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Performance and milk quality of cows fed triticale silage or intercropped with oats or legumes Scientia Agricola
Bumbieris Junior,Valter Harry; Emile,Jean-Claude; Jobim,Clóves Cabreira; Rossi,Robson Marcelo; Horst,Egon Henrique; Novak,Sandra.
ABSTRACT: The use of intercropped grass legumes provides a source of sustainable animal production as these vegetables contribute to an increase in forage yield by area, and substitute inorganic nitrogen and other components. The objective of this study was to evaluate the nutritional characteristics of silages and the yield and milk quality of Holstein cows fed triticale silages in monoculture or intercropped with either oats or legumes. The crops for silage production were triticale (TS), triticale in consortium with forage pea (TSP), and triticale in consortium with oats, forage peas and vetches (TSOPV). The silages showed no differences in dry matter content. The highest crude protein (13.06 %) and ethereal extract content was observed in TSOPV, but in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Forage; Forage pea; Grass; Nutritional value; Vetch.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200402
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