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| Charles, Erwan; Paquotte, Philippe. |
| France is one of the world top producers of oysters and mussels by aquaculture with 140 000 tonnes of oysters, 60 000 tonnes of mussels and an ex-farm turnover accounting to 350 millions US$ in 1996. The French market is by far the largest one in Europe for oyster and is supplied entirely by domestic production, with very little external trade. On the contrary, the French market for mussel is a very competitive one, widely open to imports. Given the evolution of market conditions due to the development of supermarkets, to the competition of new value added products and to the modification of consumer's habits, the French oyster and mussel producers have started to implement various strategies of product differentiation and of quality approach. These... |
| Tipo: Text |
Palavras-chave: Seafood market study; Product differentiation; Quality; Oyster; Aquaculture; SEM. |
| Ano: 1998 |
URL: http://archimer.ifremer.fr/doc/1998/acte-2523.pdf |
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| Paquotte, Philippe. |
| (not controled OCR) like most other caribbean islands, martinique suffers a reduction in fisheries resources and is now a net importer of seafood products since no major expansion of aquaculture production has been done. nevertheless, this island has numerous assets for marine aquaculture development : tropical clean waters, developed infrastructures and market channels, financial support for research, training and extension due to its tight political and economic connection with france. red drum is a subtropical fish introduced in martinique in 1985 from the south of usa for aquaculture purposes. from 1987 to 1993, ifremer worked on rearing techniques in martiniquan conditions. once the farming techniques were perfected, questions raised about red drum... |
| Tipo: Text |
Palavras-chave: Economic analysis; Seafood market study; Coastal management; Caribbean; Aquaculture; SEM. |
| Ano: 1998 |
URL: http://archimer.ifremer.fr/doc/1998/acte-2546.pdf |
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