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Postharvest conservation of ‘Avalanche’ cut roses with hydroxypropyl methylcellulose-beeswax natural coating Ciência e Agrotecnologia
Pinsetta Junior,José Sidnaldo; Mattiuz,Claudia Fabrino Machado; Pereira,Emmanuel Moreira; Mattiuz,Ben-Hur.
ABSTRACT The use of postharvest coatings of fruits and vegetables has been the subject of many studies for their ability to extend the shelf life of vegetables. However, little is known about the effect of coatings on postharvest of cut flowers. We evaluated the effect of different concentrations of natural coating based on hydroxypropyl methylcellulose (HPMC) and beeswax (CA) on postharvest of cut roses. White rose cultivar ‘Avalanche’ obtained from commercial production at the bud stage were used. The coating was prepared by the combination of the hydrophilic phase (HPMC) and the lipid phase (CA) suspended in water, resulting in 50g lipids / 100g emulsion. The emulsion was sprayed on the flowers in different volumes: 0 (distilled water); 1.5; 3.0 and 4.5...
Tipo: Info:eu-repo/semantics/article Palavras-chave: HPMC; Rosa sp.; Vase life..
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100228
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