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Priori, S.; Costantini, E.A.C.; Van Helden, M.; Fulchin, E.; Tardaguila, J.; Tangolar, S.; Akca, S.; Kìraz, M.E.; Martensson, A.; Schroers, H.J.. |
In both conventional and organic European vineyards, it is quite common to have areas characterized by problems in vine health, grape production and quality. These problems are very often related to sub-optimal soil functionality, caused by an improper land preparation before vine plantation and/or management. Different causes for soil malfunctioning can include: poor organic matter content and plant nutrient availability (both major and trace elements); imbalance of some element ratios (Ca/Mg, K/Mg, P/Fe, and Fe/Mn); pH; water deficiency; soil compaction and/or scarce oxygenation. Fertility related problems can often be compensated in conventional settings with externally introduced fertilizers that are not permitted in organic vineyards. ReSolVe is a... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Composting and manuring Nutrient turnover Biodiversity and ecosystem services Crop health; Quality; Protection. |
Ano: 2015 |
URL: http://orgprints.org/30492/1/abstract_ESSC2015001.pdf |
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