture; Molasses.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200015
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Produção de Lactobacillus plantarum em melaço de cana-de-açúcar BABT
Feltrin,Valdemar P.; Sant'Anna,Ernani S.; Porto,Anna C. S.; Torres,Regina C. O..
Comparative studies of Lactobacillus plantarum were carried out in MRS broth (control) and in 3% (w/v) sugar cane blackstrap molasses enriched as follows: 0.5% yeast extract, 0.5% ammonium citrate and 0.5% sodium acetate (Medium 1) and 0.5% yeast extract, 0.5% ammonium citrate, 0.5% sodium acetate, 0.5% ammonium phosphate, 0.2% ammonium citrate, 0.1% Tween 80 and 0.005% manganese sulphate (Medium 2). The experiment, was carried out at a 5 L fermentor, with 3.5 L as working volume. At the end of the fermentation period MRS presented the highest viable cells production (28.68 log CFU/mL) while in Medium 2 it was 25.80 and in Medium 1 19.36 log CFU/mL. Biomass productivity was 0.0865 g.L-1.h for MRS (control), 0.0768 and 0.0507 g.L-1.h for Medium 2 and Medium...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus plantarum; Fermentation; Molasses.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000100015
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Production and characterization of PHA from recombinant E. coli harbouring phaC1 gene of indigenous Pseudomonas sp. LDC-5 using molasses BJM
Saranya,V; Shenbagarathai,R.
Polyhydroxyalkanoates (PHA) are biodegradable and biocompatible green thermoplastics, synthesized by wide variety of bacteria as an intracellular carbon and energy storage intermediate. They are used as an alternative to nonrenewable petroleum derived plastics. The current interest in these biopolyesters is stimulated by the search for cost-effective capitalized production. This paper attempts to achieve maximized production rate from recombinant system using inexpensive substrate. Molasses from agro-industrial waste was used to produce PHA from recombinant E.coli in batch culture. PHA yield in molasses (3.06g/L ± 0.05-75.5%) was higher than that of sucrose (2.5g/L ± 0.05 - 65.1%). Properties of the polymer produced from molasses and sucrose were analyzed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Polyhydroxyalkanoates; Molasses; Cost effective production.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000300032
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Screening of different fungi for decolorization of molasses BJM
Seyis,Isil; Subasioglu,Tugba.
The decolorization of molasses by 17 different fungi in 2 media was studied. Trichoderma viride showed the highest decolorization yield (53.5%) when cultivated at 30°C for 7 days in Medium 1 which contained the molasses which was diluted to 40 g/L in distilled water. The other Trichoderma species and Penicillium sp. also gave similar results of 40-45%. Decolorization yield was increased by adding peptone and yeast extract to the production medium except Penicillium sp. Growth rate was not related to decolorization yet pH value was. When the pH decreased below 5.0 after the incubation, the decolorization yield increased. Although reducing sugar in culture broth decreased with decreasing color intensity, there was no connection between protein utilization...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Molasses; Decolorization; Fungi.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100009
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