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Changing Produce Marketing Barriers: A Comparison Among Three Southern States AgEcon
Eastwood, David B.; Brooker, John R.; Hall, Charles R.; Rhea, Alice J.; Estes, Edmund A.; Woods, Timothy A..
Produce growers in Kentucky, North Carolina, and Tennessee were surveyed in 2002 to gather information about their decision making in the areas of planting, postharvest handling, marketing, and expected changes. North Carolina has proportionately more respondents with large operations, and Kentucky and Tennessee were more similar and concentrated in smaller farms. Tennessee and Kentucky respondents were less likely to have engaged in activities that were associated with the commercial distribution system. Greater reliance on the commercial distribution system on the part of North Carolina growers is consistent with more produce export activity.
Tipo: Journal Article Palavras-chave: Cooling; Direct markets; Postharvest handling; Produce marketing; Traceback; D30; D40; Q12; Q13; Q16; Q17.
Ano: 2003 URL: http://purl.umn.edu/43205
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Uso de luz IV-C en la calidad del arándano azul (Vaccinium ashei Reade). Colegio de Postgraduados
Gallardo Sandoval, Araceli.
El arándano azul (Vaccinium ashei Reade) es un producto altamente perecedero, por ello es necesario implementar tecnologías postcosecha que aumenten la vida de anaquel y conserven las propiedades nutrimentales. Dentro de éstas tecnologías se encuentra la luz UV-C (254 nm) que ha sido utilizada en los últimos años en productos hortofrutícolas con la finalidad de reducir la incidencia de microorganismos patógenos y aumentar contenido de fenoles totales. En este estudio, se utilizaron frutos de arándano azul frescos de huertas comerciales de Zacatlán, Puebla, México, que fueron sometidos a tratamientos con luz UV-C en dosis de 1, 3 y 5 kJ m-2 y almacenados por 9 días a temperatura de 24 ºC (60 % de HR) y 4 ºC (80 % de HR) para evaluar la calidad organoléptica...
Palavras-chave: Arándano; Luz UV-C; Manejo postcosecha; Antioxidantes; Blueberry; UV-C light; Postharvest handling; Antioxidants; Fruticultura; Maestría.
Ano: 2013 URL: http://hdl.handle.net/10521/1911
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Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil Horticultura Brasileira
Lana,Milza M; Moita,Antônio W.
ABSTRACT Because of high perishability, leafy vegetables and fresh herbs are transported to the market soon after harvest. It is very likely that most of the damage due to inadequate handling at the farm and during transport will result in food discard only later in the retail market or in the household. Inadequate handling and marketing strategies in the store are expected to further contribute to waste. The study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food wastage; Supermarket; Visual quality; Postharvest handling.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000200161
Registros recuperados: 3
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