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Characterization of viticultural terroirs using a simple field model based on oil depth - II. Validation of the grape yield and berry quality in the Anjou vineyard (France) Inra
Morlat, R.; Bodin, F..
Soil and climate are major constituents of the French notion of Terroir. This concept implies that there is a strong relationship between the composition of the grape, the characteristics of the wine and the territory of production. To study this link, a new method of characterization of the Terroir, including geological and pedological factors, was investigated. It uses a field model based on depth and clay content of soil, together with the degree of weathering of the parent rock. Consequently, for every type of parent rock belonging to a given geologic stage, there are a series of soils that show different stages of pedological evolution. According to the model, three kinds of soils are distinguished with regards to the weathering intensity of the...
Tipo: Journal Article Palavras-chave: TERROIR VITICOLE; VIGNE; SOL; CLIMAT; QUALITE DES BAIES; FACTEUR PEDOCLIMATIQUE; REGIME HYDRIQUE; DEBOURREMENT; MODELE FIELD SOIL MODEL; GRAPEVINE; BERRY COMPOSITION; WATER SUPPLY REGIME; TIMING OF BUDBURST.
Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20068b9f1d12&uri=/notices/prodinra1/2010/09/
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Characterization of viticultural terroirs using a simple field model based on soil depth I. Validation of the water supply regime, phenology and vine vigour, in the Anjou vineyard (France) Inra
Bodin, F.; Morlat, R..
The soil and climate in which grapes are grown play a major role in the vine behaviour, grape quality and wine sensory characteristics. In France, these factors are often integrated in the concept of "Terroir", which is a topic of growing interest in wine producing countries. The application of this concept requires a scientific approach of the "Terroir climatic and pedoclimatic components" to achieve a rigorous zoning of vineyards. In this paper, results concerning the testing of a method developed in the Anjou vineyard (France) to characterize viticultural terroirs, are presented and discussed. This method uses a field soil model based on the type of parent rock, the depth and the clay richness of soil, mainly in connection with the weathering level of...
Tipo: Journal Article Palavras-chave: TERROIR VITICOLE; VIGNE; SOL; CLIMAT; MODELE; CARACTERISATION; FACTEUR PEDOCLIMATIQUE EARLINESS; FIELD SOIL MODEL; SOIL DEPTH; SOIL WEATHERING; VIGOUR; VINE; WATER SUPPLY REGIME.
Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2007cff68fc7&uri=/notices/prodinra1/2010/09/
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