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Consumer incentives to comply with nutritional recommendations – an economic approach AgEcon
Dejgaard Jensen, Jorgen; Hansen, Aslak H.; Fagt, Sisse; Velsing Groth, Margit.
Inappropriate diets have been found to cause long-term health problems in most industrial and post-industrial countries worldwide. Despite the existence of dietary guidelines in many countries – and widespread familiarity with these guidelines – large shares of the populations do not comply with these guidelines. The objective of the paper is to investigate economic explanations for non-compliance quantitatively, focusing on consumers’ perceived value of reduced freedom of choice, if they should comply with the dietary recommendations. The paper establishes and econometric simulation model for Danish food consumers, which is used for calculating these economic welfare losses, as well as the contribution to these losses from individual recommendations....
Tipo: Conference Paper or Presentation Palavras-chave: Nutritional guidelines; Compensating variation; Econometric model; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; I12; Q18.
Ano: 2010 URL:
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