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Seed priming enhances emergence, yield, and quality of direct-seeded rice International Rice Research Institute
Farooq, M.; Basra, S. M. A.; Hafeez-ur-Rehman.
p.42-44
Tipo: Article Palavras-chave: Ascorbic acid; Branches; Calcium chloride; Crop quality; Crop yield; Direct sowing; Osmosis; Potassium chloride; Pregermination; Priming; Seeds; Seed germination; Seed hardening; Seed treatment; Seedling emergence; Pakistan.
Ano: 2006 URL: http://hdl.handle.net/10269/125
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การตรวจสอบความแข็งแรงของเมล็ดพันธุ์พริกหวานที่ผ่านการกระตุ้นการงอก โดยวิธีการเร่งอายุ Thai Agricultural
Boonmee Siri; Orranut Diumkhunthod; Potjana Srikaow.
The objective of this experiment was to investigate effect of accelerated aging after sweet pepper seeds were primed with two types of chemical solutions. The experiment was conducted at Seed Technology Laboratory Section in Seed Processing Plant, Faculty of Agriculture, Khon Kaen University. The sweet pepper seeds were soaked in two types of solutions: 1) 2.5%Chitosan 2) 2%KNO3 at 15oC for 5 hours. Primed seeds were subsequently subjected to accelerated aging at 42oC with relative humidity 100% for 10 days. The effects of seed priming on seed quality were determined after priming. The results showed that the primed seeds had seed germination percentage and speed of germination higher than non-primed seeds. It also showed that it had seed vigor more than...
Tipo: PhysicalObject Palavras-chave: Sweet pepper seed; Seed priming; Seed enhancement; Accelerate aging; Seed technology; Seed quality; Germination percentage; Seed vigour; Pregermination; Seed osmopriming; Seed treatment; เมล็ดพันธุ์พริกหวาน; การเตรียมการงอก; คุณภาพเมล็ดพันธุ์; การเร่งอายุเมล็ดพันธุ์; การกระตุ้นการงอก; การตรวจสอบความแข็งแรง; อัตราการงอกของเมล็ด; ความแข็งแรงของเมล็ด; การปรับสภาพก่อนเมล็ดงอก; ซีดออสโมพรามมิ่ง; ซีดทรีทเมนท์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5729
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