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Registros recuperados: 12
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Better School Dinners: Organic Eprints
Anon,.
On 4 September, over 100 people came together to explore the benefits, issues and opportunities in sustainable, local food procurement and provision by the public sector for schools in Herefordshire, Gloucestershire and Monmouthshire. The event was organised by the Wye Valley Area of Outstanding Natural Beauty (AONB) and Sustain: The Alliance for Better Food and Farming, in association with Adventa, Gloucestershire Food Links, and Herefordshire Food Links. The event took place at Bridges Community Centre in Monmouth. The day began with delegates hearing about the procurement process and rules, the experience of St Peter's Primary school in Nottingham, an example of a producer group supplying local food to local schools in Wiltshire, and the work of South...
Tipo: Report Palavras-chave: Policy environments and social economy Food security; Food quality and human health.
Ano: 2003 URL: http://orgprints.org/10819/1/betterschooldinners.pdf
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Entwicklung eines stufenübergeifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung von Organisations- und Kommunikationsstrukturen Organic Eprints
Im Bundesprogramm Ökologischer Landbau sind die bedeutsamsten Wachstumshemmnisse identifiziert, die einer Ausdehnung des Ökologischen Landbaus auf 20% im Jahr 2010 entgegenstehen. Durch eine verstärkte staatliche Förderung sollen Wissens- und Erfahrungslücken geschlossen sowie Forschungs- und Entwicklungsvorhaben gefördert werden, um dem Ökologischen Landbau ein Niveau zu verschaffen, oberhalb dessen er sich selbstständig weiterentwickeln kann. Im Zuge dieser Entwicklung wird deutlich, dass ein stufenübergreifendes Qualitätssicherungssystem erforderlich ist, das die durch die Ausdehnung der Ökologischen Lebensmittel- wirtschaft gestiegenen Anforderungen erfüllt u. zugleich die damit verbundenen Organisations- und Kommunikationsstrukturen und rechtlichen...
Tipo: Project description Palavras-chave: Policy environments and social economy Food security; Food quality and human health Education; Extension and communication Research communication and quality.
Ano: 2019
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Entwicklung eines stufenübergreifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung der Kommunikations- und Organisationsstrukturen Organic Eprints
Prinz zu Löwenstein, Felix; Gerber, Alexander; Röhrig, Peter; Fiddicke, Ulrike; Pohl, Christian.
Im Rahmen des Projektes wurden Konzepte zur Lösung drängender Probleme im Bereich Qualitätssicherung in der Ökologischen Lebensmittelwirtschaft erarbeitet. Dazu wurden Strukturen geschaffen, die es erlaubten die Fachleute der Branche in die Problemanalyse und Lösungserarbeitung einzubeziehen. Durch die intensive Einbindung der Akteure konnte gewährleistet werden, dass die erarbeiteten Konzepte von hoher Relevanz für die Branche und direkt umsetzbar sind. Neben der Erarbeitung von Konzepten war deren Abstimmung mit Branchenvertretern und der Wissenstransfer der Ergebnisse ein Schwerpunkt des Projektes. Die Analyse der Kommunikations- und Organisationsstrukturen der Branche gab Hinweise darauf, welche Akteure von besonderer Relevanz sind, welche...
Tipo: Report Palavras-chave: Policy environments and social economy Food security; Food quality and human health Produce chain management.
Ano: 2004 URL: http://orgprints.org/5392/1/5392%2D02OE645%2Dboelw%2Dloewenstein%2D2004%2Dqs%2Dbericht.pdf
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Organic school meal systems – towards a more sustainable nutrition Organic Eprints
Løes, Anne-Kristin; Nölting, Benjamin.
Nutritional and health problems related to life style alarm European governments. The interest in school meals as a lever for change is increasing because young people reside longer in public institutions and their often unsatisfactory eating patterns might be counterbalanced by healthy school food. Organic food contributes to sustainable nutrition, and hence is an interesting starting point for healthier menus and food education. The research project ‘innovative Public Organic food Procurement for Youth’ (iPOPY) studies efficient ways to implement organic food in public serving outlets for young people. The project has four explorative work packages studying policies, supply chains and certification, the young consumers’ perception and learning about...
Tipo: Journal paper Palavras-chave: Policy environments and social economy Food security; Food quality and human health Markets and trade.
Ano: 2009 URL: http://orgprints.org/16335/1/LoesandNolting2009AgronomyResearchfinal.pdf
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Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy Organic Eprints
This proceedings shows the papers and/or power point slides of presentations held during a workshop included in the OWC about how to include organic food in school meals in various countries in Europe and Asia. the workshop was arranged by the iPOPY project (more at www.ipopy.coreportal.org).
Tipo: Proceedings Palavras-chave: Policy environments and social economy Food security; Food quality and human health Food systems Markets and trade Consumer issues Produce chain management.
Ano: 2009 URL: http://orgprints.org/15203/1/OWC_Modena_2008_iPOPY_WS_proceedings_Strassner_et_al_CORE_series.pdf
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Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems Organic Eprints
Mikkola, M.; Mikkelsen, B. E..
The paper focuses on public catering as a significant service provider in the modern society and a potential large scale user of organic food. In order to argue for the use of organic food by public catering, the traditional nutrition oriented public catering is reframed and repositioned as sustainable public catering system, responsible in mediating the well-being of both bio-physical environment and individual consumers. The repositioning is based on theory of ecological communication within social systems by Niklas Luhmann. The development towards sustainable public catering systems is examined by analysing Danish and Finnish public catering cases, which make visible the role of economy, law, science, politics and education in contextual networks...
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy Food security; Food quality and human health Markets and trade.
Ano: 2008 URL: http://orgprints.org/12349/1/071031M%26MISOFARF.rtf
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Relocalising the food chain: the role of creative public procurement Organic Eprints
Morgan, Kevin; Morely, Adrian.
The conventional food chain presents a challenge to sustainable development, containing hidden costs such as health bills, environmental damage and economic costs to the rural economy. This report argues for the development of local food chains, which would bring the 'multiple dividend' of healthier diets, local markets for local producers, lower food miles and better understanding between producers and consumers. Barriers to the growth of local food chains include EU procurement regulations and UK local government legislation that prohibit explicit 'buy local' policies, health auditing conventions which neglect the health gains of nutritious food; catering cultures that are biased to a few large firms; tendering procedures that are too complex for...
Tipo: Report Palavras-chave: Policy environments and social economy Food security; Food quality and human health Networks and ownership.
Ano: 2002 URL: http://orgprints.org/10852/1/RelocalisingProcurement.pdf
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Ressortforschung für den Ökologischen Landbau 2006 Organic Eprints
Wie in den letzten Jahren sollen neue und spannende Ergebnisse der Ressortforschung für den Ökologischen Landbau präsentiert und diskutiert werden. Dabei werden Wissenschaftlerinnen und Wissenschaftler aus den verschiedensten Einrichtungen der Ressortforschung des Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV) über ausgewählte neue Ergebnisse ihrer Arbeit berichten.
Tipo: Proceedings Palavras-chave: Policy environments and social economy Food security; Food quality and human health "Organics" in general Markets and trade Farming Systems Crop husbandry Animal husbandry.
Ano: 2006 URL: http://orgprints.org/10028/1/Tagungsband_Statusseminar_%C3%96kolandbau_2006.pdf
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Status Quo der Vermarktung ökologischer Ziegenmilchprodukte: Sicherung von mikrobiologischer Qualität und Authentizität am Modell der Region Hessen Organic Eprints
Ziel des Projektes ist eine Status Quo-Erhebung zu Verarbeitungsparametern von ökologischen Ziegenmilchprodukten. Die Untersuchungen der mikrobiologischen Qualität (Hygienemarker und pathogene Mikroorganismen) von Ziegenkäse erfolgen an konventionell und ökologisch erzeugten Produkten aus Einzelhandelsgeschäften und der Direktvermarktung. Zur Sicherstellung und Nachprüfbarkeit der Authentizität wird ein zuverlässiges molekularbiologisches Verfahren (PCR-RFLP Methodik anhand spezifischer Restriktionsmuster unter Verwendung geeigneter Markergene) zum Nachweis einer Verfälschung von Ziegenkäse durch Kuhmilch erarbeitet. Am Modell der Region Hessen werden die Grundlagen eines Qualitätssicherungssystems ökologischer Ziegenmilchprodukte etabliert.
Tipo: Project description Palavras-chave: Policy environments and social economy Food security; Food quality and human health Processing; Packaging and transportation Sheep and goats.
Ano: 2019
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The ability of organic farming to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A) Organic Eprints
Kratochvil, R.; Kaltenecker, M.; Freyer, B..
A sustainable agricultural and food system is characterized by two qualities: availability of high-quality, healthy food along with the best possible preservation of natural resources. Organic farming is discussed as a solution model for the complementary achievement of both aims. Taking the region Mostviertel-Eisenwurzen (A) as a case study, the present investigation examines the regional self-reliance in food production by means of three scenarios. In the basic scenario, the current land use of the region is set against the present-day food demand of the local population. The organic scenario assumes that the farming method of the region adheres 100% to the guidelines of organic farming. The food produced is set against the current food demand, as in...
Tipo: Journal paper Palavras-chave: Policy environments and social economy Food security; Food quality and human health Austria Biodiversity and ecosystem services.
Ano: 2004 URL: http://orgprints.org/4095/1/RK_RAFS_2004.pdf
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The German organic sector from the perspective of social-ecological research on agriculture and nutrition Organic Eprints
Noelting, Dr. Benjamin.
Social-ecological research analyses agriculture and nutrition from the perspective of sustainable development. This interdisciplinary and transdisciplinary approach embeds the organic sector in a broad societal and ecological context, integrating normative aspects into its research methodology. New insights from six German research projects are presented.
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy Food security; Food quality and human health.
Ano: 2008 URL: http://orgprints.org/12283/1/12283.pdf
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Wie ökologischer Landbau die Welt ernähren könnte Organic Eprints
Halberg, Niels.
Sind Bio-Produkte ein ungerechtfertiger Luxux für wohlgenährte Menschen in einer Welt, in der es gleichzeitig zu viele Hungerleidende gibt? Modelberechnungen zu möglichen Auswirkungen einer grossflächigen Ausweitung ökologischer Lebensmittelproduktion zeigen, dass dies nich der Fall ist.
Tipo: Journal paper Palavras-chave: Policy environments and social economy Food security; Food quality and human health Markets and trade Farming Systems.
Ano: 2008 URL: http://orgprints.org/15395/1/15395.pdf
Registros recuperados: 12
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