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Storability of "Golden" pineapple treated with 1-MCP and Wax. Repositório Alice
MACHADO, F. L. de C.; LIMA, R. M. T.; SOUZA, K. O. de; FIGUEIREDO, R. W. de; TEIXEIRA, A. dos S.; ALVES, R. E.; SILVA, E. de O..
2009
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Storability; "Golden"; Pineapple.
Ano: 2009 URL: http://www.alice.cnptia.embrapa.br/handle/doc/631426
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ผลของการใช้อุณหภูมิสูงในการอบลดความชื้นต่ออายุการเก็บรักษาของเมล็ดพันธุ์ข้าว Thai Agricultural
Wilai Palawisut; Duangorn Ariyapruek; Pornsuree Kanjana.
Seed drying is one of the most important processes of seed production in rice. The purpose for reduce seed moisture without any effects on seed quality. The continuous-flow drier need higher temperature than bacth drier for increased drying rate was used in this experiment. In2008 at Pichit province, Five Experiments were conducted on 12 tons continuous-flow driers to find out the effected of temperature on quality of PSL2 and RD29 rice seed under different levels of temperature including 45, 50, 55 45 followed by 50 and 50 followed by 55°c compared with sun drying method. In2009 at Suphan Buri province, PSL2 rice seeds were used on 30 tons ontinuous-flow driers to study in two experiments. First experiment 3 levels of temperature including 45, 50, 55°c...
Tipo: Collection Palavras-chave: Rice seeds; Temperature; Storability; Seed quality; ข้าว; การเก็บรักษาของเมล็ดพันธุ์; การลดความชื้นของเมล็ด; อุณหภูมิ; เครื่องอบ; ความแข็งแรงของเมล็ด.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3100
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