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	Provedor de dados Open Agri (8) Ciênc. Tecnol. Aliment. (1) Animal Sciences (1) Rev. Microbiol. (1) PAB (1) Autor CAETANO,Kelly Aparecida (1) CAPITANI,Caroline Dario (1) CEOTTO,Juliana Muselli (1) Carvalho,Patrícia de Oliveira (1) FERRARI,Roseli Aparecida (1) Furlan, Antonio Claudio; UEM (1) Jing, C. (1) MORAIS,Francielli Pires Ribeiro de (1) Martins, Elias Nunes; UEM (1) Matsushita,Makoto (1) Moreira, Ivan; UEM (1) Murakami, Alice Eiko; UEM (1) Oliveira,Joaquim Gilberto de (1) PACHECO,Maria Teresa Bertoldo (1) Pastore,Gláucia Maria (1) Prado,Ivanor Nunes do (1) RIBEIRO,Ana Paula Badan (1) S.L. (1) Scapinello, Cláudio; UEM, Maringá (1) Silva, Waldirene Rossi da; UEM - Maringá (1) Mais... Palavra-chave Unsaturated fatty acids (12) Groundnuts (8) Oilseeds (5) Yields (5) Necrosis (4) Research methods (4) Hybrids (3) Segregation (3) Summer (3) Tolerance (3) Breeds (animals) (2) Cropping systems (2) Germplasm (2) Humus (2) Location (2) Oils (2) Photoperiodicity (2) Saturated fatty acids (2) Wet season (2) Baru (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Pesquisa de campo (1) Ano 2017 (1) 2009 (1) 2007 (2) 2002 (1) 1999 (1) 1997 (1) 1993 (1) 1990 (4) Mais... País India (8) Brazil (4) Idioma Inglês (3) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 12 Primeira ... 1 ... Última Dietary effects on muscle fatty acid composition of finished heifers PAB Silva,Regiane Gregório da; Prado,Ivanor Nunes do; Matsushita,Makoto; Souza,Nilson Evelázio de. The effects of diet on Longissimus muscle fatty acid composition was determined using 24 crossbred heifers of Simmental vs. Nelore and Limousin vs. Nelore. The experimental diets were: 1) corn and yeast (CY); 2) corn, cottonseed meal + meat and bones meal (CMB); 3) cassava hull and yeast (CHY); 4) cassava hull, cottonseed meal + meat and bones meal (CHMB). Feeding CHMB diets resulted in lower lipid and higher cholesterol contents (P<0.05) for both crosses. Most of the identified fatty acids were monounsaturated, and the highest percentage was found to oleic acid (C18:1w9), with values ranging from 32.54 to 46.42%. Among the saturated fatty acids the palmitic acid (C16:0) showed the highest percentage, with its contents ranging between 19.40 and 32.44%.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Muscles; Rations; Unsaturated fatty acids; Saturated fatty acids. Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002000100013 Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies Ciênc. Tecnol. Aliment. CAETANO,Kelly Aparecida; CEOTTO,Juliana Muselli; RIBEIRO,Ana Paula Badan; MORAIS,Francielli Pires Ribeiro de; FERRARI,Roseli Aparecida; PACHECO,Maria Teresa Bertoldo; CAPITANI,Caroline Dario. Abstract The use of the defatted baru almond (Dipteryx alata Vog.) prevents the production of waste residues after extraction of its oil (partially defatted baru flour), representing a process of interest from an environmental point of view. The aim of this study was to prepare oat cookies with functional properties, replacing 100% soy oil for baru oil and 30% wheat flour for partially defatted baru flour (baru cookie). Baru cookies presented a higher moisture (7.80%), probably due to the high content of dietary fiber (3.78%), resulting in a lower calorie content (457.46 kcal.100 g–1), compared to traditional oat cookies. Changing the formulation resulted in the enrichment of a number of microelements, including phosphorus (~ 197.90 mg.100 g–1) and iron (~... Tipo: Info:eu-repo/semantics/article Palavras-chave: Baru; Unsaturated fatty acids; Whole utilization of foods; Food composition; Dietary fibers. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200239 Enhancement of gamma-linolenic acid production by the fungus Mucor sp LB-54 by growth temperature Rev. Microbiol. Carvalho,Patrícia de Oliveira; Oliveira,Joaquim Gilberto de; Pastore,Gláucia Maria. As a relatively prolific producer of GLA, the strain of Mucor sp LB-54 was selected for a study at different growth temperatures in shaker flask culture. The strain used in our experiment was capable to accumulate a relatively high amount of intracellular lipid, 20.73 % of dry cell weight, and GLA content of 15 % of total fatty acids after 5 days of incubation at 28°C. As the growth temperature was decreased from 28 to 12°C the percentage of GLA increased from 15 to 24 % of total fatty acids. In order to optimize the culture conditions for rapid biomass production and lipid production with a high proportion of GLA, the fungus was grown at two temperature combinations associated supplies of carbon source (glucose) in the culture medium. Maximal production... Tipo: Info:eu-repo/semantics/article Palavras-chave: Gamma-linolenic acid; Mucor sp; Unsaturated fatty acids. Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000200016 Groundnut Elite Germplasm ICGV 86564 Open Agri Palavras-chave: Unsaturated fatty acids; Breeds (animals); Fatty acids; Germplasm; Groundnuts; Millets; Confectionery; Humus; Oils; Performance. Ano: 1993 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3836 Groundnut Elite Germplasm ICGV-SM 83005 Open Agri Palavras-chave: Phenotypes; Unsaturated fatty acids; Breeds (animals); Groundnuts; Germplasm; Fungi; Yields; Research methods; Location; Tropical zones. Ano: 1997 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3881 Groundnut Variety ICGS 1 (ICGV 87119) Open Agri S.L.. Palavras-chave: Oilseeds; Groundnuts; Necrosis; Segregation; Unsaturated fatty acids; Wet season; Hybrids; Yields; Cropping systems; Seasons. Ano: 1990 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3794 Groundnut Variety ICGV 87141 (ICGS 76) • Open Agri Palavras-chave: Oilseeds; Viruses; Necrosis; Unsaturated fatty acids; Groundnuts; Wet season; Cropping systems; Yields; Humus; Tolerance. Ano: 1990 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3793 Groundnut Variety ICGV 87187 (ICGS 37) Open Agri Palavras-chave: Groundnuts; Summer; Necrosis; Segregation; Photoperiodicity; Unsaturated fatty acids; Tolerance; Research methods; Oilseeds; Hybrids. Ano: 1990 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4651 Groundnut variety ICGV 87187 (ICGS 37) Open Agri Palavras-chave: Groundnuts; Summer; Necrosis; Segregation; Photoperiodicity; Unsaturated fatty acids; Tolerance; Research methods; Oilseeds; Hybrids. Ano: 1990 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3796 Huayu 25: a high-yielding, large-seeded groundnut variety Open Agri Jing, C.. Palavras-chave: Unsaturated fatty acids; Groundnuts; Soil water regimes; Yields; Weather hazards; Plant habit; Research methods; Oils; Diseases; Location. Ano: 2007 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3297 Perfil de ácidos graxos da carcaça de coelhos desmamados em diferentes idades e condições de alimentação, recebendo dietas com ou sem óleo de soja - DOI: 10.4025/actascianimsci.v31i3.6625 Animal Sciences Silva, Waldirene Rossi da; UEM - Maringá; Scapinello, Cláudio; UEM, Maringá; Furlan, Antonio Claudio; UEM; Murakami, Alice Eiko; UEM; Moreira, Ivan; UEM; Martins, Elias Nunes; UEM. Para se avaliar o perfil de ácidos graxos da carne de coelhos desmamados em diferentes idades, recebendo dietas com ou sem óleo de soja e oriundos de matrizes alimentadas com dois níveis de energia, foram abatidos 80 animais aos 70 dias de idade. O delineamento experimental foi em esquema fatorial 2 x 2 x 2 (dietas com 2600 e 2800 kcal ED até a desmama “versus” desmama com 28 e 35 dias versus dietas com ou sem inclusão de óleo de soja da desmama ao abate), com oito tratamentos e dez repetições. Após o abate, a carne da coxa direita dos animais foi coletada e, dentro de cada grupo, foi submetida às análises químicas. Os teores de ácidos graxos na carne da coxa dos coelhos não foram influenciados pelos diferentes níveis de ED das dietas fornecidas até a... Tipo: Pesquisa de campo Palavras-chave: Produção Animal qualidade de carcaça; Ácidos graxos saturados; Ácidos graxos monoinsaturados; Ácidos graxos polinsaturados 5.05.04.00-4 carcass quality; Saturated fatty acids; Unsaturated fatty acids; Polyunsaturated fatty acids. Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6625 Productivity of semi-spreading and bunch type varieties of groundnut as influenced by sowing dates Open Agri Virender Sardana. Palavras-chave: Sowing date; Rice; Groundnuts; Unsaturated fatty acids; Oilseeds; Transplanting; Yields; Summer; Fruits; Crops. Ano: 2007 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3354 Registros recuperados: 12 Primeira ... 1 ... Última

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