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Registros recuperados: 35
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Accreditation in Australian agriculture – on the right track or are farmers lost in the maze? AgEcon
Richards, Christine L.; Morgan, Christopher K.; Baldwin, Basil J..
The practices products and resource management of Australia’s farm managers and their environmental consequences are being closely scrutinised by the community. Accreditation is an approach increasingly being used to monitor these matters across agricultural industries. Quality Assurance and Environmental Management Systems have gained prevalence as a means of validating activity and providing evidence of meeting stewardship responsibilities. This paper reviews the range of programs and systems available to primary producers across Australia. In this review it is argued that the growth of these accreditation systems has given rise to confusion, duplication, and increased management and industry costs, with limited assurances to customers and the community...
Tipo: Article Palavras-chave: Accreditation; Quality assurance; Environmental management systems; Farm management; Australian agriculture; Farm Management.
Ano: 2006 URL: http://purl.umn.edu/122241
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An integrated system for managing multidisciplinary oceanographic data collected in the Mediterranean Sea during the basin-scale research project EU/MAST-MATER (1996-2000) ArchiMer
Maillard, Catherine; Balopoulos, E; Giorgetti, A; Fichaut, Michele; Iona, A; Larour, Michel; Latrouite, Armelle; Manca, B; Maudire, Gilbert; Nicolas, P; Sanchez Cabeza, J.
An advanced computer and communication technology was used to develop an integrated system and software tools for managing a great diversity of oceanographic data collected in the Mediterranean Sea during 1996-2000. Data were obtained during 108 sea cruises, carried out within the framework of the large-scale international research project MATER (mass transfer and ecosystem response), which was financially supported by the Marine Science and Technology (MAST) Programme of the European Union (EU). Data collection involved the active participation of various research vessels and personnel coming from 58 different laboratories of 13 countries. Data formatting as well as automatic and visual data quality controls were implemented using internationally accepted...
Tipo: Text Palavras-chave: Data product; Quality assurance; Data management; Ocean data; Mediterranean Sea.
Ano: 2002 URL: http://archimer.ifremer.fr/doc/2002/publication-489.pdf
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Analysis of the QC/QA survey OceanDocs
Rojas, Ricardo.
A short online survey or quality control/quality assurance procedures was carried out requesting information about procedures and details of the manuals, guidelines and special software that are used by respondents for ocean profile data. This was to assist the intersessional working group established through Resolution IODE-XVIII. 4 to carry out its work that including: (i) review existing quality control procedures and software; (ii) discuss quality control issues of historical, real-time, delayed-mode and modern ocean profile data; (iii) prepare a report on (i) and (ii) above.
Tipo: Conference Material Palavras-chave: Surveys; Quality control; Quality assurance; Surveys; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_7537; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2007 URL: http://hdl.handle.net/1834/2780
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Assurance qualité et accréditation: contexte général et application à la DEL ArchiMer
Berthome, Jean-paul; Herve, Christiane.
Quality assurance specifications, standards and inspection organisms are presented. French and international status shows that quality assurance is sharply expanding. Several french research institutes have started this kind of step wich has led to analysis laboratories accreditation. European regulation will oblige organisms such as IFREMER to give anal ysis results coming from accreditated laboratories (thermotolerant coliforms and phycotoxins). Different phases of laboratories accreditation are presented. Reflection on quality assurance in research has been developed on the behalf of Upper Education and Research Ministry.
Tipo: Text Palavras-chave: Assurance qualité; Accréditation; Quality assurance; Accreditation.
Ano: 1996 URL: http://archimer.ifremer.fr/doc/00408/51924/52547.pdf
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Audit risk factors in certification: How can risk-oriented audits improve the quality of certification standards? AgEcon
Schulze, Holger; Albersmeier, Friederike; Spiller, Achim; Jahn, Gabriele.
Over the past few years, certification standards have become increasingly relevant for the agribusiness sector. Substantial parts of the value chain are already certified by standards such as QS, IFS or EurepGap. It is not known, however, whether these approaches can actually ensure a high quality control. This article is based on the analysis of the data base of the QSsystem with more than 72,000 companies involved. It tries to deduce some first empirically rich hypotheses about the connection between auditing quality and the institutional framing of the certification.
Tipo: Conference Paper or Presentation Palavras-chave: Certification; Quality assurance; Risk oriented auditing approach; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/10108
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Beef Consumer Preferences in Chile: Importance of Quality Attribute Differentiators on the Purchase Decision Chilean J. Agric. Res.
Villalobos,Pablo; Padilla,Carlos; Ponce,Cristian; Rojas,Álvaro.
Agrifood markets worldwide have focused on searching for new quality attribute differentiators, which capture the attention of consumers and meet their needs. The purpose of this research was to determine the importance of a set of quality attribute differentiators associated with a beef cut on the choice behavior of the Chilean consumer. The evaluated differentiating characteristics were: price, origin, production method, and quality assurance. A total of 750 subjects were surveyed in the following cities: Talca, Rancagua, and Santiago. Conjoint analysis was carried out to estimate the impact of the assessed attributes on the purchase decision of the consumers polled. Findings point out that the quality attribute differentiators significantly influence...
Tipo: Journal article Palavras-chave: Conjoint analysis; Country of origin; Animal welfare; Quality assurance; Differentiation; Marketing.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100009
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Can Quality Revitalize the Alaskan Salmon Industry? AgEcon
Babcock, Bruce A.; Weninger, Quinn.
Declining salmon prices, due primarily to expansion of farmed salmon production, have reduced revenues for Alaska's wild salmon fisheries by roughly 62 percent over the past 10 years. One possibility for reversing this trend is to differentiate wild and farmed salmon in consumer markets through quality improvements and marketing. We use a simple conceptual model to highlight the challenges that Alaska's wild salmon industry must overcome before the industry is likely to see significant revenue gains from increased quality. Our tentative conclusion is that product differentiation could increase profits for wild salmon. However, implementation may require significant departures from traditional production and management practices and possibly an amendment to...
Tipo: Working or Discussion Paper Palavras-chave: Product differentiation; Salmon; Quality assurance; Resource /Energy Economics and Policy.
Ano: 2004 URL: http://purl.umn.edu/18469
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CATTLE ON FEED EVALUATION, PART I: FEEDLOT MANAGEMENT PRACTICES AgEcon
Dargatz, David.
The NAHMS Cattle on Feed Evaluation (COFE) was designed to provide both participants and the industry with information on the nation's feedlot animal population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically valid producer sample (3,214 producers) to provide inferences to the nation's feedlot animal population. Included in the study were 13 states that accounted for 85.8 percent of the U.S. cattle-on-feed inventory as of January 1, 1994. NASS telephone interviewers contacted a total of 3,214 producers by telephone or personal interview from August 1 through September 16, 1994 for Part I. Contact for this paper: David Dargatz
Tipo: Report Palavras-chave: NAHMS; Beef; Feedlot cattle; Feed; Placements; Nutrition; Quality assurance; Environment; Carcass disposal; Livestock Production/Industries.
Ano: 1994 URL: http://purl.umn.edu/32747
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Changes in proximate composition and lipid quality of atherina atherina sp. during sun drying process OceanDocs
Selmi, S.; Bouriga, N.; Faure, E.; Trabelsi, M..
Dans le présent travail, l’effet du séchage solaire sur la composition biochimique et la qualité des lipides des athérines a été étudié. La teneur en lipides, protéines et en cendres dans l’athérine a augmenté significativement (p <0.05) après le séchage. Cependant, celle de l’humidité a montré une forte diminution pour atteindre 22.37% dans le produit final. D’autre part, l’étude des indicateurs d’altération des lipides (Oxydation et Hydrolyse) nous a montré que la qualité des lipides des athérines est affectée par ce type de traitement. En effet, les taux des hydropéroxydes et des acides gras libres ont augmenté significativement (p < 0.05) après le séchage pour atteindre respectivement 2.02 meq active O2/kg huile et 3.67%. La formation des...
Tipo: Journal Contribution Palavras-chave: Biochemical composition; Dried products; Drying; Hydrolysis; Methodology; Oxidation; Processing fishery products; Quality assurance; Atherina; Http://aims.fao.org/aos/agrovoc/c_688.
Ano: 2008 URL: http://hdl.handle.net/1834/4152
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Devising quality assurance procedures for assessment of legacy geochronological data relating to deglaciation of the last British-Irish Ice Sheet ArchiMer
Small, David; Clark, Chris D.; Chiverrell, Richard C.; Smedley, Rachel K.; Bateman, Mark D.; Duller, Geoff A. T.; Ely, Jeremy C.; Fabel, Derek; Medialdea, Alicia; Moreton, Steven G..
This contribution documents the process of assessing the quality of data within a compilation of legacy geochronological data relating to the last British-Irish Ice Sheet, a task undertaken as part of a larger community-based project (BRITICE-CHRONO) that aims to improve understanding of the ice sheet's deglacial evolution. As accurate reconstructions depend on the quality of the available data, some form of assessment is needed of the reliability and suitability of each given age(s) in our dataset. We outline the background considerations that informed the quality assurance procedures devised given our specific research question. We describe criteria that have been used to make an objective assessment of the likelihood that an age is influenced by the...
Tipo: Text Palavras-chave: British-Irish Ice Sheet; Deglaciation; Geochronology; Data compilations; Quality assurance; Bayesian.
Ano: 2017 URL: https://archimer.ifremer.fr/doc/00504/61598/65865.pdf
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Etude environnementale et sociale du PRAO (Cap Vert, Sierra Léone, Libéria, Sénégal) OceanDocs
Faye, M. M..
La Commission Sous Régionale des Pêches (CSRP), qui est un organisme intergouvernemental de coopération halieutique dont l’objectif global est l’harmonisation à long terme, des politiques des pays membres en matière de préservation, de conservation et d'exploitation durable de leurs ressources halieutiques et le renforcement de leur coopération au profit du bien-être de leurs populations respectives, a obtenu par l’intermédiaire de la Banque mondiale, un Don du Fonds pour l’Environnement Mondial (FEM) et du Gouvernement du Japon, pour la préparation d’un Projet Régional des Pêches en Afrique de l’Ouest (PRAO) pour trouver une solution à la problématique susvisée. Ce projet implique 9 pays côtiers: la Mauritanie, le Cap Vert, le Sénégal, la Gambie, la...
Tipo: Report Palavras-chave: Environment management; Marine resources; Fisheries; Fishery management; Coastal fisheries; Coastal zone; Fishery regulations; Fishery economics; Marine pollution; Quality control; Illegal fishing; Fishery organizations; Quality assurance; Marine resources; Fisheries; Fishery management; Coastal fisheries; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_28012; Http://aims.fao.org/aos/agrovoc/c_2934; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_1696; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2009 URL: http://hdl.handle.net/1834/3676
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Evaluation des stocks et aménagement des pêcheries de la ZEE mauritanienne OceanDocs
Diop, M.; Inejih, C.A.O.; Tous, P.; Failler, P.; Dia, M.A..
Le cinquième groupe de travail destiné à l’évaluation des stocks et l’aménagement des pêcheries de la zone économique exclusive mauritanienne s’est réuni à l’Institut Mauritanien de Recherches Océanographiques et des Pêches (IMROP) du 9 au 17 décembre 2002. Les objectifs de ce groupe de travail étaient d’actualiser les résultats des groupes de travail précédents, en utilisant les nouvelles informations disponibles ; d’établir un diagnostic des différents stocks et pêcheries afin de définir les potentiels de capture ainsi que les caractéristiques de l’effort permissible et d’évaluer l’impact des mesures d’aménagement actuellement en vigueur et identifier les perspectives à venir. Les résultats obtenus ont contribué à la formulation de recommandations...
Tipo: Journal Contribution Palavras-chave: Artisanal fishing; Catch composition; Catch statistics; Catch/effort; Cephalopod fisheries; Coastal fisheries; Demersal fisheries; Economic analysis; Environmental conditions; Fishery economics; Fishery management; Fishing effort; Fishing fleet; Landing statistics; Marine environment; Overfishing; Pelagic fisheries; Population dynamics; Prices; Quality assurance; Quality control; Research institutions; Research vessels; Seasonal distribution; Seasonal variations; Shrimp fisheries; Socioeconomic aspects; Upwelling; Demersal fisheries; Economic analysis; Fishery management; Marine environment; Prices; Research vessels; Catch composition; Coastal fisheries; Environmental conditions; Fishing effort; Overfishing; Pelagic fisheries; Population dynamics; Quality assurance; Research institutions; Http://aims.fao.org/aos/agrovoc/c_2173; Http://aims.fao.org/aos/agrovoc/c_2469; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_4610; Http://aims.fao.org/aos/agrovoc/c_6178; Http://aims.fao.org/aos/agrovoc/c_6516; Http://aims.fao.org/aos/agrovoc/c_1384; Http://aims.fao.org/aos/agrovoc/c_1696; Http://aims.fao.org/aos/agrovoc/c_32980; Http://aims.fao.org/aos/agrovoc/c_24027; Http://aims.fao.org/aos/agrovoc/c_34068; Http://aims.fao.org/aos/agrovoc/c_5659; Http://aims.fao.org/aos/agrovoc/c_6111; Http://aims.fao.org/aos/agrovoc/c_35287; Http://aims.fao.org/aos/agrovoc/c_6514.
Ano: 2005 URL: http://hdl.handle.net/1834/1322
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Faktoren für die Zufriedenheit mit Qualitätssystemen aus Sicht der Primärerzeuger AgEcon
Enneking, Ulrich; Obersojer, Thomas; Kratzmair, Marion.
In order to ensure and to improve quality in the agro-food sector quality systems have to undergo a permanent change: simple end-of-the-pipe monitoring is therefore being replaced with management oriented concepts. Farmers are also increasingly requested to implement quality systems. This paper gives an overview of quality regimes in the agro-food sector and compares three systems in the domains of pork production, potato growing and the cultivation of hop. 315 Bavarian farmers were interviewed in order to identify factors which may influence the satisfaction with quality systems. Differences between the three quality regimes were moderate with respect to the overall satisfaction. Hop growers judged their system to improve production efficiency while the...
Tipo: Journal Article Palavras-chave: Quality assurance; Quality management; Satisfaction with quality systems; DIN EN ISO 9000ff.; Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/96737
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Farm Animal Welfare and Quality Verification AgEcon
Uzea, Adrian D.; Hobbs, Jill E..
Existing empirical evidence suggests that farm animal welfare may not be a top-of-mind issue for many consumers in North America. Nevertheless, there is pressure from animal welfare groups on food retailers and processors to implement more stringent requirements for their suppliers. Is the demand for more stringent animal welfare protocols primarily determined by a subset of consumers with very strong preferences or by an underlying change in consumer and societal preferences? Who do consumers trust for credible quality assurances with respect to farm animal welfare attributes? This paper provides a basis for further analysis of these issues. The roles of different stakeholders in delivering farm animal welfare quality assurances to consumers are first...
Tipo: Report Palavras-chave: Farm animal welfare; Quality assurance; Labelling; Certification; Heterogeneous consumers.; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Q13; Q18.
Ano: 2008 URL: http://purl.umn.edu/45498
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FEEDLOT '99, PART I: BASELINE REFERENCE OF FEEDLOT MANAGEMENT PRACTICES, 1999 AgEcon
The National Animal Health Monitoring System (NAHMS) is sponsored by the USDA:APHIS: Veterinary Services (VS). The NAHMS Feedlot '99 Study included feedlots of 1000-head or greater capacity from the 12 leading cattle feeding states. Feedlots included in the study represented 84.9 percent of U.S. feedlots of this size and contained 96.1 percent of the U.S. feedlot cattle inventory on feedlots with 1000-head or greater capacity as of January 1, 2000. For the purposes of the study, operations were grouped into two size categories: those with capacities of between 1000 and 7999 head, and those with capacities of 8000 head or more. Beef animals were the main type of cattle placed in feedlots regardless of operation size. Approximately one-half of the placements...
Tipo: Report Palavras-chave: NAHMS; Cattle; Cow; Calf; Beef cow-calf; Beef; Cow-calf; Feedlot; Steer; Heifer; Auction; Custom feeding; Feed; Lot; Management; Markets; Weaning; Disease; Region; Environment; Ionophore; Coccidiostat; Probiotic; Quality; Quality assurance; Nutrition; Livestock Production/Industries.
Ano: 2000 URL: http://purl.umn.edu/32768
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HACCP: guía didáctica OceanDocs
Dragonetti Saucero, J.P..
La presente guía didáctica no pretende ser un texto exhaustivo de un tema tan vasto como HACCP. Sólo pretende guiar al educando en sus primeros pasos en este apasionante tema, ya que como expresamos en la tapa verdaderamente no estamos frente a un nuevo sistema de control, ni a nueva tecnología, HACCP es una filosofía cuyo objetivo principal es garantizar la inocuidad de los alimentos para el ser humano. Se diferencia de los métodos clásicos en que en lugar de sencillamente corregir los problemas después que estos ocurren, HACCP los anticipa procurando evitar su ocurrencia siempre que esto sea posible, o manteniendo el peligro dentro de parámetros aceptables para la salud del consumidor. Es decir mientras los métodos clásicos son correctivos, HACCP es un...
Tipo: Book Palavras-chave: Quality assurance; Fishery industry; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2001 URL: http://hdl.handle.net/1834/1998
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Industria pesquera: guía didáctica OceanDocs
Friss, C..
Como reultado del Sub proyecto sobre Practicantado en Ciencias Acuáticas se elaboraron las Guías Didácticas. Debido a la amplitud del tema industria pesquera, éste podría haber sido abordado desde distintos puntos. Los que se nombran en esta guía son solamente alguno de ellos (diseño, higiene y sanidad, líneas de producción).
Tipo: Book Palavras-chave: Fishery industry; Fishery industry plants; Quality assurance; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2001 URL: http://hdl.handle.net/1834/1996
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Lettre de l'IMROP, 6-8 OceanDocs
IMROP.
Lettre trimestrielle d'information de l'Institut Mauritanien de Recherches Océanographiques et des Pêches
Tipo: Other Palavras-chave: Experimental fishing; Fishery management; Fishing gear; Mathematical models; Oceanographic institutions; Quality assurance; Quality control; Shrimp; Fishery management; Fishing gear; Mathematical models; Quality assurance.
Ano: 2005 URL: http://hdl.handle.net/1834/1203
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Linking Animal-Health-Related Information to an Integrated-Animal-Health System AgEcon
Fick, Johanna; Doluschitz, Reiner.
EU-regulation (EG) 178/2002 and the EU hygiene package have fixed general principles and requirements for the food law. Some of these principles and requirements are related to the issues of traceability and quality assurance along the agro-food-chains and affect all participants of the supply value chain. This paper focuses on the implementation of these requirements to the livestock farmer and veterinarian segment of the supply value chain. Livestock farmers and veterinarians are responsible for animal health, which is one of the key features of quality assurance. Furthermore, both groups already document information related to animal health. Often, the documentation is comprehensive and at times redundant, and is accomplished manually. Currently, an...
Tipo: Conference Paper or Presentation Palavras-chave: IT-based animal-health system; Traceability; Quality assurance; Agro-food-chain; Livestock production; Integrated IT-solution; Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/6580
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Manual of Quality Control Procedures for Validation of Oceanographic Data OceanDocs
IOC; CEC.
Tipo: Other Palavras-chave: Oceanography; Data processing; Quality control; Quality assurance; Data processing; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_10289; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 1993 URL: http://hdl.handle.net/1834/2849
Registros recuperados: 35
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