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| OLIVEIRA, J. B. de; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E.. |
| The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to the edafoclimatic conditions of the region. It's localized in a tropical semi-arid climate zone, very different as compared to the traditional winegrowing regions, situated in temperate zones in the world. The main difference is the absence of the dormancy period, because there isn't winter. The annual average temperature is 26°C, that allows to the vine to produce two or three times per year. |
| Tipo: Resumo em anais de congresso (ALICE) |
Palavras-chave: Syrah; Análise sensorial; Nordeste Semiárido; Vale do São Francisco; Viticultura; Uva; Vinho; Composto fenólico; Análise química; Análise organoléptica; Porta-enxerto; Variedade; Grapes; Wine. |
| Ano: 2011 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/945933 |
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| OLIVEIRA, J. B.; SILVA, G. G.; ARAÚJO, A. J. de B.; LIMA, L. L. de A.; ONO, E. O.; CASTRO, R. de; CRUZ, A.; SANTOS, J.; PEREIRA, G. E.. |
| In the Northeast of Brazil, vines can produce twice a year, because annual average temperature is 26ºC, with high solar radiation and water availability for irrigation. Many cultivars have been tested according to their adaptation to the climate and soil, and the main variety used for red wines is Syrah. This work aimed to evaluate five clones of Syrah, grafted on two rootstocks, in two harvests of the second semester of 2009 and 2010, according to the chemical analyses of the wines.The clones evaluated were 100, 174, 300, 470 and 525, the rootstocks were Paulsen 1103 and IAC 313 (Golia x Vitis caribeae). Grapes were harvested in November 2009 and 2010 and the yield was evaluated. Climate characteristics of each harvest was determined and correlated to the... |
| Tipo: Artigo em anais de congresso (ALICE) |
Palavras-chave: Syrah; Vinho tropical; Nordeste Semiárido; Enologia; Vinho; Análise química; Variedade; Análise organoléptica; Uva; Grapes; Wine. |
| Ano: 2012 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/950557 |
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