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A new system to evaluate Organic Inputs in EU. How does if affect the grower Organic Eprints
Trapman, Marc.
Conclusions (1) What can be solved: - Possibly quicker - More transparent, technical and objective evaluation that allows for development What can not be solved: - Differences between countries due to lack of active policy for local registration of Organic Inputs Conclusions (2) What should be considered System effects in: - “domino” effects in the use of other PPP” - substitution of PPP’s - preventing resistance - moving organic production to geographical areas where more Inputs are allowed Conclusions (3) A transparent, technical and system-based evaluation of input materials, aimed at further and equal development of organic agriculture in all EU member states would be highly welcome!
Tipo: Conference paper, poster, etc. Palavras-chave: Quality and evaluation of inputs.
Ano: 2005 URL: http://orgprints.org/6088/1/trapman_2005_Practitioners_view.pdf
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A new transparent evaluation process Organic Eprints
Blake, Francis.
Powerpoint Presentation - Where we are now - What we are proposing - How it works - What we see as the advantages - Questions for the conference
Tipo: Conference paper, poster, etc. Palavras-chave: Quality and evaluation of inputs.
Ano: 2005 URL: http://orgprints.org/6075/1/blake_2005_Procedures.pdf
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Alternativen zum Einsatz von synthetischem Vitamin B2 oder Vitamin B2 aus GVO Derivaten. FiBL-Empfehlung zur Vitamin B2-Problematik in der Biofuttermittelproduktion. Organic Eprints
Oehen, Bernadette; Früh, Barbara.
Aus dem einleitenden Kapitel: In allen Bereichen der konventionellen Lebens- und Futtermittelherstellung wird Vitamin B2 als GVO-Derivat, welches im Fermenter mit Hilfe von Bacillus subtilis hergestellt wird, eingesetzt. Die Produktionen unter Biolabels bilden hier eine Ausnahme. Im vorliegenden Bericht und im Projekt haben sich die Autorinnen mit der Vitamin-B2-Problematik befasst.
Tipo: Report Palavras-chave: Feeding and growth; Quality and evaluation of inputs.
Ano: 2008 URL: http://orgprints.org/18681/1/oehen%2Dfrueh%2D2008%2Dvitamnin%2Db2.pdf
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Analysis of Regulatory Framework affecting Sensory Properties of Organic Products Organic Eprints
Schmid, Otto.
This report provides a synthesis of the analysis of regulatory framework affecting sensory properties. The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for sensory properties.
Tipo: Report Palavras-chave: Consumer issues; Quality and evaluation of inputs.
Ano: 2009 URL: http://orgprints.org/17256/1/deliverable_1.1_regulatory_framework.pdf
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Att hushålla med växtnäring – vilka verktyg ska vi använda? Organic Eprints
Witter, Ernst.
Den ekologiska produktionen profilerar sig bl.a. genom sin målsättning att utveckla en långsiktigt hållbar produktion av livsmedel genom att arbeta med och gynna naturliga processer samt att minska miljöpåverkan och resursförbrukningen. Detta har bidragit till ett starkt förtroende för denna produktionsform både bland konsumenter och myndigheter. Det är därför viktigt att se till att reglerna för produktionen är sådana att de garanterar att målen för den ekologiska produktionen uppnås.
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation; Quality and evaluation of inputs.
Ano: 2005 URL: http://orgprints.org/6433/1/witter146_147.pdf
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Begrenzte Phosphor-Ressourcen Organic Eprints
Løes, Anne-Kristin; Friedel, Jürgen K.; Weissengruber, Lina; Hörtenhuber, Stefan Josef; Möller, Kurt.
Im CORE Organic Projekt „IMPROVE-P“ werden Strategien für ein nachhaltiges P-Management speziell für den Bio-Landbau entwickelt. Dazu wurden bei einem Workshop anlässlich der BIO AUSTRIA-Bauerntage 2016 Ergebnisse des Projekts zu P-Dünger-Pflanzenversuchen und Risikoabschätzung hinsichtlich Schwermetallen sowie Ökobilanzierung für P-Quellen von den Autoren dieses Beitrags präsentiert.
Tipo: Newspaper or magazine article Palavras-chave: Composting and manuring; Soil; Quality and evaluation of inputs; Regulation.
Ano: 2016 URL: http://orgprints.org/30524/1/Seiten%20aus%20BioAustriaZtg_3_2016_ANSICHT.pdf
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Betriebsmittelliste 2015 für die Schweiz Organic Eprints
Speiser, Bernhard; Tamm, Lucius; Maurer, Veronika; Berner, Alfred; Schneider, Claudia; Chevillat, Véronique.
Die Betriebsmittelliste beinhaltet alle für den biologischen Landbau in der Schweiz zugelassenen Dünger und Substrate, Pflanzenschutzmittel, Reinigungs-, Desinfektions- und Hygienemittel, Mittel gegen Parasiten sowie Futter- und Siliermittel. Die Liste ist für die Produzenten von Bio Suisse verbindlich. Grundsätzlich dürfen auf Bio Suisse-Betrieben ausschliesslich die in der Betriebsmittelliste aufgeführten Produkte eingesetzt werden. Ausnahmen sind in den Einleitungen der einzelnen Kapitel vermerkt. Der Einsatz von Pflanzenschutzmitteln, Düngern, Futter- und anderen Betriebsmitteln in Schweizer Biolandwirtschaftsbetrieben ist in der “Bio-Verordnung“ und der entsprechenden Verordnung des Eidgenössischen Departements für Wirtschaft, Bildung und Forschung...
Tipo: Book Palavras-chave: Switzerland; Quality and evaluation of inputs.
Ano: 2015 URL: http://orgprints.org/29373/1/1032-betriebsmittelliste.pdf
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Bewegung bei Betriebsmitteln für den Öko-Landbau? Organic Eprints
Speiser, Bernhard.
In der EU-Öko-Verordnung sind, mit Ausnahme der Pflanzenstärkungsmittel, alle als Betriebsmittel zugelassenen Stoffe einzeln aufgeführt.Nicht aufgeführte Stoffe sind verboten. Doch die Landwirtschaft entwickelt sich weiter – und so kommen ständig neue Betriebsmittel hinzu.Wie wird entschieden, ob sie im ökologischen Landbau eingesetzt werden dürfen oder nicht? Die einer Entscheidung zugrunde liegenden Kriterien sind in Artikel 7 der EU-Öko Verordnung definiert. Allerdings ist ihre Ausfertigung sehr rudimentär, sodass sich die Diskussionen um Neuzulassungen in die Länge ziehen und das System zu erstarren droht. Im EU-Projekt „Organic Inputs Evaluation“ wurden deshalb entsprechende Verbesserungsvorschläge erarbeitet (Speiser, 2005), die in die gerade...
Tipo: Journal paper Palavras-chave: Regulation; Quality and evaluation of inputs.
Ano: 2007 URL: http://orgprints.org/10416/1/speiser%2D2007%2DOEL_141_Organic_Inputs_Evaluation.pdf
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Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? Organic Eprints
Jansonius, PieterJans; Vijver, Lucy P.L.; Bloksma, Joke; Buchmann, Markus.
In der internationalen Fachgruppe Biodynamischer Obstbau stellte sich die Frage: Wie lässt sich biodynamische Qualität erkennen , erzeugen und vermarkten? Dazu wurde 2008 auf sechs Betrieben ein Feldversuch angelegt. Es zeigte sich eine überraschende Übereinstimmung der „Gebärden“ von Bäumen, Früchten und der Wahrnehmung des Verzehrenden.
Tipo: Newspaper or magazine article Palavras-chave: Fruit and berries; Quality and evaluation of inputs.
Ano: 2012 URL: http://orgprints.org/20833/1/2557.pdf
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Case study: Hydrolysed proteins Organic Eprints
Koopmans, Chris.
Powerpoint-Presentation - Objective and method - Hydrolysed protein matrix - Key issues evaluators - Discussion of key issues - Conclusions
Tipo: Conference paper, poster, etc. Palavras-chave: Quality and evaluation of inputs.
Ano: 2005 URL: http://orgprints.org/6078/1/koopmans_2005_Hydrolysed_Proteins.pdf
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Case study: Spinosad Organic Eprints
Kromp, Bernhard.
Contents - The spinosad working group - Brief specifications of spinosad - The testrun process: “applicant” vs. “evaluators” agreements & differences - Conclusions of the “evaluation” testrun: key issues in favour or causing concern - Experiences from using the matrix - Final (preliminary) recommendation & open questions
Tipo: Conference paper, poster, etc. Palavras-chave: Quality and evaluation of inputs.
Ano: 2005 URL: http://orgprints.org/6079/1/kromp_2005_spinosad.pdf
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Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption Organic Eprints
Oelofse, Myles; Høgh-Jensen, Henning; Abreu, L.S.; Almeida, Gustavo Fonseca de; Hui, Qiao Yu; Sultan, Tursinbek; de Neergaard, Andreas.
Based on three case studies in China and Brazil, this paper explores the terms of access for farmers' participation in certified organic agriculture (OA) and investigates the influence of adoption on productivity, nutrient budgets, income and labour use. Small-scale farmers converting to OA require substantial external production-related, marketing and certification support. Access to OA was strongly dependent upon the type of support available to farmers. Organization based on a contract-farming model resulted in OA only being an option available to a narrow group of farmers, whilst OA initiated by a farmer cooperative provided better access. Gross output was significantly higher for oranges, whilst for the other crops gross output was similar. However,...
Tipo: Journal paper Palavras-chave: "Organics" in general; Quality and evaluation of inputs.
Ano: 2010 URL: http://orgprints.org/18301/1/Oelofse_et_al_Ecological_Economics_2010_In_press.pdf
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Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept Organic Eprints
Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J.; van de Vijver, Dr. L.C.L..
At the Louis Bolk Institute, together with several international partners, years of work and several research projects were directed towards the validation of the "Inner Quality Concept"; an organic food quality concept. This concept intends to build two bridges. One bridge between crop management and food quality and another bridge between food quality and possible health effects for the consumer. This paper focuses on requirements for validating a concept, presenting examples from the work in the Louis Bolk Institute.
Tipo: Conference paper, poster, etc. Palavras-chave: Quality and evaluation of inputs.
Ano: 2006 URL: http://orgprints.org/7657/1/Challenges_for_an_organic_food_quality_concept%2DHuber%2D060301.pdf
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Comment un nouveau produit peut-il arriver sur la Liste des intrants? Organic Eprints
Speiser, Bernhard.
Comment décide-t-on ce qui est permis? Car tous les produits souhaités n’arrivent pas sur la liste des aliments fourragers, des fertilisants et des produits phytosanitaires et de nettoyage.
Tipo: Newspaper or magazine article Palavras-chave: Quality and evaluation of inputs.
Ano: 2016 URL: http://orgprints.org/29782/1/speiser-2016-liste-des-intrants_ba-1-2016_p9.pdf
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Consumers' Perceptions of Organic Foods in Bulgaria: Evidence from Semantic Differentials Application Organic Eprints
Vasileva, Elka; Ivanova, Daniela; Zabunov, Georgi; Tipova, Nina; Stefanov, Stiliyan.
The main tendency for most countries in Central and Eastern Europe is their organic production to be developed mainly for the purpose of export. This leads to the impossibility for organic products to be adapted to the local market and their price happens to be too high for consumers from these countries. The solution to this is the quick development and expansion of the domestic market for organic agricultural products and foods. The market of organic products in Bulgaria enlarged significantly in the last few years. Although the share of organic food products in the general food market in the country is relatively small - less than 5 %, the total area under organic products in Bulgaria (cultivated and wild collected) is more than 250 thousand. The...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Consumer issues; Quality and evaluation of inputs.
Ano: 2014 URL: http://orgprints.org/22698/1/22698_OWC14_fin_MM.pdf
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Criteri di ammissibilità e di utilizzo degli effluenti di allevamento e dei concimi ed ammendanti derivati in agricoltura biologica. Organic Eprints
Canali, Dr. Stefano; Riva, Dr. Francesco; Dell'Orco, Dr. Silvia.
Nel modello agricolo biologico l’utilizzo degli effluenti animali e dei concimi e ammendanti da loro derivati riveste un ruolo fondamentale nella gestione della fertilità del suolo, anche in considerazione dello scarso contenuto in sostanza organica dei suoli mediterranei. Questi mezzi tecnici devono garantire una qualità agronomica, ambientale e igienico sanitaria, in relazione alle condizioni in cui le attività di produzione ani-male e vegetale sono realizzate e rispettare tutti i vincoli normativi nazionali ed europei in vigore. Nel presente contributo, vengono discusse le condizioni di ammissibilità degli effluenti in base all’allevamento di origine e ai trattamenti di stabilizzazione che questi devono subire prima della loro distribuzione sul terreno...
Tipo: Working paper Palavras-chave: Nutrient turnover; Regulation; Quality and evaluation of inputs; Farm nutrient management; Animal husbandry.
Ano: 2005 URL: http://orgprints.org/7808/1/Zootbiol_WP8.pdf
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Cultivating market relations - diversification in the Danish organic production sector following market expansion Organic Eprints
Thorsøe, Martin H.; Noe, Egon.
Developing a model to characterize the influence of the market on organic production has long been sought within agro-food studies. This paper explores how the market influences organic production by looking at the relationship between the market and producers’ engagement in trust and quality building as well as farm level production strategy in the Danish organic food market. Our perspective on the organic market is based on Actor-Network Theory (ANT) and, using qualitative interviews, we identify four market agencements, arrangements of actors endowed with agency: 1) standardizing market agencement, 2) personalizing market agencement 3) specializing market agencement and 4) aesthetifying market agencement. The market agencements enact multiple versions...
Tipo: Journal paper Palavras-chave: Social aspects; Consumer issues; Quality and evaluation of inputs.
Ano: 2014 URL: http://orgprints.org/27316/7/27316.pdf
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Danish case report: The Danish Food Communities Organic Eprints
Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd.
The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon.
Tipo: Report Palavras-chave: Social aspects; Markets and trade; Produce chain management; Quality and evaluation of inputs.
Ano: 2014 URL: http://orgprints.org/27515/7/27515.pdf
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Differenzierung und Klassifizierung von Öko-Produkten mittels validierter analytischer und ganzheitlicher Methoden Organic Eprints
Projektziel ist, anhand ausgewählter Proben (aus definierten Langzeitversuchen und Marktproben) eine vergleichende Bewertung von pflanzlichen Rohstoffen aus konventionellem und ökologischem Anbau vorzunehmen. Dafür soll die Gültigkeit der im Projekt 02OE170 (02OE170) validierten Methoden zur Unterscheidung ökologischer und konventioneller Lebensmittel auf weitere Produkte sowie Sorten-, Standort- und Jahrgangsvariationen ausgeweitet werden. Dies ist ein wichtiger Schritt zur Ermittlung der Praxistauglichkeit der Methoden. Für die Vergleichsmessungen der codierten Proben werden Kupferchlorid-Kristallisation und Fluoreszenz-Anregungsspektroskopie eingesetzt, außerdem wird der Physiologische Aminosäurestatus verglichen, die Gehalte an sekundären...
Tipo: Project description Palavras-chave: Quality and evaluation of inputs; Research communication and quality; Technology assessment.
Ano: 2019
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Economics of Organic Farming: A Study Organic Eprints
Sri Krishna Sudheer, Patoju.
This book has brought comparative analysis of the Organic Farming practices vis-à-vis Conventional Farming practices of Paddy, Redgram, Ground Nut in three regions i.e Coastal Andhra, Telangana and Rayalaseema of Andhra Pradesh. This book brings out the fact as how Organic Farming practices is much more beneficial than Conventional Farming practices. In addition, this book covers Technical Efficiency, Allocative Efficiency and Economic Efficiency of crops estimated under Frontier Production Function Analysis and Data Envelopment Analysis. This book will be an addition to the existing body of literature in Indian Agriculture in general and Organic Agriculture in particular.
Tipo: Book Palavras-chave: Farm economics; Technology assessment; Social aspects; Technology transfer; Consumer issues; Research methodology and philosophy; History of organics; Quality and evaluation of inputs; Country reports.
Ano: 2013 URL: http://orgprints.org/30486/1/Economics%20of%20Organic%20Farming%20-%20Book.pdf
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