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Organic Food and Agriculture - Ethics Organic Eprints
Paull, John.
Organic food is produced without the use of synthetic fertilizers and pesticides. Four further exclusions in organic production are: genetically modified organisms (GMOs), irradiation, prophylactic antibiotics, and engineered nanoparticles. These six exclusions differentiate organic agriculture from chemical agriculture. Agriculture and food harvesting and production date back millennia, and until about a century ago that history is de facto organic. The Industrial Revolution ushered in an era of novel production strategies. Agriculture was not immune to new views of industrialization and reductionism. Advances in chemistry enabled some implementation of such views. Early in the diffusion of chemical farming practices, the Austrian mystic Rudolf Steiner...
Tipo: Book chapter Palavras-chave: Farming Systems Values; Standards and certification World History of organics.
Ano: 2018 URL: http://orgprints.org/33285/1/Paull2018.EncyclopediaAgEthics.pdf
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