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Registros recuperados: 42
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A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment AgEcon
Johnston, Robert J.; Roheim, Cathy A..
Consumers face pressure from environmental groups to modify their seafood purchase decisions based on concerns about fisheries' production practices. Existing research provides little information indicating whether seafood consumers are willing to change purchasing behavior based on a product's environmental attributes, to the exclusion of other attributes. We describe a contingent ranking experiment addressing preferences for fresh seafood, allowing for choices among different species, some displaying an ecolabel. Results suggest consumers consider overfishing sufficiently important to contemplate changing the species of fish they buy; however, they are unwilling to choose a less-favored species based solely on the presence of an ecolabel.
Tipo: Journal Article Palavras-chave: Conjoint; Contingent ranking; Ecolabel; Seafood; Stated preference; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/8617
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A CONJOINT ANALYSIS OF NEW FOOD PRODUCTS PROCESSED FROM UNDERUTILIZED SMALL CRAWFISH AgEcon
Harrison, R. Wes; Ozayan, Aylin; Meyers, Samuel P..
Attributes for two value-added seafood products derived from underutilized crawfish are analyzed using conjoint data from seafood restaurants in the southern region of the United States. Preferences for the products' form, price, and flavor attributes were tested. Statistical tests revealed that the attribute interactions were not significant, and part-worth utilities for all main effects were estimated using an additive preference model. Results indicate that the new crawfish products should be marketed as a high-quality fresh soup base or seafood stuffing, priced between 30% and 50% of the cost of fresh crawfish tail meat.
Tipo: Journal Article Palavras-chave: Conjoint analysis; Seafood; Value added; Marketing.
Ano: 1998 URL: http://purl.umn.edu/15552
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A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae , Vibrio parahaemolyticus and Vibrio vulnificus in seafoods ArchiMer
Hartnell, R. E.; Stockley, L.; Keay, W.; Rosec, J. -p.; Hervio-heath, Dominique; Van Den Berg, H.; Leoni, F.; Ottaviani, D.; Henigman, U.; Denayer, S.; Serbruyns, B.; Georgsson, F.; Krumova-valcheva, G.; Gyurova, E.; Blanco, C.; Copin, S.; Strauch, E.; Wieczorek, K.; Lopatek, M.; Britova, A.; Hardouin, G.; Lombard, B.; Veld, P. In'T; Leclercq, A.; Baker-austin, C..
Globally, vibrios represent an important and well-established group of bacterial foodborne pathogens. The European Commission (EC) mandated the Comite de European Normalisation (CEN) to undertake work to provide validation data for 15 methods in microbiology to support EC legislation. As part of this mandated work programme, merging of ISO/TS 21872–1:2007, which specifies a horizontal method for the detection of V. parahaemolyticus and V. cholerae, and ISO/TS 21872–2:2007, a similar horizontal method for the detection of potentially pathogenic vibrios other than V. cholerae and V. parahaemolyticus) was proposed. Both parts of ISO/TS 21872 utilized classical culture-based isolation techniques coupled with biochemical confirmation steps. The work also...
Tipo: Text Palavras-chave: Vibrios; Seafood; Prawns; Oysters; Biochemical methods; Real-time PCR; Conventional PCR.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00425/53680/54525.pdf
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A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 AgEcon
Anders, Sven M.; Westra, Sabrina.
The United States is the third largest consumer of seafood products in the world. The percentage of imported seafood consumed in the U.S. has steadily increased from 66% in 1999 to over 84% in 2009 (NOAA, 2010). Food safety, especially of imported foods and products from developing countries, has raised increasing concerns among American consumers and policy makers. Accordingly, the Food and Drug Administration’s (FDA) (Ababouch et al. 2000) border inspection system is considered critical for ensuring the safety of domestic seafood consumers. However, the potential non-tariff barrier to trade posed by FDA regulations, especially for many developing country exporters have been frequently cited in the literature. This paper investigates trends and patterns...
Tipo: Conference Paper or Presentation Palavras-chave: Import refusal reports; FDA; Import Alerts; Seafood; Trade barriers; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Development; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/103877
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An analysis of seafood consumption survey methods in France. ArchiMer
Girard, Sophie; Mariojouls, Catherine; Paquotte, Philippe; Wisner-bourgeois, Claude.
(Not controled OCR) The different statistical data sources available for seafood I consumption analysis in France belong to three types : the apparent consumption estimated on the basis of a balance between production and trade, used at national scale and for international comparison, the data in value published by the national Institute for economic statistics, aggregating food balance sheet, and economic results of inquiries about the activities of the branch industries, and the household consumption estimated through consumers' panels. A critical and historical analysis of the different available data series is presented, with focus on the major difficulties when interpreting and cross-checking the data (series breaking-nomenclature items, range of...
Tipo: Text Palavras-chave: France; Analysis; Methods; Consumption; Seafood; SEM.
Ano: 1998 URL: http://archimer.ifremer.fr/doc/1998/acte-2524.pdf
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Analysis of the Preferences for a New Convenient Seafood Product: Empirical Application for Spain and Norway AgEcon
Dopico, Domingo Calvo; Olsen, Svein Ottar; Tudoran, Alina.
Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, consumer behaviour would seem to infer that seafood products do not rank particularly highly in terms of preference, this being due to the perception of various physical and psychological costs, which represent barriers to consumption. Consequently, there is an opportunity to develop new tailor-made seafood products more adapted to recent demand. The aim of this study is to analyse the overall preference of young consumers for such a new seafood product. The experiments were carried out in two European countries: Spain and Norway, with samples of 349 and 296 young people respectively. The...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Preferences; Seafood; Convenience; Demand and Price Analysis.
Ano: 2007 URL: http://purl.umn.edu/9412
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE ArchiMer
Mace, Sabrina; Cornet, Josiane; Chevalier, Frederique; Cardinal, Mireille; Pilet, Marie-france; Dousset, Xavier; Joffraud, Jean-jacques.
In order to characterise the spoilage related to microbiota of raw salmon, a combination of culture-dependent and -independent methods, including PCR–TTGE, was used to analyse 3 raw salmon batches stored for 3 days at chilled temperature in modified atmosphere packaging (MAP) (50% CO2/50% N2) or under vacuum. Sensory evaluation, microbiological enumeration and chemical analysis were performed after 3, 7 and 10 days of storage. At the onset of spoilage, 65 bacterial isolates were picked from the plates. Thus, 13 different genera or species were identified by phenotypic and molecular tests: Serratia spp., Photobacterium phosphoreum, Yersinia intermedia, Hafnia alvei, Buttiauxella gaviniae, Pseudomonas sp., Carnobacterium maltaromaticum, Carnobacterium...
Tipo: Text Palavras-chave: Seafood; Culture-independent method (PCR–TTGE); Sensory analysis; Photobacterium phosphoreum; Lactococcus piscium.
Ano: 2012 URL: http://archimer.ifremer.fr/doc/00052/16277/13779.pdf
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Detection of multiple noroviruses associated with an international gastroenteritis outbreak linked to oyster consumption ArchiMer
Le Guyader, Soizick; Bon, Fabienne; Demedici, Dario; Parnaudeau, Sylvain; Bertone, Alessandra; Crudeli, Silvia; Doyle, Aoife; Zidane, Mohamed; Suffredini, Elisabetta; Kohli E, Evelyne; Maddalo, Francesco; Monini, Marina; Gallay, Anne; Pommepuy, Monique; Pothier, Pierre; Ruggeri, Franco M..
An international outbreak linked to oyster consumption involving a group of over 200 people in Italy and 127 total subjects in 13 smaller clusters in France was analyzed using epidemiological and clinical data and shellfish samples. Environmental information from the oyster-producing area, located in a lagoon in southern France, was collected to investigate the possible events leading to the contamination. Virologic analyses were conducted by reverse transcription-PCR (RT-PCR) using the same primer sets for both clinical and environmental samples. After sequencing, the data were analyzed through the database operated by the scientific network FoodBorne Viruses in Europe. The existence of an international collaboration between laboratories was critical to...
Tipo: Text Palavras-chave: Seafood; Contamination; Norovirus; Epidemiology; Virology; Oyster.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-2096.pdf
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Development of genomic probes for detection of hepatitis A virus and enteroviruses in shellfish ArchiMer
Apaire, M; Leguyader, F; Besse, B; Billaudel, S.
The development of molecular biology techniques has modified research procedures for certain viruses, particularly hepatitis A virus (HAV) and enteroviruses. Accordingly, we designed cDNA and RNA genomic probes to detect viruses in shellfish in the environment. Better sensitivity was noted with RNA than cDNA probes: only 17/83 shellfish samples were positive with HAV and enterovirus DNA probes, where as 42/83 were positive with HAV and enterovirus RNA probes.
Tipo: Text Palavras-chave: Mollusca; Enterovirus; Hepatitis A virus; Picornaviridae; RNA probes; DNA probes; Seafood; Biology; Sensors; DNA; RNA; Viruses; Detection; Marine molluscs; Shellfish.
Ano: 1992 URL: http://archimer.ifremer.fr/doc/1992/acte-1613.pdf
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DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA AgEcon
Wang, Qingbin; Halbrendt, Catherine K.; Caron, Nieves.
Tipo: Conference Paper or Presentation Palavras-chave: Seafood; Retailer and consumer safety concerns; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25966
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Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C ArchiMer
Silbande, Adele; Adenet, Sandra; Chopin, Christine; Cornet, Josiane; Smith-ravin, Juliette; Rochefort, Katia; Leroi, Francoise.
Aims The effect of vacuum (VP – 4 °C) and CO2/N2–atmosphere (MAP – 4 °C) packaging on the quality of red drum fillets compared with whole gutted iced fish was investigated. Methods and results A metagenomic approach, bacterial enumeration and isolation, biochemical and sensory analyses were carried out. The organoleptic rejection of whole fish was observed at day 15 whereas VP and MAP fillets appeared unacceptable only after 29 days. At these dates, total mesophilic counts reached 107–108 CFU g− 1. According to Illumina MiSeq sequencing, Arthrobacter, Chryseobacterium, Brevibacterium, Staphylococcus and Kocuria were the main genera of the fresh red drum fillets. At the sensory rejection time, lactic acid bacteria (LAB), particularly Carnobacterium sp.,...
Tipo: Text Palavras-chave: Seafood; Biogenic amine; VP; MAP; NGS; 16S rRNA gene.
Ano: 2018 URL: https://archimer.ifremer.fr/doc/00407/51858/52468.pdf
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Effects of Food Safety Standards on Seafood Exports to US, EU and Japan AgEcon
Nguyen, Anh Van Thi; Wilson, Norbert L.W..
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products. In all three industrialized markets, shrimp is most sensitive, while fish is the least sensitive to changing food safety policies. The enforcement of the US HACCP, the EU Minimum Required Performance Level and the Japanese Food Safety Basic Law caused a loss of 90.45%, 99.47%, and 99.97% to shrimp trade in these markets, and a reduction associated with fish trade was 66.71%, 82.83%, and 89.32%.
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Seafood; International trade; Gravity model; HACCP; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade; C33; F13; Q17; Q18.
Ano: 2009 URL: http://purl.umn.edu/46758
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Epidemiological investigation of a foodborne outbreak in Spain associated with U.S. West Coast genotypes of Vibrio parahaemolyticus ArchiMer
Martinez-urtaza, Jaime; Powell, Andy; Jansa, Josep; Castro Rey, Jose Luis; Paz Montero, Oscar; Garcia Campello, Marta; Zamora Lopez, Ma Jose; Pousa, Anxela; Faraldo Valles, Ma Jose; Trinanes, Joaquin; Hervio-heath, Dominique; Keay, William; Bayley, Amanda; Hartnell, Rachel; Baker-austin, Craig.
We describe an outbreak of seafood-associated Vibrio parahaemolyticus in Galicia, Spain in on 18th of August 2012 affecting 100 of the 114 passengers travelling on a food banquet cruise boat. Epidemiological information from 65 people was available from follow-on interviews, of which 51 cases showed symptoms of illness. The food items identified through the questionnaires as the most probable source of the infections was shrimp. This product was unique in showing a statistically significant and the highest OR with a value of 7.59 (1.52–37.71). All the nine strains isolated from stool samples were identified as V. parahaemolyticus, seven were positive for both virulence markers tdh and trh, a single strain was positive for trh only and the remaining strain...
Tipo: Text Palavras-chave: Seafood; Tdh; Trh; Vibrio parahaemolyticus; PNW clone; ST 36.
Ano: 2016 URL: http://archimer.ifremer.fr/doc/00311/42181/41482.pdf
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ESTIMATING THE COST OF FOOD SAFETY REGULATION TO THE NEW ZEALAND SEAFOOD INDUSTRY AgEcon
Cao, Kay; Maurer, Oswin; Scrimgeour, Frank G..
In New Zealand, the Animal Products Act 1999 requires all animal product processing businesses to have a HACCP-based risk management program by the end of 2002. This paper attempts to measure the effects of such regulation on the variable cost of production of the New Zealand seafood industry. Using the framework developed by Antle (2000), a model of quality-adjusted translog cost function is estimated using census of production data from 1929 to 1998. Our results show that variable costs could increase from 2% to 22% or from 2 cents to 19 cents per kilogram.
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Compliance costs; Seafood; Production Economics.
Ano: 2003 URL: http://purl.umn.edu/57840
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Finding True Consumer Attitudes: Do Validation Questions Help? AgEcon
Gao, Zhifeng; House, Lisa; Bi, Xiang.
A survey with validation question was delivered to 3475 respondents to study the impact of using validation question to improve data quality. Results show that The respondents who passed the validation question had significantly older ages, higher median incomes and higher education levels. The WTP estimates with and without the respondents who fails the validation question differ significantly.
Tipo: Presentation Palavras-chave: Survey data quality; Validation question; Willingness to pay; Seafood; Choice experiment; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing.
Ano: 2012 URL: http://purl.umn.edu/123922
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Food Import Refusals: Effects and Implications for Seafood Trade AgEcon
Baylis, Katherine R.; Nogueira, Lia; Pace, Kathryn.
Replaced with revised version of poster 07/20/11.
Tipo: Conference Paper or Presentation Palavras-chave: Non-tariff barriers; Tariffs; European Union; Seafood; Import notifications; Import rejections; Agricultural and Food Policy; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/103250
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Implantation et survie de Campylobacter jejuni/coli chez la moule Mytilus edulis ArchiMer
Minet, Jacques; Sauvager, F; Cormier, M.
Illnesses due to marine bivalvia consumption are mostly associated with viruses as causative agents. In more than the half of cases, this agent remains unidentifies, nevertheless. So far as bacteria are concerned, Salmonella are found firstly. Campylobacters represent a major cause of gastrointestinal disease, with Salmonella, among humans. Whether campylobacteriosis may be acquired from shellfishes remains unclear. We undertook to comparatively appreciate the survival of Campylobacter jejuni/coli and Salmonella typhimurium in seawater and contaminated mussels. Bacterial enumerations where performes using microbial cultures and specific (with immunofluorescence) direct viable counts (of substrate responsive bacteria). During laboratory contamination...
Tipo: Text Palavras-chave: Campylobacter coli; Campylobacter jejuni; Mytilus edulis; Bivalvia; Pathogenic bacteria; Seafood; Microbial contamination; Pollution effects; Bacteria; Sea water; Survival.
Ano: 1992 URL: http://archimer.ifremer.fr/doc/1992/acte-1606.pdf
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Inadequacy of bacterial indicators for assessing elimination rates of viruses from molluscan shellfish ArchiMer
Burkhardt, W; Watkins, W; Rippey, S.
The reported incidence of shellfish-borne illness in the United States increased dramatically during the last decade. Most of the outbreaks are attributed to diseases of viral aetiology. These human health problems result primarily from the ingestion of raw shellfish which have accumulated enteric pathogens from environmental waters or from wet storage facilities. Our studies have demonstrated that hard-shelled clams concentrate different indicator micro-organisms at variable and unpredictable rates during the year. In temperate waters, this has been observed at two abbreviated periods in mid-spring and again in late fall when accumulation rates increased dramatically. Moreover, these rates were not generally coincident for viruses and bacteria. In...
Tipo: Text Palavras-chave: Mollusca; Intestinal microflora; Phages; Seafood; Public health; Diseases; Marine molluscs; Viruses; Shellfish; Self purification; Bacteria; Indicator species.
Ano: 1992 URL: http://archimer.ifremer.fr/doc/1992/acte-1609.pdf
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INTERNATIONAL TRADE AND FOOD SAFETY: ECONOMIC THEORY AND CASE STUDIES AgEcon
Food safety regulations and the perception of risk are different among countries. This can lead to persistent trade frictions and even reduce food trade. These differences may also lead to increased dialogue between countries, with improved food safety systems the result. Although little disruption to trade has occurred for food safety reasons (considering the total volume of food trade), trade issues or crises related to food safety are wide ranging. These issues and crises challenge policymakers and industries to both protect domestic food supplies and nurture international markets. Meanwhile, consumers in developed countries are demanding safer food. Risk reduction measures and quality certification programs can not only pre-empt food safety crises,...
Tipo: Report Palavras-chave: Food safety; International trade; Regulation; Salmonella; BSE; Produce; Seafood; Trade liberalization; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2003 URL: http://purl.umn.edu/33941
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Intoxications par animaux marins vénéneux à Madagascar (ichtyosarcotoxisme et chélonitoxisme): données épidémiologiques récentes. OceanDocs
Razafimahefa, N.; Champetier de Ribes, G.; Ranoivoson, G.; Rasolofonirina, R.N.; Rakotoson, J.D.; Rabeson, D..
If seafood poisonings are well documented in the Pacific region, they are not often reported in the Indian Ocean. In Madagascar, fishermen and people living in coastal areas are traditionally aware of seafood poi - sonings . Mass intoxications were described in the sixties, including lethal cases following sardine ingestion. From 1989 to 1993, 28 ichtyosarcotoxism cases, mainly ciguatera occurring in children, were reported in Tulear hospital . From July 1993 to May 1996, nine seafood poisoning outbreaks occurred in coastal villages after turtle, shark and sardine meals. Clinical symptoms were related to marine toxins. For turtle intoxications, gastro-intestinal symptoms are the most frequently seen (acute stomatitis, dysphagia, vomiting and diarrhea) ,...
Tipo: Journal Contribution Palavras-chave: Sardine; Biotoxins; Chelonitoxism; Ciguatera; Ichtysarcotoxism; Clupeotoxin; Seafood; Poisoning.
Ano: 1997 URL: http://hdl.handle.net/1834/782
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