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Adipose tissue compensates for defect of phosphatidylinositol 3'-kinase induced in liver and muscle by dietary fish oil in fed rats Inra
Corporeau, C.; Le Foll, C.; Taouis, M.; Gouygou, J.P.; Bergé, J.P.; Delarue, J..
Tipo: Journal Article Palavras-chave: TISSU ADIPEUX; ACIDE GRAS; INSULINE; FOIE EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; INSULIN RESISTANCE; POLYUNSATURATED FATTY ACIDS.
Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2007c90f632&uri=/notices/prodinra1/2010/09/
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Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle Inra
Gatellier, P.; Mercier, Y.; Juin, H.; Renerre, M..
Effects of pasture- or mixed-diet finishing mode on colour and lipid stability were measured in meat from Charolais steers, heifers and cows of different ages after refrigerated storage. Meats from pasture- and mixed-diet finished cattle have more or less significant differences in lipid composition which will influence the colour and lipid stability. The mixed-diet finished cattle have about the same proportions of saturated and monounsaturated lipids as pasture-diet finished animals; on the contrary, cattle fed on grass have higher proportions of n-3 PUFA, and to a less extent, of n-6. Finishing diet had an important effect on lipid stability, meat from pasture-finished animals showing significantly lower TBA-RS level than meat from mixed-diet finished...
Tipo: Journal Article Palavras-chave: VIANDE BOVINE; ALIMENTATION A L'HERBE; REGIME MIXTE; RACE BOVINE CHAROLAISE; TENEUR EN LIPIDES; PEROXYDATION DES LIPIDES; MYOGLOBINE; ACIDE GRAS POLYINSATURE PASTURE-DIET; MIXED-DIET; CATTLE; CHAROLAIS; VITAMIN E; LIPID CONTENT; LIPID OXIDATION; COLOUR; MYOGLOBIN; POLYUNSATURATED FATTY ACIDS.
Ano: 2005 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD200687ca7e52&uri=/notices/prodinra1/2007/07/
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