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The development of an analytical method for two mycotoxins, patulin and verruculogen, and survey of their presence in commercial tomato pulp BJM
Kawashima,Luciane M.; Soares,Lucia M. Valente; Massaguer,Pilar R. de.
The mycotoxin patulin causes gastroinstestinal distress, neurotoxic and immunotoxic effects in animals. It can be produced by several species of Penicillium, Aspergillus and Byssochlamys and it has been found in fruits, vegetables and cereals. Verruculogen is a toxin produced mainly by Penicillium and Aspergillus spp. and causes severe tremors in affected animals. Tomatoes are especially susceptible to fungi invasion and their products need to be investigated for possible mycotoxin contamination. A method for the determination of patulin and verruculogen in tomato products was developed involving an extraction with ethyl acetate, a cleanup by silica gel column and determination and confirmation by high performance liquid chromatography with diode array...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mycotoxins; Patulin; Verruculogen; Tomato products.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000300017
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