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Effect of field vegetation control on water flux in oak seedlings evaluated by the heat balance method Inra
Löf, M.; Ameglio, T.; Granier, A.; Collet, C..
Tipo: Meeting Paper Palavras-chave: DESCHAMPSIA CESPITOSA; COMPETITION VEGETALE; TRANSPIRATION; METHODE DES EQUILIBRES THERMIQUES FIELD VEGETATION; WATER FLUX; OAK.
Ano: 2002 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD200771aecf30&uri=/notices/prodinra1/2007/09/
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Integrating knowledge of tree biology and physiology into models of fruit tree development: a review Inra
Costes, E..
In the last decade, the consideration of fruit production as part of the entire tree development has become a new agronomic challenge, particularly with the emerging concept of the Integrated Fruit Production. This necessitates more consideration of the complexity of fruit tree biology with respect to perenniality and the year-on-year increase of tree structure. This has been made possible thanks to the development of methods used to describe and analyse entire tree structures. Over the same period, physiological processes have been investigated at a far more detailed level, thanks to progress made in cellular and molecular biology. These developments have prompted a new scientific question: how can knowledge acquired at the tree, organ, cellular or...
Tipo: Conference Paper Palavras-chave: INTERCEPTION LUMINEUSE; CYCLE DE LA PLANTE; ARBORESCENCE; RAMIFICATION STRUCTURE-FUNCTION MODELS; PLANT ARCHITECTURE; LIGHT INTERCEPTION; CARBON ALLOCATION; WATER FLUX; BIOMECHANICS.
Ano: 2004 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008fa92adab&uri=/notices/prodinra1/2008/12/
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Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes Inra
Liu, H.F.; Génard, M.; Guichard, S.; Bertin, N..
This work proposed a model of tomato growth adapted from the Fishman and Genard model developed to predict carbon and water accumulation in peach fruit. The main adaptations relied on the literature on tomato and mainly concerned: (i) the decrease in cell wall extensibility coefficient during fruit development; (ii) the increase in the membrane reflection coefficient to solute from 0 to 1, which accounted for the switch from symplasmic to apoplasmic phloem unloading, and (iii) the negative influence of the initial fruit weight on the maximum rate of active carbon uptake based on the assumption of higher competition for carbon among cells in large fruits containing more cells. A sensitivity analysis was performed and the model was calibrated and evaluated...
Tipo: Journal Article Palavras-chave: FLUX DE CARBONE; FLUX D'EAU; CROISSANCE DU FRUIT; CROISSANCE CELLULAIRE CARBON FLUX; CELL EXPANSION; FRUIT GROWTH; HUMIDITY; TOMATO; MODEL; WATER FLUX.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20084abe2ae1&uri=/notices/prodinra1/2009/11/
Registros recuperados: 3
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