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Registros recuperados: 290
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A Choice: Standards for Sale or Open Access? Organic Eprints
Paull, John.
The Australian National Standard for Organic and Bio-Dynamic Produce was first issued in 1992, and revised editions have appeared in 1998, 2002 and 2007. It is an export standard and serves as a de facto domestic standard. It is currently freely available for download. There is a proposaal that the copyright residing in organic standards in Australia be relinquished to a private company which licences and profits from the sale of standards. This article questions this standards-for-sale model and asks whether the community and the organic cause are better served by the standard remaining as an Open Access document, rather than a pay-per-view document.
Tipo: Newspaper or magazine article Palavras-chave: Australia Knowledge management Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/13093/1/13093.pdf
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A decision network for inspections in organic farms in Italy Organic Eprints
Gambelli, Danilo; Zanoli, Raffaele; Solfanelli, Francesco.
Inspections in organic farming systems are the key tool to assure reliability of the organic business and detection of non-compliant operators. Supporting control bodies in the inspection procedure can increase the efficiency and competitiveness of the sector. Here we propose a decision support system for inspections based on Bayesian networks. Our model is based on statistical information taken from the archives of main Italian control body, and considers decision strategies according to the maximization of expected utility based on risk minimization. © 2012 The authors and IOS Press.
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2014 URL: http://orgprints.org/27765/7/27765.pdf
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Ab Januar kommen die Kontrolleure mit dem Laptop Organic Eprints
Wenzel, Leonore.
Die beiden Zertifizierungsstellen bio.inspecta AG und Bio Test Agro AG arbeiten gemeinsam an der Systemumstellung auf eine elektronische Datenverarbeitung bei den Biokontrollen auf den Betrieben. Während sich die Kontrolleure auf Veränderungen gut vorbereiten müssen, ändert sich für die zu kontrollierenden Betriebe kaum etwas.
Tipo: Newspaper or magazine article Palavras-chave: Values; Standards and certification.
Ano: 2014 URL: http://orgprints.org/28276/1/Artikel_Wenzel_14_15.pdf
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Acceptance and Motivational Impact of the Organic Certification System Organic Eprints
Schulze, Holger; Jahn, G.; Spiller, Achim.
In recent years the institutional framework of the organic certification system has step by step become a more formal and state run system. Our research shows that al-though the majority of the farmers accept the system, they are not convinced of its cost-benefit relationship. Farmers prefer a more association- and advice-oriented control of the organic certification process.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/9572/1/9572_Schulze_Vortrag.pdf
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Adressing fraud Organic Eprints
Huber, Beate.
The rapid development of the organic sector, and the ever increasing demand for organic products have resulted in new challenges for the organic guarantee system. It has also meant that an adequate response along the whole supply chain is required. Acknowledging that this is an important issue, representatives of the trade, certification bodies operating in the international sector and a few authorities met in May 2007 at the Federal Agency for Agriculture and Food (BLE) in Bonn, Germany, to discuss the matter.
Tipo: Journal paper Palavras-chave: Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/13363/1/huber%2D2007%2DTOS_74_addressing_fraud.pdf
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Affouragement 2014 Directives de Bio Suisse Organic Eprints
Chevillat, Véronique; Früh, Barbara; Schmutz, Res.
Bio Suisse met tout en oeuvre pour une application crédible de son slogan Bourgeon dessus? Bio dedans!. Ceci implique notamment un affouragement respectant les besoins spécifiques des animaux et provenant le plus possible de l’agriculture biologique. L’objectif affouragement 100 % biologique est atteint pour les ruminants, les chevaux et les lapins. Les porcs et les volailles peuvent encore être affouragés avec des aliments conventionnels à hauteur de 5 %, pour autant qu’il s’agisse de protéines.
Tipo: Book Palavras-chave: Feeding and growth Values; Standards and certification.
Ano: 2014 URL: http://orgprints.org/25344/1/1399-affouragement.pdf
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Agribio I: Value, standarts and certification Organic Eprints
This part of program (1 project) studies how to improve OF standards to meet consumer requirements.
Tipo: Research Programme description Palavras-chave: Values; Standards and certification.
Ano: 2019
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Agriculture Biologique: Les Nouvelles Règles Organic Eprints
Schmutz, Res.
Tous les changements des directives bio entrent en vigueur dès le 1er janvier 2014. Toutes les modifications sont présentées dans ce supplément du magazine bio actualités.
Tipo: Book Palavras-chave: Values; Standards and certification.
Ano: 2013 URL: http://orgprints.org/25346/1/1358-nouvelles-regles.pdf
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Agriculture Biologique: Les Nouvelles Règles pour 2019 Organic Eprints
Schmutz, Res; Dittrich, Priska; Scheurer, Beatrice; Siegrist, Jasmin; Huber, Susanne; Holenstein, Bettina; Flückiger, Daniel; Schmidli, Andreas; Brunner, Alexander; Staub, Marco.
Tous les changements des directives bio entrent en vigueur dès le 1er janvier 2019. La version courte (sans les explications) se trouve sous forme imprimée au milieu du Bioactualités 10/2018.
Tipo: Book Palavras-chave: Values; Standards and certification.
Ano: 2018 URL: http://orgprints.org/34473/1/Agriculture-Biologique-Les-Nouvelles-Regles-pour-2019.pdf
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Akvakultura – součást ekozemědělství Organic Eprints
Fiala, Jiri.
Ekologický chov ryb se stal součástí ekologické legislativy. Akvakultura je ve vztahu k ekologickému zemědělství zakotvena v nařízení Komise (ES) č. 710/2009 Prováděcí pravidla ohledně ekologické produkce živočichů pocházejících z akvakultury a produkce mořských řas, které novelizuje prováděcí nařízení Komise (ES) č. 889/2008 k primárnímu nařízení Komise (ES) č. 834/2007 Ekologická produkce a označování ekologických produktů.
Tipo: Newspaper or magazine article Palavras-chave: Animal husbandry Values; Standards and certification.
Ano: 2011 URL: http://orgprints.org/24838/1/zm47strana27.pdf
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Análise qualitativa das práticas de cooperação em uma associação agrícola de produtos orgânicos na percepção dos associados. Organic Eprints
Correia, Ana Maria Magalhães; Silva, Armistrong Martins da; Lucena, André Duarte; Gomes, Maria de Lourdes Barreto; Thiollent, Michel Jean-Marie.
As práticas de cooperação têm recebido cada vez mais atenção por parte daqueles que deixam de atuar de forma isolada e, em vez disso, se unem com o intuito de produzir resultados melhores para o bem-estar da coletividade, nos quais os aspectos econômicos, sociais, culturais e ambientais são condições necessárias para se alcançar estes resultados. Este artigo aborda as práticas de cooperação, na percepção dos associados em uma associação agrícola de produtos orgânicos. Os resultados deste estudo têm um caráter qualitativo e a metodologia aplicada foi fundamentada nas pesquisas descritiva e exploratória, cujo método usado foi um estudo de caso, através do qual foi possível levantar informações sobre o tema em questão. A conclusão indica que, o desempenho da...
Tipo: Journal paper Palavras-chave: Farming Systems Values; Standards and certification.
Ano: 2011 URL: http://orgprints.org/23307/1/Correia_An%C3%A1lise.pdf
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Analyse der Schwachstellen in der Kontrolle nach EU-Verordnung 2092/91 und Erarbeitung von Vorschlägen zur Weiterentwicklung der Zertifizierungs- und Kontrollsysteme im Bereich des Ökologischen Landbaus Organic Eprints
Gesellschaft für Ressourcenschutz, mbH.
Im Rahmen des Vorhabens wurde eine systematische Schwachstellenanalyse für das Kontrollsystem und –verfahren nach der „Verordnung (EWG) Nr. 2092/91 über den Ökologischen Landbau und die entsprechende Kennzeichnung landwirtschaftlicher Erzeugnisse und Lebensmittel“ (EG-Öko-VO) durchgeführt. Ausgehend von dieser Analyse wurden Vorschläge für ein proaktives Risikomanagement abgeleitet. Hierbei wurden die in den Gründen der EG-Öko-VO verankerten Zielsetzungen des Verbraucherschutzes, des lauteren Wettbewerbs, der Markttransparenz und der Förderung des Ökologischen Landbaus zu Grunde gelegt. Die rechtlichen Regelungen der EG-Öko-VO bauen auf die allgemein geltenden Vorschriften des Lebens- und Futtermittelrechtes auf. Die besondere Qualität von Produkten...
Tipo: Report Palavras-chave: Regulation Values; Standards and certification.
Ano: 2003 URL: http://orgprints.org/2495/1/2495%2D02OE215%2Dble%2Dgfrs%2D2003%2Dschwachst%2Dkontr%2Dschlussber.pdf
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Analyse der Schwachstellen in der Kontrolle nach EU-Verordnung 2092/91 und Erarbeitung von Vorschlägen zur Weiterentwicklung der Zertifizierungs- und Kontrollsysteme im Bereich des Ökologischen Landbaus Organic Eprints
Im Rahmen des Vorhabens wurde eine systematische Schwachstellenanalyse für das Kontrollsystem und –verfahren nach der „Verordnung (EWG) Nr. 2092/91 über den Ökologischen Landbau und die entsprechende Kennzeichnung landwirtschaftlicher Erzeugnisse und Lebensmittel“ (EG-Öko-VO) durchgeführt. Ausgehend von dieser Analyse wurden Vorschläge für ein proaktives Risikomanagement abgeleitet. Hierbei wurden die in den Gründen der EG-Öko-VO verankerten Zielsetzungen des Verbraucherschutzes, des lauteren Wettbewerbs, der Markttransparenz und der Förderung des Ökologischen Landbaus zu Grunde gelegt. Die rechtlichen Regelungen der EG-Öko-VO bauen auf die allgemein geltenden Vorschriften des Lebens- und Futtermittelrechtes auf. Die besondere Qualität von Produkten des...
Tipo: Project description Palavras-chave: Regulation Values; Standards and certification.
Ano: 2019
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Analysis of differences between EU regulation 2092/91 related to other stan-dards – Potentials for harmonisation, simplification and regionalisation Organic Eprints
Schmid, O.; Huber, B.; Ziegler, K.; Hansen Jens, G.; Plakolm, G..
An analysis is made of the differences between the EU regulation 2092/91 and se-lected organic standards as well as national governmental rules as part of an EU-funded research project on the revision of this regulation. The results show that many differences have specific justifications, influenced by specific national or regional circumstances or policies. The possible impacts/conflicts of the differences on con-sumer/public perception, trade and on the organic farming principles are explored. Main potentials for harmonisation, simplification and regionalisation of the EU regula-tion for organic food and farming are identified in the following areas: labelling, seeds, fertilising, pest and disease control, wild plants, animal feed, processing,...
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/10023/1/10023_Schmid_Vortrag.pdf
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Analysis of differences between EU Regulation (EEC) 2092/91 in relation to other national and international standards Organic Eprints
Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzie Melby; Plakolm, Gerhard.
Differences between the EU Regulation (EEC) 2092/91 and selected private as well as governmental organic standards were analysed as part of an EU-funded research project on the revision of this regulation. Most of the differences were found in the following areas: conversion, fertilising, animal feeding, veterinary treatment and animal husbandry. Many differences have specific justifications, influenced by specific national or regional circumstances or policy framework. The variations between the EU Regulation, governmental and private-sector standards do not concern basic requirements; i.e. there is a general agreement on the main general principles of organic agriculture within the EU. A certain regional flexibility can be justified.
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Values; Standards and certification.
Ano: 2008 URL: http://orgprints.org/12597/1/Schmid_12597_ed.doc
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Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards Organic Eprints
Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina; Padel, Susanne.
This Deliverable 3.2 report presents an analysis of differences between EEC Regulation 2092/91 and other organic standards and their implementation, using a specially developed database (www.organicrules.org). It further reports on database development. The work was carried out as part of the “EEC 2092/91 (Organic) Revision” STREP project (No. SSPE-CT- 2004-502397) within the EU 6th Framework Programme. The main objective was to identify differences in organic standards in relation to Regulation (EEC) 2092/91 and to analyse selected national governmental and private organic standards with the aim of identifying specific areas in the (EEC) 2092/91 where revision in terms of harmonisation, regionalisation or simplification may be possible.
Tipo: Report Palavras-chave: Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/13101/1/schmid%2Detal%2D2007%2Dfinal%2Dreport_organic%2Drevision.pdf
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Anforderungen an die Bioimkerei Organic Eprints
Amsler, Thomas; Jäggi, Eliane; Speiser, Bernhard.
Das Merkblatt gibt einen Überblick über die gesetzlichen Grundlagen und verschiedenen Richtlinien zur biologischen Imkerei in der Schweiz. Es macht die Grundsätze deutlich und beschreibt die wichtigsten Anforderungen sowie die Möglichkeiten zur Deklaration der Produkte.
Tipo: Book Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2006 URL: http://orgprints.org/9247/1/m_1397.jpeg
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Angebotssteigerung von ökologisch erzeugtem Obst und Gemüse aus dem Oberrheingebiet Organic Eprints
Ausgangspunkt des Projekts ist der landwirtschaftliche Betrieb und sein Vermarktungsumfeld. Zentrale Fragen der Studie sind: Welche Faktoren fördern und hemmen bei ökologischen Betrieben und auch bei umstellungsinteressierten konventionellen Betrieben eine Angebotssteigerung? Welche Rolle spielen bisherige Absatzwege? Sind diese ausbaufähig? Welche Bedingungen sind mit dem Erschließen neuer Absatzwege verbunden? Sind neue vertikale und/oder horizontale Kooperationen, auch grenzüberschreitend, umsetzbar Projektziele Aufzeigen von Möglichkeiten zur angepaßten Angebotssteigerung von ökologischem Obst und Gemüse in Relation zur jeweiligen Nachfrageentwicklung. Prüfen der Möglichkeit von grenzüberschreitenden Angebotsergänzungen bei Bioobst und...
Tipo: Project description Palavras-chave: Policy environments and social economy Values; Standards and certification.
Ano: 2019
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Anpassung des Kontrollverfahrens nach der EG-Öko-Verordnung an die Anforderungen der Kontrollverordnung Organic Eprints
Ziel des beantragten Projektes ist es, unter Berücksichtigung der Anforderungen der KontrollVO Instrumentarien zu entwickeln, um das Kontrollverfahren für ökologische Lebensmittel auch künftig mit hoher Effektivität und Effizienz durchführen zu können. Das Vorhaben soll so ein Beitrag zu einem auch zukünftig hohen Verbraucherschutzniveau für Produkte des Ökologischen Landbaus leisten. Im Rahmen des vorgeschlagenen Projektes sollen die Anforderungen der KontrollVO und deren Folgerecht auf das Kontrollsystem und -verfahren im Öologischen Landbau analysiert werden. Hierbei soll berücksichtigt werden, dass die Anwendung der Regelungen der KontrollVO Auswirkungen auf die Effektivität und die Effizienz haben können. Die Kontrolleffektivität beschreibt den Grad...
Tipo: Project description Palavras-chave: Values; Standards and certification.
Ano: 2019
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Are Standards and Regulations of Organic Farming Moving Away from Small Farmers’ Knowledge? Organic Eprints
Vogl, Christian; Kilcher, Lukas; Schmidt, Hanspeter.
Organic farming is a promising agricultural method with positive effects on the human ecological and social environment. Governments have taken over a major role in defining organic farming by creating legal standards. Many countries all over the world have established a certification and accreditation system in order to protect the justified expectations of consumers with regard to processing and controlling the product quality of organic goods and to protecting producers from fraudulent trade practices. As they are relevant to international trade, these standards do not only influence the organic farming movement on the national level but also have a converse impact across national borders. Organic farming was established in a bottom-up process as...
Tipo: Journal paper Palavras-chave: Values; Standards and certification.
Ano: 2005 URL: http://orgprints.org/5920/1/Kilcher-2005-standarts-away-farmers.pdf
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