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An ethanol-based process to simultaneously extract and fractionate carotenoids from Mauritia flexuosa L. Pulp Rev. Bras. Frutic.
Ribeiro,Bernardo Dias; Nascimento,Rafaella Ferreira; Barreto,Daniel Weingart; Coelho,Maria Alice Zarur; Freitas,Suely Pereira.
Mauritia vinifera (buriti) is a palm tree that grows wild in different areas of Brazil, particularly in the Amazonian region. The buriti oil is rich in carotenoids, especially in β-carotene. The growing interest in other natural sources of β-carotene has stimulated the industrial use of buriti as a raw material for pulp oil extraction. Most processes are based on the conventional technologies, involving drying and pressing the pulp for oil recovery and further separation of carotenoids in a liquid phase using organics solvents. In the present work, the ethanol-based process was evaluated for simultaneous carotenoids recovering and fractionating from buriti pulp. The raw material and ethanol, 1:4 ratio, were placed in an erlenmeyer flask and maintained at...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beta-carotene; Vegetable oil; Ethanol; Buriti.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000300003
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ARE U.S. CONSUMERS TOLERANT OF GM FOODS? AgEcon
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; Tegene, Abebayehu.
Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance - the impurity rate that is tolerated before a commodity must be labeled as genetically modified. Currently, the United States does not have a specific tolerance or threshold level for GM foods. This paper uses experimental auctions to determine consumers' acceptance of non-GM foods with zero, 1 percent, and 5 percent tolerance for genetically modified material. Our results indicate that consumers would pay less for food that tolerates GM material, but the discount is not significantly different for foods with 1-percent and 5-percent GM content.
Tipo: Working or Discussion Paper Palavras-chave: Genetically modified (GM) foods; Contamination thresholds; Laboratory auctions; Nth-price auction; Vegetable oil; Tortilla chips; Russet potatoes; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/18227
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Atividade de lipoxigenase, teor de óleo e proteína em cultivares de soja com tegumento verde, marrom e preto. Repositório Alice
CIABOTTI, S.; JUHÁSZ, A. C.; SILVA, F. J. F.; MANDARINO, J. M. G.; ZITO, R. K.; SANTOS, E. N. F..
bitstream/item/180661/1/Atividade-de-lipoxigenase-p.721-723.pdf
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Soja; Óleo Vegetal; Farinha de Soja; Soybeans; Proteins; Vegetable oil; Soybean oil.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093742
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Características físico-químicas e perfil lipídico do leite de cabras mestiças Moxotó alimentadas com dietas suplementadas com óleo de semente de algodão ou de girassol. Repositório Alice
FERNANDES, M. F.; QUEIROGA, R. de C. R. do E.; MEDEIROS, A. N. de; COSTA, R. G.; BOMFIM, M. A. D.; BRAGA, A. A..
O efeito da suplementação com óleos de algodão e de girassol sobre a composição do leite foi testado em cabras mestiças Moxotó alimentadas com cinco dietas: controle, sem adição de óleo; adição de óleo de algodão a 3%; óleo de algodão a 5%; óleo de girassol a 3%; e óleo de girassol a 5% (%MS). Foram utilizadas dez cabras em lactação, confinadas, distribuídas em dois quadrados latinos (5 × 5), com 12 dias de adaptação e três dias de coleta em cada período. A suplementação com óleo de algodão a 5% MS elevou o teor de gordura (4,99%) e de extrato seco total (13,48%) do leite, mas não alterou a concentração dos demais componentes. A adição de 5% de óleo de girassol, no entanto, promoveu aumento na concentração do ácido linolênico (C18:3). A adição de óleo...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Caprino; Raca nativa; Moxotó; Nutrição animal; Alimentação; Suplementação; Lipídio; Óleo vegetal; Algodão; Girassol; Lipídeo; Leite de cabra; Composição química; Semi-árido; Brasil; Nordeste; Paraíba; Native goat; Lipids; Semi-arid; Vegetable oil; Digestibility; Soybean oil; Fish oils; Dietary fiber; Monensin; Yields.
Ano: 2008 URL: http://www.alice.cnptia.embrapa.br/handle/doc/532192
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Characterization of the Physicochemical Properties of Different Biodiesel Samples BABT
Vertonha,Maria Thais; Delgado,Leonardo Almeida; Lukasievicz,Gustavo Vinicius Bassi.
ABSTRACT For combustion engines to perform well, it is necessary that the fuel used be of high quality. Fuel quality can be analyzed through different physicochemical properties. This study presents comparisons between the values presented in literature, legislation and those obtained through experimental tests of different biodiesel samples. Biodiesel is a promising alternative of renewable energy obtained from raw material. The properties observed in this study are: Viscosity, density, cloud point, pour point and calorific value. The data explored by this work aims to bring solidification to the methodologies and equipment necessary for a better characterization of biodiesel.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biodiesel; Vegetable oil; Animal fat; ANP.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000200236
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Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis ArchiMer
Benedito Palos, L; Saera Vila, A; Calduch Giner, J; Kaushik, Sadasivam; Perez Sanchez, J.
Growth performance and growth regulatory pathways were examined in juvenile gilthead sea bream fed diets containing largely plant-based ingredients. Four isonitrogenous and isolipidic extruded diets with a low level (20%) of fish meal inclusion were formulated with graded levels of a vegetable oil mixture (17:58:25 of rapeseed: linseed: palm oils) replacing fish oil at 33, 66 and 100% (33VO, 66VO and VO diets). All diets were supplemented with lysine (0.55%) and contained soy lecithin (1%). Daily growth coefficients and feed efficiency over the course of an 11-week trial were almost identical in fish fed the FO, 33VO and 66VO diets. The VO diet reduced feed intake and growth without significant effects in proximate whole body composition, nitrogen or...
Tipo: Text Palavras-chave: Contaminants; Endocrine disrupters; Insulin like growth factors; Growth hormone receptors; Growth hormone; Plant proteins; Vegetable oil; Fish oil; Sparidae.
Ano: 2007 URL: http://archimer.ifremer.fr/doc/2007/publication-5017.pdf
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Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions AgEcon
Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; Tegene, Abebayehu.
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory labeling of these products, while other groups oppose labeling. An important issue is how GM labels affect consumers' willingness to pay for these food products in the market. Using a statistically based economics experiment with adult consumers as subjects, we examine how willingness to pay changes for three food products--vegetable oil, tortilla chips, and potatoes--when GM labels are introduced. Participants in the experiments discounted GM-labeled foods by approximately 14% relative to their standard-labeled counterparts. The evidence also showed that sequencing of food labels affects willingness to pay, and that randomizing treatments is an important...
Tipo: Journal Article Palavras-chave: Consumer demand; Corn chips; Experimental economics; Food labels; Genetic modification; GM foods; Laboratory auctions; Potatoes; Vegetable oil; Willingness to pay; Consumer/Household Economics.
Ano: 2003 URL: http://purl.umn.edu/31071
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Consumers’ Purchasing Intentions for Vegetable Oil in the Presence of Generic or Specific Information on Genetic Modification AgEcon
Hu, Wuyang; Chen, Kevin Z..
In combination with the emergence of genetically modified (GM) food, there has been an urgent call for GM labeling to provide relevant information disclosure. Using data collected in Beijing, China, this study attempts to address the issue of whether different types of information may have distinct impacts on consumers’ stated purchasing decisions. Three types of information are used in this study: one is generic and the other two are linked with two important implications of GM technology—human health and the environment. Results verify that consumers’ purchasing decisions are affected by different types of information through their attitudes and personal characteristics. This finding has potential implications for establishing various GM marketing...
Tipo: Journal Article Palavras-chave: China; Genetically modified (GM) food; Labeling information; Probit model; Vegetable oil; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/90639
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Consumo, digestibilidade de nutrientes e parâmetros sanguíneos de cabras mestiças Moxotó suplementadas com óleos de licuri ou mamona. Repositório Alice
MAIA, M. de O.; QUEIROGA, R. de C. R. do E.; MEDEIROS, A. N. de; COSTA, R. G.; BOMFIM, M. A. D.; FERNANDES, M. F..
Objetivou-se com esta pesquisa avaliar a possibilidade da inclusão dos óleos de Licuri ou Mamona, em dois níveis, na dieta de cabras mestiças Moxotó, por meio do estudo do consumo de matéria seca, da digestibilidade e dos níveis de ureia, glicose e ácidos graxos não esterificados (AGNE) no sangue. Os tratamentos consistiam em um grupo controle sem óleo (SO) e adição de 3 ou 5% de óleo de Licuri (OL-3 ou OL-5) ou Mamona (OM-3 ou OM-5), com base na matéria seca. Foram utilizadas 10 cabras mestiças Moxotó em lactação, confinadas, distribuídas em um quadrado latino duplo (5 x 5), no qual cada período consistia em 12 dias de adaptação e três dias de coleta. A inclusão de óleo na dieta reduziu o consumo de matéria seca, com exceção do consumo dos animais...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Alimentação; Caprino; Nutrição animal; Dieta; Raça Moxotó; Licuri; Mamona; Óleo vegetal; Syagrus coronata; Ricinus communis; Brasil; Região Nordeste; Lipídeo; Goats; Vegetable oil; Brazil; Animal nutrition; Feeds.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/853200
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Cottonseed oil in diets for growing broilers R. Bras. Zootec.
Aguiar,Vânia de Sousa Lima; Dourado,Leilane Rocha Barros; Lopes,João Batista; Machado,Luciana Pereira; Nascimento,Daphinne Cardoso Nagib do; Silva,Danilo Rodrigo Silva e; Santos,Edna Teles dos; Farias,Leonardo Atta.
ABSTRACT The objective of this study was to evaluate the effect of three levels of crude cottonseed oil on performance, organ weights, and blood parameters of growing broilers. Carcass and cut yields after 33 and 42 days of age and the economic viability of the diets were also evaluated. Male broilers of the Ross line were distributed in a completely randomized design, in a 4 × 2 factorial arrangement (0, 2, 4, and 6% inclusion of cottonseed oil, with and without ferrous sulfate) with five replicates. In the period from 22 to 33 days, quadratic and increasing linear effects were observed on feed intake and weight gain, respectively. Feed conversion during the same period was better with the addition of ferrous sulfate. The addition of ferrous sulfate...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gossypol; Poultry; Vegetable oil.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500208
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Curva de calibração para predição do teor de óleo pela análise do espectrômetro de infravermelho próximo (NIR) em ensaios de competição de cultivares de girassol no Brasil. Repositório Alice
GRUNVALD, A. K.; LEITE, R. S.; TERRA, I. M.; CARVALHO, C. G. P. de; MANDARINO, J. M. G.; ANDRADE, C. A. B.; OLIVEIRA, A. C. B. de; RAMOS, N. P.; AMABILE, R. F.; GODINHO, V. de P. C.; CARVALHO, H. W. L. de; OLIVEIRA, I. R. de; AZEVEDO, N. A.; GONCALVES, S. L..
O objetivo deste trabalho foi estabelecer uma curva de calibração para avaliação do teor de óleo pelo NIR em de ensaios de competição de cultivares de girassol no Brasil. Os dados foram obtidos de genótipos avaliados em ensaios de competição de cultivares, em delineamento de blocos completos ao acaso, conduzidos na safra 2007/2008 e 2008. Para a determinação da curva de calibração foram utilizados 683 valores, estimados pela Ressonância Magnética Nuclear (RMN), a uma faixa de 23,47 a 55,34% de óleo. Os espectros foram coletados de sementes intactas por esfera de integração em um NIR Thermo Scientific modelo Antaris II. Foi utilizado o sinal spectrum sem derivada, sendo que cada espectro foi uma média de 32 scans com resolução 4 cm-1. A região estabelecida...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Avaliação do teor de óleo pelo NIR em ensaios de competição de cultivares de girassol; Sunflower; Girassol; Óleo vegetal; Helianthus annuus; Vegetable oil.
Ano: 2009 URL: http://www.alice.cnptia.embrapa.br/handle/doc/573542
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Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods Ciênc. Tecnol. Aliment.
RIBEIRO,Penha Patrícia Cabral; SILVA,Denise Maria de Lima e; DANTAS,Mariana Mesquita; RIBEIRO,Karla Danielly da Silva; DIMENSTEIN,Roberto; DAMASCENO,Karla Suzanne Florentino da Silva Chaves.
Abstract This study aims to evaluate the physicochemical properties and tocopherol content in faveleira seed oil extracted using three methods (Bligh-Dyer, Soxhlet extractor, and cold-pressing). Each of the methods generated different yield percentages, with cold-pressing producing the least amount of oil. However, the cold-pressing method produced better quality oil with more desirable properties, including low acidity (1.56 ± 0.01% oleic acid) and low peroxide value (0.45 ± 0.09 mEq/1000 g). Cold-pressing resulted in higher quantities of tocopherols: 0.59 ± 0.12 mg/100 g of alpha-tocopherol and 20.97 ± 1.15 mg/100 g of beta + gamma-tocopherol. Faveleira seed oil, when extracted by cold-pressing, maintains better physicochemical quality, with the highest...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oilseed; Vegetable oil; Physicochemical characteristics; Vitamin E.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200280
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Dietary net energy plans for barrows from 25 to 100 kg body weight R. Bras. Zootec.
Marçal,Danilo Alves; Kiefer,Charles; Nascimento,Karina Márcia Ribeiro de Souza; Bonin,Marina de Nadai; Corassa,Anderson; Alencar,Stephan Alexander da Silva; Santos,Alexandre Pereira dos; Rodrigues,Gabriela Puhl.
ABSTRACT This experiment was conducted to evaluate growth performance and carcass characteristics of barrows from 25 to 100 kg fed diets with different dietary net energy (NE) levels. Seventy-two barrows with initial body weight (BW) of 25.19±2.13 kg were allotted using a completely randomized block design to one of six dietary NE treatments (2300, 2380, 2460, 2540, 2620, and 2700 kcal kg−1), which had two pigs per replicate and six replicates per treatment. Diets were formulated to be fed in three phases (25 to 60, 60 to 70, and 70 to 100 kg BW). The six different dietary NE densities were met by adding soybean oil in place of the inert ingredient (kaolin) to a corn-soybean meal-based diet. Increasing dietary NE decreased average daily feed intake and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Fat; Feed intake; Swine; Vegetable oil.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100540
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Diferentes manejos de percevejo e sua influência nos teores de óleo, proteína e acidez dos grãos de soja na colheita e durante o armazenamento. Repositório Alice
OLIVEIRA, M. A; LORINI, I.; MANDARINO, J. M. G.; LEITE, R. S.; CORRÊA-FERREIRA, B. S.; QUIRINO, J. R.; VILAS BOAS, R. L. P.; DELAFRONTE, B..
2015
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Soja; Armazenamento; Óleo vegetal; Soybeans; Vegetable oil; Storage.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1018997
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Efeito do aquecimento do óleo de bacaba recém-extraído por prensagem na sua qualidade. Repositório Alice
SOUSA, S. B. de; ALVARES, V. de S.; PEREIRA, J. D. da S.; MACIEL, V. T.; MADRUGA, A. L. S..
A extração do óleo de bacaba por prensagem proporciona um óleo de alto valor agregado e sem resíduos tóxicos. Contudo, dependendo do manejo, pode-se obter água juntamente com o óleo, no qual em sistemas orgânicos não podem ser separados por solventes químicos. Objetivou-se avaliar a influência da secagem do óleo de bacaba recém extraído sobre sua qualidade.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Oenocarpus bacaba; Decantação; Decantation; Bacaba; Óleo vegetal; Extração; Qualidade; Prensagem; Secagem artificial; Vegetable oil; Water; Liquid-liquid extraction; Press drying; Aceite vegetal; Agua; Extracción líquido-líquido; Secado por prensado.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089673
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Effect of olive fruit fly infestation on the quality of olive oil from cultivars cobrançosa, madural and verdeal transmontana IPB - Escola Superior Agrária
Pereira, J.A.; Alves, M.R.; Casal, S.; Oliveira, M.B.P.P..
Olives (Olea europaea L.) from cultivars Cobrançosa, Madural and Verdeal Transmontana were collected separately and divided into two different groups according to the presence or absence of infestation by the olive fruit fly (Bactrocera oleae Gmel.). These two groups were then mixed in varying percentages to create five groups of olives per cultivar with infestation levels: 0, 12.5, 25, 50 and 100%. Each group was then processed to produce olive oil. The results, regarding mainly acidity, peroxide value, and stability to oxidation, suggest that olive fruit fly infestation reduces the quality of the olive oil. The effects of infestation varied according to cultivar, but in general the total tocopherol content was always lower at the 100% infestation level....
Tipo: Article Palavras-chave: Vegetable oil; Edible oil; Cultivar; Olive oil; Quality; Infestation; Fruit; Olive.
Ano: 2004 URL: http://hdl.handle.net/10198/725
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Effects of dietary lipid source on growth, digestibility and tissue fatty acid composition of Heterobranchus longifilis fingerlings JARTS
Babalola, Theophilus Olayiwola; Department of Animal Science, Landmark University, Omu Aran, Nigeria; Apata, David Friday; Department of Animal Production, University of Ilorin, Nigeria.
One of the major problems facing aquaculture is the inadequate supply of fish oil mostly used for fish feed manufacturing. The continued growth in aquaculture production cannot depend on this finite feed resources, therefore, it is imperative that cheap and readily available substitutes that do not compromise fish growth and fillet quality be found. To achieve this, a 12-week feeding trial with Heterobranchus longifilis fed diets differing in lipid source was conducted. Diets were supplemented with 6% lipid as fish oil, soybean oil, palm oil, coconut oil, groundnut oil and melon seed oil. Triplicate groups of 20 H. longifilis were fed the experimental diets two times a day to apparent satiation, over 84 days. Growth, digestibility, and muscle fatty acid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture; Animal Production digestibility; Growth performance; Fatty acids; Fish oil; Heterobranchus longifilis; Vegetable oil.
Ano: 2012 URL: http://www.jarts.info/index.php/jarts/article/view/2012061541299
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Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. Repositório Alice
BERTOL, T. M.; CAMPOS, R. M. L. de; FIGUEIREDO, E. A. P. de; KAWSKI, V. L..
2013
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Qualidade da carne; Carcarça; Suíno; Óleo vegetal; Swine carcasses; Meat quality; Vegetable oil.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/970693
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Effets d’une alimentation végétale sur la biosynthèse des acides gras et le métabolisme du bar européen (Dicentrarchus labrax) ArchiMer
Geay, Florian.
In the context of the fish farming industry needing to substitute the animal food (meal and oil) by vegetable ingredients, the main objective of this thesis was to study the long-term effects of a diet exclusively composed by plant products on the metabolism of the european sea bass (Dicentrarchus labrax) and more particularly, on its capacity to biosynthesis the Highly Unsaturated Fatty Acids (HUFA) from the PolyUnsaturated Fatty acids (PUFA) brought by this vegetal diet. Our transcriptomic approaches showed that the use of a plant food disrupted the lipids metabolism (cholesterol and fatty acids) and the energy metabolism (carbohydrates, amino acids) in the liver, but also affected other physiological processes such as the immune system. In spite of the...
Tipo: Text Palavras-chave: Aquaculture; Nutrition; Métabolisme; Lipides; Désaturase; Delat-6-désaturase (D6D); Huile végétale; Farine végétale; Acides gras à longues chaînes carbonées polyinsaturés (AGLPI); Aquaculture; Nutrition; Metabolism; Lipids; Desaturase; Fatty acids desaturase 2 (fads2); Vegetable oil; Vegetable meal; Highly unsaturated fatty acids (HUFA).
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00048/15925/13352.pdf
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Etude du comportement à court terme de produits chimiques flottants après leur déversement en mer et recherche d'un indicateur d'exposition biologique ArchiMer
Mamaca, Emina.
Large volumes of chemicals are produced each year. Shipment of these chemicals by boats and barge transiting along coastal marine route are numerous. Recent examples of chemical spills as Eiwa Maru (2002) sinking with 5000 T of xylène from 20 nm of Tokyo and less far from our coastline the Ievoli Sun (2000) which sank and release 1000 T of styren has raised concern about the general lack of information of the fate of chemicals at sea and the impact on fauna and flora. The goal of this study is to characterize the behaviour of some selected chemicals at sea in order to evaluate the cinetic of natural dispersion, emulsification and evaporation. This study is done in three scale : in laboratory with a new methodologie created for this purpose, in a pilot...
Tipo: Text Palavras-chave: NRRT; Biomarker; Field trial; Emulsification; Natural dispersion; Vegetable oil; Chemicals; NRRT; Biomarqueur; Experimentation en mer; Émulsification; Dispersion naturelle; Huiles végétales; Produits chimiques.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/these-2460.pdf
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