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Registros recuperados: 332
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A cultura da pimenta do reino. Infoteca-e
ALBUQUERQUE, F. C. de; DUARTE, M. de L. R.; SILVA, H. M. e; PEREIRA, R. H. M..
1973
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Pimenta-do-reino; Cultivo; Clima; Solo; Propagação; Cobertura; Doença; Praga; Colheita; Beneficiamento; Adubação; Comercialização; Controle; Produção; Custo; Espaçamento; Plantio; Amazônia; Brasil; Black pepper; Cultivation; Climate; Soil; Propagation; Cover; Disease; Pest; Harvest; Processing; Commercialization; Control; Production; Cost; Spacing; Planting; Fertilizer.
Ano: 1973 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/375624
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A cultura do guaraná. Infoteca-e
GONÇALVES, J. R. C..
1971
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Guaraná; Cultivo; Cultivar; Distribuição geográfica; Solo; Adubação; Colheita; Doença; Plantio; Praga; Beneficiamento; Paullinia cupana; Amazônia; Brasil; Cultivation; Variety; Geography distribution; Soil; Fertilizer; Harvest; Processing; Disease; Pest; Planting.
Ano: 1971 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/376715
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A defumação do latex de seringueira. Repositório Alice
WISNIEWSKI, A..
1956
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Seringueira; Latex; Defumação; Processamento; Rubber tree; Curing; Processing.
Ano: 1956 URL: http://www.alice.cnptia.embrapa.br/handle/doc/375648
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A gueroba (Syagrus oleracea Becc.) nas comunidades rurais I: aproveitamento agroindustrial (2000). Infoteca-e
ALMEIDA, S.P. de; BONNAS, D.S.; JORDAO, P.R.; AGUIAR, J.L.P. de..
A gueroba, gariroba ou guariroba e uma palmeira arborea nativa do bioma Cerrado que produz frutos com polpa mucilaginosa comestivel e palmito amargo muito utilizado no cardapio regional e comercializado in natura nas feiras e margens de rodovias. O extrativismo intenso para uso do palmito vem reduzindo substancialmente os guerobais nativos. Dai, este trabalho tratar de parte de um estudo de caso dessa planta, na Fazenda Pantanal dos Buritis em Aragoiania, GO. O enfoque geral deste estudo, e mostrar seu comportamento em cultivo, destacando as mais variadas maneiras de utilizar suas partes para reduzir desperdicios. Neste trabalho, sao abordados desde a descricao botanica, colheita e secagem dos cocos-semente, problemas de germinacao e desenvolvimento...
Tipo: Documentos (INFOTECA-E) Palavras-chave: Cerrado; Guariroba; Gueroba; Syagrus oleracea; Palmeira oleaginosa; Planta nativa; Processamento; Palmae; Processing; Indigenous organisms.
Ano: 2000 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/564010
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A madeira de Cordia goeldiana Huber. Infoteca-e
GOMES, J. I..
1982
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Freijo; Durabilidade; Processamento; Preservação; Cordia goeldiana; Brazilian walnut; Durability; Processing; Proservation.
Ano: 1982 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/382285
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A mixed model applied to joint analysis in experiments with coffee blends using the least squares method Rev. Ciênc. Agron.
Paulino,Allana Lívia Beserra; Cirillo,Marcelo Angelo; Ribeiro,Diego Egídio; Borém,Flávio Meira; Matias,Gabriel Carvalho.
ABSTRACT The aim of the present study was to propose a mixed model for a sensory analysis of four experiments with blends of different standards of quality, including the species Coffea Arabica L. and Coffea Canephora. Each experiment differed in the proportions used to formulate the blends and the concentrations used in preparing the beverages, these being 7% and 10% coffee powder for each 100 ml of water. The response variables under analysis were the sensory characteristics of the beverage found in an assessment made by a group of trained tasters, considering taste, bitterness and a final score. Each description followed a numerical rating scale of intensity that ranged from 0 to 10. The model was implemented using the least squares method; this led to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Processing; Quality; Arabica; Conillon.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000300345
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A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe Organic Eprints
Poppe, Krijn; Sonnino, Roberta; Ahrné, Lilia; Brennan, Loraine; Jacobs, Nick; Carlo, Mango; Menrad, Klaus; Moutou, Katerina; Schmid, Otto; Treyer, Sébastian; Varela, Ortega; Consuelo and Westhoek, Henk.
In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.
Tipo: Report Palavras-chave: Processing; Packaging and transportation Policy environments and social economy Produce chain management Europe.
Ano: 2018 URL: http://orgprints.org/34882/1/Food2030-Recipe-for-Change_Full-Report_June2018.pdf
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A soja no Brasil: história e estatística. Infoteca-e
BONATO, E. R.; BONATO, A. L. V..
Origem e distribuicao no mundo; Introducao e primeiras experiencias no Brasil; Evolucao da producao; Destino da producao; Capacidade de processamento; Portos de embarque; Meios de transporte; Precos recebidos pelos produtores; Custos de producao.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Soja; Brasil; Historia; Estatistica; Producao; Economia agricola; Aspectos economicos; Comercializacao; Exportacao; Processamento; Industrializacao; Soybean; History; Statistics; Production; Economy; Economic consequences; Brazil; Trade; Processing; Industry; Agricultural.
Ano: 1987 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/446431
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Advanced lines of Jalapeño pepper with potential for mechanical harvesting Ciência Rural
Gomes,Lucas Matias; Ribeiro,Cláudia Silva da Costa; Ragassi,Carlos Francisco; Silva,Lorena Sousa; Reifschneider,Francisco José Becker.
ABSTRACT: The objective of this study was to evaluate the plant and fruit characteristics in advanced lines of Jalapeño pepper for mechanical harvesting. Thus, two experiments were carried out in the field. Experiment I (2015) was conducted as a randomized block design (three replications and eight plants per plot) and Experiment II (2016) in a completely randomized design (five replications and ten plants per plot). In 2015, lines CNPH 30,112, CNPH 30,118, CNPH 30,147, CNPH 30,159, CNPH 30,183, and CNPH 30,245 were evaluated, together with the control ‘BRS Sarakura’. Significant differences were detected for fruit and plant characteristics (P<0.05). Lines CNPH 30,118, CNPH 30,147, CNPH 30,159, and CNPH 30,245 were selected based on plant height and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum L.; Capsaicinoids; Breeding; Earliness; Processing; Soluble solids..
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200151
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Alles begann mit einem Käser Organic Eprints
Hämmerli, Franziska.
Was mit einem Pionier begann, ist heute eine Genossenschaft mit 17 Mitgliedern. Die Biokäserei Prättigau beliefert Grossverteiler und Hofläden – weitere Abnehmer sind willkommen.
Tipo: Newspaper or magazine article Palavras-chave: Processing; Packaging and transportation.
Ano: 2018 URL: http://orgprints.org/33806/1/Bioaktuell_6_2018_F.Haemmerli.pdf
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Alternativa de processamento para o fruto do imbuzeiro (Spondias tuberosa, Arr. Cam.) no semi-arido do Nordeste brasileiro. Repositório Alice
CAVALCANTI, N. de B.; RESENDE, G. M. de; BRITO, L. T. de L.; CHOUDHURY, M. M.; OLIVEIRA, C. A. V..
Este trabalho teve como objetivo produzir e testar a aceitação de quatro tipos de doces preparados com os frutos do imbuzeiro em diferentes fases de maturação, visando a possibilidade de aproveitamento do fruto do imbuzeiro como alternativa alimentar e fonte de complementação da renda dos pequenos agricultores.
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Umbu; Processamento; Spondias tuberosa; Nordeste; Regiao Semi-Arida; Processing; Northeast; Semi-arid region; Umbu; Agricultura familiar.
Ano: 1997 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/131746
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Amadurecimento artificial e processamento do fruto da tamareira. Infoteca-e
ASSIS, J. S. de.
1999
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Tâmara; Maturação artificial; Processamento; Phoenix canariensis; Date palm; Artificial maturation; Processing; Tâmara; Date palm.
Ano: 1999 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/131555
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An investigation on dietary phenolic compounds of apple fruit and the impact of drying time and temperature on total phenolic content of dried apple slices Organic Eprints
Marzban, Nasim.
Phenolic compounds are vulnerable to change in different drying situations. Because of the health benefits of these food components and their preventive effect on many chronic diseases, they have been the target of investigation over the past decades. The present study aims for questioning the effects of drying time and temperature on phenolic compounds in order to find an optimized drying procedure for preservation of these valuable components. Furthermore, the study tries to estimate the contribution of dried apple slices in meeting daily needs of consumers. A side study was conducted to predict the amount of total phenolic content (TPC) with the non-destructive hyperspectral imaging (H I) technique. The experiment design involved carrying out tests at...
Tipo: Thesis Palavras-chave: Processing; Packaging and transportation.
Ano: 2016 URL: http://orgprints.org/34401/1/2016_Marzban_english.pdf
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An Overview of the Canadian Agriculture and Agri-Food System AgEcon
This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in response to various factors; and background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system. The 2008 report begins with a special feature describing recent developments in global commodity markets when prices rose dramatically over the past year. It continues by reviewing each segment of the system, going upstream from consumers to food distribution, food, beverage and...
Tipo: Report Palavras-chave: Agriculture; Agri-food; Gross Domestic Product; GDP; Employment; Exports; Imports; Innovation; Inflation; Farm typology; Farm income; Government support; Program payments; Profitability; Processing; Concentration; Water; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research and Development/Tech Change/Emerging Technologies; Resource /Energy Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/46805
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An Overview of the Canadian Agriculture and Agri-Food System 2009 AgEcon
This 2009 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in response to various factors; and background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system. Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators. The 2009 report begins with a special feature which describes indicators to benchmark competitiveness of the Canadian agriculture and agri-food sector at the...
Tipo: Report Palavras-chave: Agri-food; Competitiveness; Consumers; GDP; Employment; Exports; Imports; Innovation; Inflation; Farm typology; Income; Government support; Program payments; Profitability; Processing; Concentration; Water; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research and Development/Tech Change/Emerging Technologies; Resource /Energy Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/59885
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Anais. Infoteca-e
SIMPÓSIO INTERNACIONAL SOBRE TECNOLOGIA DE PROCESSAMENTO E QUALIDADE DA CARNE DE AVES, 1999, Concórdia..
Recentes avancos do efeito da nutricao no crescimento especifico de componentes da carcaca de frangos de corte; Demanda de produtos nos mercados interno e externo; Relationship between broiler feed withdrawal and carcass microbiological quality; Influence of pre-slaughter events on broiler carcass quality and yields; Sistema de monitoramento para o refile de file de peito e a desossona de coxa de frango; Selection tools for the next decade; Overview of Escherichia coli (E.coli) on poultry; Practical strategies to reduce pathogens in the plant; Conceitos atuais de qualidade em produtos de frango: efeito da nutricao na fase inicial; Effects of gas and electrical stunning methods on meat quality; Atordoamento de aves em atmosfera controlada; Embalagens de...
Tipo: Documentos (INFOTECA-E) Palavras-chave: Ave; Carne; Processamento; Qualidade; Congresso; Poultry; Meat; Processing; Quality; Meeting.
Ano: 1999 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/436889
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Análise econômica da descorticação mecânica na cultura da juta (protótipo Iseki Mitsui). Infoteca-e
VALOIS, A. C. C.; HOMMA, A. K. O..
Descorticação mecânica. Equilíbrio de custos totais entre o processo atual de cultivo e utilizando-se a descorticação mecânica.
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Aspecto economico; Processing; Economic situation; Fibre crops; Beneficiamento; Juta; Maquina Agrícola; Planta Têxtil; Equipment performance; Jute.
Ano: 1972 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/680083
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Analyse des Bio-Sektors im Kanton Aargau Organic Eprints
Frick, Rebekka; El Benni, Nadja; Obrist, Robert; Schmid, Otto; Suter, Peter.
Dieser Bericht beinhaltet die Analyse des biologischen Agrar- und Lebensmittelsektors (nachfolgend „Bio-Sektor“) im Kanton Aargau in der Schweiz. Die Analyse dient als Grundlage für den Bio-Aktionsplan Aargau, der im Rahmen des europäischen Interreg Projekts „SME Organics“ vom Forschungsinstitut für biologischen Landbau (FiBL) erarbeitet wird. Die Analyse beinhaltet die Untersuchung der gesamten Lebensmittelversorgungskette mit dem Ziel das Entwicklungspotential für KMUs im Bio-Sektor zu identifizieren. In einem ersten Schritte wurden das politische Umfeld und die regulatorischen Rahmenbedingungen auf nationaler und regionaler Ebene untersucht. Dies beinhaltet eine allgemeine Betrachtung der Schweizer Agrarpolitik wie auch das Programm für nachhaltige...
Tipo: Report Palavras-chave: Processing; Packaging and transportation Markets and trade Policy environments and social economy Produce chain management.
Ano: 2017 URL: http://orgprints.org/32076/1/SME-Organics_Regional_Analyse_BioBranche_Aargau_FiBL.pdf
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Analyse des Einflusses von Biolandbau-Verordnungen und Richtlinien auf die Sensorik von Produkten Organic Eprints
Schmid, Otto; Espig, Franziska.
In the EU funded research project Ecropolis (www.ecropolis.eu), a comparative analysis of relevant sensory related requirements in regulations and standards for mainly processed organic products was made. A potential impact matrix of standards requirements on sensory properties of organic food has been made. The empirical verification of product qualities through consumers and sensory laboratory testing showed significant impacts for oil and salami, but no impact for apple, cookies, and tomato sauce.
Tipo: Conference paper, poster, etc. Palavras-chave: Processing; Packaging and transportation Produce chain management.
Ano: 2013 URL: http://orgprints.org/21592/1/21592_schmid.pdf
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Analyse von Haushaltskäufen mithilfe von Paneldaten zur besseren Erschließung des Absatzpotentials bei Öko-Wenig-, Öko-Medium und Öko-Intensiv-Käufern Organic Eprints
Trotz steigender Umsätze bei Öko-Lebensmitteln in den letzten Jahren gibt es Hinweise darauf, dass das Nachfragepotential bei Öko-Käufern noch nicht ausgeschöpft wird. Um eine Nachfrageausweitung anzuregen, ist es deshalb Ziel des Vorhabens, diejenigen Lebensmittelprodukte und übergeordnet Produktgruppen ausfindig zu machen, bei welchen Verbraucher zur konventionellen Variante greifen. Dies soll durch die Analyse des tatsächlichen Kaufverhaltens unterschiedlicher Käufergruppen mithilfe von Paneldaten der GfK von 13.000 deutschen Haushalten umgesetzt werden. Die Betrachtung des realen Käuferverhaltens ist hierbei von zentraler Bedeutung, da Selbst-Einschätzungen oder Angaben oft durch den Effekt der sozialen Erwünschtheit verzerrt sind. Die Betrachtung...
Tipo: Project description Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues Produce chain management.
Ano: 2020
Registros recuperados: 332
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