Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 74
Primeira ... 1234 ... Última
Imagem não selecionada

Imprime registro no formato completo
Agronomic characteristics and chemical composition of Gliricidia sepium grown under different residual heights in different seasons Ciencia e Investigación Agraria
Silva,Shirlenne F; Carneiro,Maria S. de S.; Edvan,Ricardo L; Pereira,Elzânia S; Neto,Luiz B. de Morais; Pinto,Andréa P; Camilo,Danilo de A.
This research was conducted to evaluate the agronomic characteristics and chemical composition of Gliricidia sepium (Jacq.) Steud grown under different residual heights in different seasons. The experimental design used was a complete randomized block in a split-plot. The plots consisted of three residual heights (70, 90 and 110 cm), and the subplots were four seasons (fall, winter, spring and summer) with four replicates. There was no (P&gt;0.05) interaction between season and residual heights for agronomic characteristics. However, these features were influenced by the cutting season, with no significant effect (P&gt;0.05) on residual height. Significant effects (P<0.05) were observed for dry matter, mineral matter, acid detergent fiber and...
Tipo: Journal article Palavras-chave: Cutting management; Harvest time; Legumes; Nutritional value; Semiarid.
Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100004
Imagem não selecionada

Imprime registro no formato completo
Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles Anais da ABC (AABC)
BICUDO,ÁLVARO J.A.; ARAUJO,THIAGO A.T.; BRAGA,LUÍS G.T.; TONINI,WILLIAM C.T.; HISANO,HAMILTON.
ABSTRACT The apparent digestibility coefficients (ADC’s) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC’s of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC’s of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Characin; Fish nutrition; Hybrid fish; Nutritional value.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100471
Imagem não selecionada

Imprime registro no formato completo
Apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for Nile tilapia R. Bras. Zootec.
Guimarães,Igo Gomes; Pezzato,Luiz Edivaldo; Barros,Margarida Maria; Fernandes,Rosângela do Nascimento.
Apparent digestibility coefficients (ADC) of gross energy and dry matter (DM) and mineral availability were evaluated for eight protein-rich ingredients (corn gluten meal, soybean meal, cottonseed meal at 280.0 and 380.0 g/kg, poultry by-product meal, meat meal, fish meal and feather meal) in compound diets for Nile tilapia. Chromic oxide was used as inert digestibility marker. Higher ADC values of DM and energy were, respectively, 0.862 and 0.881 for corn gluten meal, 0.811 and 0.888 for poultry by-product meal; 0.729 and 0.731 for feather meal; 0.666 and 0.754 for fish meal; 0.578 and 0.642 for soybean meal; 0.476 and 0.652 for meat meal at 450.0 g/kg; 0.352 and 0.449 for cottonseed meal at 380 g/kg; and 0.251 and 0.324 for cottonseed meal at 280.0 g/kg....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Calcium; Feed evaluation; Gross energy; Nutritional value; Oreochromis niloticus; Phosphorus.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000800001
Imagem não selecionada

Imprime registro no formato completo
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters Ciênc. Tecnol. Aliment.
DURAN,Nádia Marion; MACIEL,Erika da Silva; GALVÃO,Juliana Antunes; SAVAY-DA-SILVA,Luciana Kimie; SONATI,Jaqueline Girnos; OETTERER,Marília.
Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Convenience food; Fish consumption; Price; Nutritional value.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065
Imagem não selecionada

Imprime registro no formato completo
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars IPB - Escola Superior Agrária
Pereira, J.A.; Oliveira, I.; Sousa, A.; Ferreira, Isabel C.F.R.; Bento, Albino; Estevinho, Leticia M..
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne) produced in Portugal. Concerning their chemical composition the main constituent of fruits was fat ranging from 78.83% to 82.14%, being the nutritional value around 720 kcal per 100 g of fruits. Linoleic acid was the major fatty acid reaching the maximum value of 60.30% (cv. Lara) followed by oleic, linolenic and palmitic acids. The aqueous extracts of walnut cultivars were investigated by the reducing power assay, the scavenging effect on DPPH (2,2-diphenyl-1-picrylhydrazyl) radicals and b-carotene linoleate model system. All the walnut extracts exhibited...
Tipo: Article Palavras-chave: Juglans regia L.; Fatty acids; Nutritional value; Antioxidant properties; Antimicrobial activity.
Ano: 2008 URL: http://hdl.handle.net/10198/778
Imagem não selecionada

Imprime registro no formato completo
Bromatological and microbiological characteristics of sugarcane silages treated with calcium oxide R. Bras. Zootec.
Cavali,Jucilene; Pereira,Odilon Gomes; Valadares Filho,Sebastião de Campos; Santos,Edson Mauro; Carvalho,Gleidson Giordano Pinto de; Santos,Márcia Vitória; Porto,Marlos Oliveira; Rodrigues,Juliana Ferraz Huback.
It was evaluated the addition of calcium oxide (0; 0.5; 1.0; 1.5; and 2.0% of dry matter) effect on the chemical composition and ruminal degradability of the dry matter and neutral detergent fiber, on the losses of dry matter, and on the microbial population in sugar cane silages. A design with five levels of calcium oxide and three replications was used. All the variables were influenced by the addition of calcium oxide in the silages, except the composition in acid detergent insoluble protein, water soluble carbohydrates and lignin. The dry matter content and pH linearly increased while the contents of organic matter, hemicellulose and crude protein linearly decreased with the levels of calcium oxide. Neutral detergent fiber corrected for ashes and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Effluent; Ensilage; Microbial population; Nutritional value; Whitewash.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000700002
Imagem não selecionada

Imprime registro no formato completo
Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon Anais da ABC (AABC)
SALES-CAMPOS,CECI; ARAUJO,LIDIA M.; MINHONI,MARLI T.A.; ANDRADE,MEIRE C.N..
The centesimal composition and the physical and chemical analyses of Lentinus strigosus, an edible mushroom occurring in the Brazilian Amazon and produced in alternative substrates based on wood and agroindustrial residues, were evaluated. For this purpose, the C, N, pH, soluble solids, water activity, protein, lipids, total fiber, ash, carbohydrate, and energy levels were determined. The substrates were formulated from Simarouba amara Aubl. (“marupá”), Ochroma piramidale Cav. Ex. Lam. (“pau-de-balsa”) and Anacardium giganteum (“cajuí”) sawdust and Bactris gasipaes Kunth (“pupunheira”) stipe and Saccharum officinarum (sugar cane bagasse). The results indicated that the nutritional composition of L. strigosus varied with the substrate of cultivation; the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Edible mushroom; Nutritional value; Minerals; Protein; Fibers.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000401537
Imagem não selecionada

Imprime registro no formato completo
Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development Ciênc. Tecnol. Aliment.
SILVA,Edson Pablo da; ABREU,Wilson Cesar de; GONÇALVES,Otávio Alteff; DAMIANI,Clarissa; VILAS BOAS,Eduardo Valério de Barros.
Abstract Maroleiro (Annona crassiflora Mart), belonging to the family of Annonaceae is a typical specie of the Cerrado and has occurred in most states. For fruit characteristics “sui generis”, with significant nutritional value. This study aimed to characterize the marolo (Anonna crasiflora Mart) during fruit development, through the evaluation of its proximal and mineral composition. The fruits 2012/2013 season, were picked to 12Km from the city of Itumirim, southern Minas Gerais, in intervals of 20 days from anthesis to maturity, and the first fruits were harvested 60 days after anthesis. The flowering marolo began in late September 2012, with fruiting initially observed at the end of October, with peak production at the end of February and beginning of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutritional value; Savannah fruits; Mineral content; Chemical fruits.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100013
Imagem não selecionada

Imprime registro no formato completo
Chemical characteristics of pequi fruits (Caryocar brasiliense Camb.) native of three municipalities in the State of Goiás - Brazil Ciênc. Tecnol. Aliment.
Mariano-da-Silva,Samuel; Brait,Joys Dias de Assis; Faria,Francys Pimenta de; Silva,Sueli Maria da; Oliveira,Silvio Luis de; Braga,Paula Fernanda; Mariano-da-Silva,Fabiana Maria de Siqueira.
In order to assure that the use of cerrado fruits occur in a sustainable way, studies to investigate their characteristics are extremely relevant. In this context, the present study aims to describe some chemical parameters of pequi fruits picked in three municipalities in southwestern Goiás State (Jataí, Rio Verde, and Serranópolis). In each city, two populations of pequi trees - pequizeiros, denominated areas, were selected. In each area, eight trees were selected for the fruit to be picked. The contents of phosphorus, potassium, calcium, magnesium, nitrogen, zinc, and ether extract were determined in the samples. The results demonstrate differences between the chemical characteristics studied for the fruits picked in different areas, which does not seem...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pequi; Caryocar brasiliense; Chemical composition; Nutritional value.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000400011
Imagem não selecionada

Imprime registro no formato completo
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. IPB - Escola Superior Agrária
Oliveira, I.; Sousa, A.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.; Bento, Albino; Estevinho, Leticia M.; Pereira, J.A..
Hazelnut (Corylus avellana L.) is a very popular dry fruit in the world being consumed in different form and presentations. In the present work, three hazelnut cultivars (cv. Daviana, Fertille de Coutard and M. Bollwiller) produced in Portugal, were characterized in respect to their chemical composition, antioxidant potential and antimicrobial activity. The samples were analysed for proximate constituents (moisture, fat, crude protein, ash), nutritional value and fatty acids profile by GC/FID. Antioxidant potential was accessed by the reducing power assay, the scavenging effect on DPPH (2,2-diphenyl-1-picrylhydrazyl) radicals and b-carotene linoleate model system. Their antimicrobial capacity was also checked against Gram positive (Bacillus cereus, B....
Tipo: Article Palavras-chave: Hazelnut; Nutritional value; Fatty acids; Antioxidant potential; Antimicrobial activity.
Ano: 2008 URL: http://hdl.handle.net/10198/777
Imagem não selecionada

Imprime registro no formato completo
Chemical composition, carotenoids, vitamins and minerals in wild mustard collected in native areas Horticultura Brasileira
Paula Filho,Galdino X; Barreira,Tibério F; Santos,Ricardo HS; Priore,Silvia E; Lucia,Ceres M Della; Pinheiro-Sant’Ana,Helena M.
ABSTRACT Wild mustard plant (Sinapis arvensis), Brassicaceae, is a wild vegetable found in forest area, domestic orchards and it is consumed by rural population. This study aimed to evaluate chemical composition (moisture, total dietary fiber, lipids, proteins, ash, carbohydrates and total energetic value), concentration of carotenoids, vitamins (C and E) and minerals (K, Ca, Mg, Cu, Fe, Zn, Mn, Na, Cr, Se and Mo) and the contribution by this vegetable to the recommendations of daily consumption of nutrients for adult individuals. Concentrations of provitamin A (252.21 RAE/100 g), Se (0.04 mg/100 g) and Fe (5.91 mg/100 g) stood out, in which this vegetable was considered as an excellent source for these nutrients. In addition, wild mustard was considered a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sinapis arvensis; Unconventional vegetables; Nutritional value; Nutrients.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100059
Imagem não selecionada

Imprime registro no formato completo
Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil Ciência Rural
Backes,Angela Maria; Cavalheiro,Carlos Pasqualin; Stefanello,Flávia Santi; Lüdtke,Fernanda Luísa; Terra,Nelcindo Nascimento; Fries,Leadir Lucy Martins.
ABSTRACT: Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted (15% and 30%) by emulsified canola oil. Fat contents decreased while moisture contents increased in Italian-type salami with emulsified canola oil. The growth of lactic acid bacteria in salami was not affected by canola oil and absence of fecal coliforms, coagulase-positive staphylococci, and Salmonella were reported during processing of fermented sausages. Lower levels of saturated fatty acids (SAFAs), higher levels of monounsaturated fatty acids (MUFAs) and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermented sausages; Vegetable oils; Lipid content; Polyunsaturated fatty acids; Nutritional value.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800751
Imagem não selecionada

Imprime registro no formato completo
Chemical treatment of post-harvest Marandu grass seed residues with different moisture contents R. Bras. Zootec.
Roth,Marcella de Toledo Piza; Reis,Ricardo Andrade; Resende,Flávio Dutra de; Siqueira,Gustavo Rezende; Pires,Aureliano José Vieira; Bertipaglia,Liandra Maria Abaker.
The objective of this was to evaluate the effect of chemical treatments with urea (3 or 5% DM) and anhydrous ammonia (3% DM) applied to the post-harvest hay residues of Brachiaria brizantha cv. Marandu that contained different moisture contents (15, 25 or 30%). A randomized block design was used with eight treatments and four replications (defined as the bale layers within the hay stacks). The hay treated with 3% anhydrous ammonia and 15% moisture content reduced the levels of neutral detergent fiber (NDF) from 84.3 to 79.1% and increased the in vitro digestibility of the dry matter (DM) from 37.3 to 55.5% compared to the control group. The variation in the moisture content did not significantly alter the action of ammonia, with mean values of 77.6% NDF...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ammonia; Carbohydrate fractionation; Nitrogen fractionation; Nutritional value; Urea.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000300005
Imagem não selecionada

Imprime registro no formato completo
Comparative study on free amino acids composition of wild edible mushroom species IPB - Escola Superior Agrária
Ribeiro, Bárbara; Andrade, P.B.; Silva, B.M.; Baptista, Paula; Seabra, R.M.; Valentão, P..
A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellus cibarius) was developed. To define the qualitative and quantitative profiles, a derivatization procedure with dabsyl chloride was performed, followed by HPLC-UV-vis analysis. Twenty free amino acids (aspartic acid, glutamic acid, asparagine, glutamine, serine, threonine, glycine, alanine, valine, proline, arginine, isoleucine, leucine, tryptophan, phenylalanine, cysteine, ornithine, lysine, histidine, and tyrosine) were determined. B. edulis and T. equestre...
Tipo: Article Palavras-chave: Wild edible mushrooms; Free amino acids; Nutritional value.
Ano: 2008 URL: http://hdl.handle.net/10198/4407
Imagem não selecionada

Imprime registro no formato completo
Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region Ciênc. Tecnol. Aliment.
CÂNDIDO,Thalita Lin Netto; SILVA,Mara Reis.
Abstract Demand for native fruits has been expanding, due to the increasing interest in foods with possible health benefits. The buriti (Mauritia flexuosa L. f.) is a native Brazilian fruit, appreciated by local populations, and its products are already on the market. This study investigated the physical characteristics and nutritional composition of buriti pulp, obtained from typical Cerrado and Amazon regions in Brazil. These regions influenced physical parameters and chemical composition. The fruits originating in the Cerrado were bigger and heavier than the ones from the Amazon. Nevertheless, protein, fatty acid and carbohydrate contents were higher in fruits from the Amazon region. The analyzed buriti fruits presented high monounsaturated fatty acid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mauritia flexuosa L. f.; Nutritional value; Fatty acids; Minerals.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500078
Imagem não selecionada

Imprime registro no formato completo
Composição química e perdas totais de matéria seca na silagem de planta de soja - DOI: 10.4025/actascianimsci.v32i1.4897 Animal Sciences
Dias, Fábio Jacobs; Universidade do Estado do Mato Grosso; Jobim, Clóves Cabreira; Universidade Estadual de Maringá; Soriani Filho, José Luis; Universidade Estadual de Maringá; Bumbieris Junior, Valter Harry; UEM; Poppi, Edson Carlos; Santello, Graziela Aparecida; Universidade Federal do Amazonas.
Objetivou-se avaliar a composição química e as perdas totais de MS na silagem de soja colhida em diferentes estádios reprodutivos. O trabalho foi dividido em dois períodos experimentais, safras de 2005 e de 2006. Foram determinados quatro estádios reprodutivos (R3, R4, R5 e R6) como tratamento no Experimento I (2005) e três estádios reprodutivos (R5, R6 e R7) no Experimento II (2006). O material foi acondicionado em silos experimentais de PVC, sendo as amostragens efetuadas na abertura do silo (60 dias após a ensilagem) para avaliar a composição química. No Experimento I, houve diferenças (p < 0,05) nos quatro estádios reprodutivos para os teores de MS, CZ, MO, PB, LIG, EE e CT. Não se verificou diferença (p > 0,05) para os valores de FDN, FDA,...
Tipo: Pesquisa de campo; análise laboratorial Palavras-chave: 5.04.04.00-8 estádio reprodutivo; Leguminosa; Valor nutritivo Pastagens e Forragicultura reproductive stage; Legume; Nutritional value.
Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4897
Imagem não selecionada

Imprime registro no formato completo
Cooperative studies on nutritional value International Rice Research Institute
Juliano, B..
2 p. Paper presented at the IRRI Saturday Seminar, July 22, 1989
Palavras-chave: Nutritional value.
Ano: 1989 URL: http://hdl.handle.net/10269/172
Imagem não selecionada

Imprime registro no formato completo
Corn plant arrangement and its effect on silage quality R. Bras. Zootec.
Skonieski,Fernando Reimann; Nörnberg,José Laerte; Kessler,Julcemar Dias; David,Diego Bitencourt de; Azevedo,Eduardo Bohrer de; Brüning,Gilmar; Pimentel,Concepta Margaret McManus.
This experiment was carried out to evaluate the effects of the row spacing between corn plants on silage quality. Different spacing between corn rows (40, 60, and 80 cm) was used, but the population of plants was maintained around 65,000/ha in all treatments. Analysis of variance was carried out and means were compared by Tukey's test at 5% of probability. A reduction in row spacing provided better spatial distribution of plants, but did not alter morphological composition or dry matter production. The corn with most equidistant spatial distribution (lowest row spacing) showed an increase in lignin concentration, neutral detergent fiber, and total carbohydrates, and showed a decrease in total digestible nutrients when compared with 80 cm row spacing....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbohydrate fractionation; Nutritional value; Protein fractionation; Row spacing.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300002
Imagem não selecionada

Imprime registro no formato completo
Could basidiomycetes fungi be an alternative for the treatment of fibrous feedstuffs? application of enzymatic complexes and future prospects R. Bras. Zootec.
Rodrigues,Miguel António Machado; Bezerra,Rui Manuel Furtado; Dias,José Albino Gomes Alves; Guedes,Cristina Vitória de Miranda; Ferreira,Luis Miguel Mendes; Nunes,Fernando.
This presentation intends to make a brief description of the studies being investigated by our research group in the area valorization of fibrous feed utilizing the white-rot fungi (basidiomycetes fungi) enzyme complexes.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Basidiomycetes fungi; Biological treatment; Fibrous feedstuff; Nutritional value; White-rot fungi.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300056
Imagem não selecionada

Imprime registro no formato completo
Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas R. Bras. Zootec.
Cipriano,Filipe dos Santos; Lima,Kauana Santos de; Souza,Ricardo Henrique Bastos de; Tonini,William Cristiane Teles; Passinato,Érica Bevitório; Braga,Luís Gustavo Tavares.
ABSTRACT The objective of this study was to determine the apparent digestibility coefficients of energy, protein, and amino acids in protein ingredients by pirarucu juveniles. A test was conducted with six protein ingredients: meat and bone meal, fish meal, hydrolyzed feather meal, poultry by-product meal, soybean meal, and corn gluten meal. Three repetitions were used for each tested ingredient. A reference feed was used with 430 g kg−1 crude protein and 19.63 kJ g−1 gross energy. The test feeds consisted of the replacement of 30% of the reference feeds with the test ingredients. Chromium oxide was added to the feeds at 1 g kg−1 as an external marker. Eighteen juveniles with an average weight of 235±36 g were used. The best apparent digestibility...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid; Carnivore species; Fish nutrition; Nutritional value.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000581
Registros recuperados: 74
Primeira ... 1234 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional