Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 30
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Anhydrobiosis in yeast: activation effect BJMBR
Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanism which facilitates the maintenance of population viability as a whole under extreme environmental conditions
Tipo: Info:eu-repo/semantics/other Palavras-chave: Yeasts; Anhydrobiosis; Dehydration-rehydration; Plasma membrane molecular organization.
Ano: 1997 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000100002
Imagem não selecionada

Imprime registro no formato completo
Antagonism of yeasts to Xanthomonas campestris pv. campestris on cabbage phylloplane in field Rev. Microbiol.
Assis,Sayonara M.P.; Mariano,Rosa L.R.; Michereff,Sami J.; Silva,Gil; Maranhão,Elizabeth A.A..
Twenty yeast isolates, obtained from cabbage phylloplane, were evaluated for antagonistic activity against Xanthomonas campestris pv. campestris, in field. Plants of cabbage cv. Midori were pulverized simultaneously with suspensions of antagonists and pathogen. After 10 days, plants were evaluated through percentage of foliar area with lesions. Percentage of disease severity reduction (DSR%) was also calculated. Yeast isolates LR32, LR42 and LR19 showed, respectively, 72, 75 and 79% of DSR. These antagonists were tested in seven different application periods in relation to pathogen inoculation (T1=4 d before; T2=simultaneously; T3=4 d after; T4=4 d before + simultaneously; T5=4 d after + simultaneously; T6=4 d before + 4 d after; T7=4 d before +...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Xanthomonas campestris pv. campestris; Cabbage; Biocontrol; Yeasts.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000300002
Imagem não selecionada

Imprime registro no formato completo
Autochthonous yeast populations from different brazilian geographic indications. Repositório Alice
SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J..
Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromatic molecules formation. The metabolic conversions may improve the production of a particular compound already formed by the microorganism or promote the production of a completely new biochemicals. These conversions depend on the environment. The microbiome of terroir is unique. If the term terroir is a set of physical properties of a vineyard that contribute to the specific characteristics of its wine, the microorganisms will undoubtedly form an integral part of this concept. There are yeasts, filamentous fungi and bacteria that can affect the quality of the wine. The aim of the present study was to identify the autochthonous yeast populations of grape berries...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Terroir; Bagas de uva; Vinha; Indicação geográfica (IG); Hanseniaspora opuntiae; Saccharomyces cerevisiae; Pichia Myanmarensis; Hanseniaspora uvarum; Populações de leveduras; Vinho; Yeasts; Autochthonous yeast.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1059343
Imagem não selecionada

Imprime registro no formato completo
Baker's yeast as a potential substitute for live algae in aquaculture diets: <i>Artemia</i> as a case study OMA
Coutteau, P.; Lavens, P.; Sorgeloos, P..
In this study baker's yeast was evaluated as a substitute for live <i>Dunaliella tertiolecta</i> algae in the culture of the brine shrimp <i>Artemia</i> . Consumption of fresh baker's yeast resulted in poor growth and survival of brine shrimp. However, the nutritional value of the yeast significantly improved after complete removal of the yeast cell wall by enzymatic treatment. Baker's yeast was also made digestible for <i>Artemia</i> by simple chemical treatment which did not reduce rigidity of the yeast cell. The external mannoprotein layer of the yeast cell wall is probably the major barrier to digestion by <i>Artemia</i> . Chemically treated baker's yeast offers promising possibilities as a substitute for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Yeasts; Artemia; Saccharomyces cerevisiae.
Ano: 1990 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3064
Imagem não selecionada

Imprime registro no formato completo
Behaviour of grazing bulls during the dry season receiving high intake supplementation containing differents additives. Repositório Alice
FIDELIS, A. dos S.; BRITO, J. I. M.; KIPERT, T. A.; ASSIS, H. de F.; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D..
The objective was to evaluate the effects of high intake supplementation containing different additives on behavior of Nelore bulls grazing during dry season. Four Nelore bulls (425 ± 79.3 kg body weight, BW) fitted with ruminal cannula were studied in a 4 × 4 balanced Latin square design. Animals were distributed in 0.2 ha paddocks of Brachiaria brizantha cv. BRS Piatã, where they received protein-energy supplementation (160 g kg-1 crude protein). Treatments included the additives: 1) virginiamycin at 70 mg kg-1 dry matter (DM); 2) ADV: Advantage 4.1 (Alltech) at 1.25 g kg-1 DM, a yeast-based additive as replacement of virginiamycin; 3) TAN14: ByPro® (Silvateam Brasil) at 1.4 g kg-1 DM, a quebracho tannin extract as replacement of virginiamycin; and 4)...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Cattle; Dietary supplements; Virginiamycin; Yeasts.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106169
Imagem não selecionada

Imprime registro no formato completo
Candida sp in the oral cavity with and without lesions: maximal inhibitory dilution of Propolis and Periogard Rev. Microbiol.
Azevedo,Rosa Vitória Palamin; Komesu,Marilena Chinalli; Candido,Regina Celia; Salvetti,Cristiane; Rezende,Fausto Hanaoka Caetano.
Fifty individuals of both sexes aged on average 45.2 years were evaluated at the Semiology Clinic of FORP-USP in order to isolate and identify yeasts from the oral cavity, with and without lesions, and to determine the maximal inhibitory dilution (MID) of the commercial products Propolis (Apis-Flora) and Periogard (Colgate) against the strains isolated. Yeasts of the genus Candida were detected in the saliva of 9/19 (47.4%) individuals with a clinically healthy mouth, 18/22 (81.8%) of individuals with oral lesions, and in 4/9 (44.4%) of patients with deviation from normality, and were detected in 19/22 (86.4%) of the lesions. In the group with oral candidiasis, we isolated in tongue and lesion, respectively for each specie: C.tropicalis (8% and 10.7%),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oral candidiasis; Propolis; Chlorhexidine; Yeasts.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000400008
Imagem não selecionada

Imprime registro no formato completo
Comparison of two lipid extraction methods produced by yeast in cheese whey. Repositório Alice
CASTANHA, R. F.; MORAIS, L. A. S. de; MARIANO, A. P.; MONTEIRO, R. T. R..
Abstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in cheese whey medium and compared two well known extraction methods of lipids from the culture medium. The highest yield of total lipids was 1.27 g.L-1 produced by Cryptococcus laurentii 11. A comparison was made between the two culture media: cheese whey and liquid YEPG, and two lipid extraction methods: Bligh and Dyer and Folch et al. for C. laurentii. The experiments were performed with 22 full factorial design using two factors and two levels. Lipid content was higher in cheese whey and there was no difference in the extraction methods statistically. The...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Levedo; Soro de leite; Óleo; Extração; Cheese whey; Yeasts; Extraction.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/976459
Imagem não selecionada

Imprime registro no formato completo
Draft genome sequencing of the Yeast Spathaspora arborariae sp. Repositório Alice
SANTOS, E. de M.; FRANCO, G. R.; STAMBUK, B. J. C. U.; ROSA, C. A.; LOBO, F. P..
This work provides the description of a draft genome of S. arborariae.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Sequência de genoma; Yeast Spathaspora arborariae sp.; Sequence analysis; Yeasts; Genomics.
Ano: 2012 URL: http://www.alice.cnptia.embrapa.br/handle/doc/946642
Imagem não selecionada

Imprime registro no formato completo
Drug resistance of yeasts isolated from oropharyngeal candidiasis in aids patients Rev. Microbiol.
Silva,Maria do Rosário Rodrigues; Paula,Claudete Rodrigues de; Silva,Soraya Cristina; Costa,Théo Rodrigues; Costa,Márcio Rodrigues.
Candida spp was isolated from 59 (68.60%) out of eighty six samples of oral mucosa of AIDS patients. The identification, based or the production of a germ tube and chlamydospores, and on the assimilation and fermentation of carbohydrates, revealed 52 strains (88.13%) of C. albicans, 4 (6.77%) of C. tropicalis and 3 (5.08%) of C. krusei. The susceptibility of these strains to amphotericin B, flucytosine, itraconazole, fluconazole and ketoconazole was determined using the agar dilution method. Comparing the minimum inhibitory concentration values found in the susceptibility test with the serum levels achieved by these drugs, only 8.47% and 5.08% of the yeasts strains proved to be resistant to amphotericin B and flucitosyne, respectively. A high frequency of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oropharyngeal candidiasis; Yeasts; In vitro resistance; Antifungal drugs.
Ano: 1998 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000400007
Imagem não selecionada

Imprime registro no formato completo
Efeito da radiação ultravioleta B sobre a diversidade de leveduras epifíticas associadas ao morango. Repositório Alice
CASTELIANI, A. G. B.; NASCIMENTO, R. dos S.; MELO, I. S. de.
Resumo: Nos últimos anos tem sido observado um aumento na radiação ultravioleta B que atinge a superfície terrestre, sendo este comprimento de onda o mais prejudicial para moléculas biologicamente ativas. As superfícies foliares estão constantemente expostas a esta radiação, podendo afetar de forma significativa os micro-organismos que ocupam este nicho. As células de leveduras epifíticas foram removidas das folhas do morango após a incidência de radiação UV-B em condições de campo em diferentes tempos de exposição. A contagem de unidades formadoras de colônia mostrou padrões de pigmentação diferentes em cada tratamento, indicando que tais estruturas atuam como mecanismos de proteção a radiação. A análise com T-RFLP não mostrou diferenças quanto à...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Radiação UV-B; Leveduras; Superfície foliar; Radiation UV-B; Yeasts; Leaf surface; Radiação solar; Raio ultravioleta; Área foliar; Morango; Leaf area; Yeasts; Ultraviolet radiation.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/968203
Imagem não selecionada

Imprime registro no formato completo
Effects of high intake supplementation containing differents additives on ruminal fermentation of grazing cattle during the dry season. Repositório Alice
SOARES, L. C. B.; BRITO, J. I. M.; ANJOS, E. dos; FARIAS, A. C. de; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D..
Effects of high intake supplementation containing different additives on ruminal ammonia nitrogen (RAN) concentration and pH were evaluated in Nelore bulls grazing during dry season. Four Nelore bulls (425 ± 79.3 kg body weight, BW) fitted with ruminal cannula were studied in a 4 × 4 balanced Latin square design. Animals were distributed in 0.2 ha paddocks of Brachiaria brizantha cv. BRS Piatã where they received daily ad libitum protein-energy supplementation (160 g kg-1 crude protein). Treatments included the additives: 1) virginiamycin at 70 mg kg-1 dry matter (DM); 2) ADV: Advantage 4.1 (Alltech) at 1.25 g kg-1 DM, a yeast-based additive as replacement of virginiamycin; 3) TAN14: ByPro® (Silvateam Brasil) at 1.4 g kg-1 DM, a quebracho tannin extract as...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Ruminal acidosis; Tannins; Virginiamycin; Yeasts.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106190
Imagem não selecionada

Imprime registro no formato completo
Eficiência de espécies de leveduras no controle de doenças pós-colheita de manga. Repositório Alice
SILVA, A. M.; VIECELLI, M. P.; HALFELD-VIEIRA, B. de A.; NECHET, K. de L.; TERAO, D..
Resumo: A manga é uma das frutas mais populares no mundo, amplamente consumida nos diversos países. A incerteza quanto à sanidade das frutas tem levado os produtores a utilizar agrotóxicos, no tratamento pós-colheita de forma indiscriminada e excessiva, provocando contaminação química e colocando em risco a saúde do consumidor. Existe uma demanda por tecnologias limpas nos tratamentos pós-colheita de frutas que não deixem resíduos químicos. Assim o presente trabalho teve como objetivo estudar a eficiência de sete espécies de leveduras e os mecanismos envolvidos no biocontrole da podridão de frutos de manga causada por Botryosphaeria dothidea. Avaliaram-se as leveduras: Sporodiobolus pararoseus, Pichia spp, Pichia membranifaciens, Pichia guilliermondii,...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Controle biológico; Levedo; Manga; Doença de planta; Pós-colheita; Podridão do fruto; Mangoes; Postharvest diseases; Botryosphaeria dothidea; Biological control; Yeasts.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1037079
Imagem não selecionada

Imprime registro no formato completo
Evaluation of MALDI-TOF mass spectrometry for identification of environmental yeasts and development of supplementary database. Repositório Alice
AGUSTINI, B. C.; SILVA, L. P. da; BLOCH JUNIOR, C.; BONFIM, T. M. B.; SILVA, G. A. da.
Yeast identification using traditional methods which employ morphological, physiological, and biochemical characteristics can be considered a hard task as it requires experienced microbiologists and a rigorous control in culture conditions that could implicate in different outcomes. Considering clinical or industrial applications, the fast and accurate identification of microorganisms is a crescent demand. Hence, molecular biology approaches has been extensively used and, more recently, protein profiling using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) has proved to be an even more efficient tool for taxonomic purposes. Nonetheless, concerning tomass spectrometry, data available for the differentiation of...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Levedura; MALDI-TOF MS; Microrganismo; Levedo; Biologia molecular; Base de dados; Genética; Yeasts; Molecular biology.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/997892
Imagem não selecionada

Imprime registro no formato completo
Evaluation of the effectiveness of killer toxins produced by some strains of yeasts against other strains killer. Repositório Alice
CANOSSA, S.; AGUSTINI, B. C.; SILVA, G. A. da.
To make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Saccharomyces cerevisiae; Levedura; Viticultura; Vinho; Fermento; Fermentação; Linhagem; Biologia molecular; Genética; Viticulture; Grapes; Genetics; Molecular biology; Yeasts.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1000945
Imagem não selecionada

Imprime registro no formato completo
Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals Electron. J. Biotechnol.
Calderon-Santoyo,Montserrat; Chalier,Pascale; Chevalier-Lucia,Dominique; Ghommidh,Charles; Ragazzo-Sanchez,Juan Arturo.
An electronic nose (E-nose) coupled to gas chromatography was tested to monitor alcoholic fermentation by Saccharomyces cerevisiae ICV-K1 and Saccharomyces cerevisiae T306, two strains well-known for their use in oenology. The biomass and ethanol concentrations and conductance changes were measured during cultivations and allowed to observe the standard growth phases for both yeast strains. The two strains were characterized by a very similar tendency in biomass or ethanol production during the fermentation. E-nose was able to establish a kinetic of the production of aroma compounds production and which was then easy to associate with the fermentation phases. Principal Component Analysis (PCA) showed that the data collected by E-nose during the...
Tipo: Journal article Palavras-chave: Alcoholic fermentation; Discrimination; Electronic nose; Gas sensor; Yeasts.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000400008
Imagem não selecionada

Imprime registro no formato completo
Impacto da toxina Bt sobre comunidades de leveduras epifiticas. Repositório Alice
BARBOSA, A. G.; NASCIMENTO, R. dos S.; MELO, I. S. de.
Resumo: O cultivo de milho (Zea mays) está entre as mais importantes culturas do mundo, e o Brasil está em terceiro lugar na produção mundial. Com o advento da biotecnologia foram desenvolvidas plantas geneticamente modificadas que expressam a toxina Bt; conferindo à planta hospedeira alto padrão de resistência a insetos evitando, assim, grandes perdas de produção. O objetivo deste trabalho foi avaliar a influência da toxina Bt presente nas folhas de milho transgênico AG8088 YG e compará-lo com as variedades não transgênicas AG8088 e BRS 1055, quanto ao numero de colônias de leveduras epifíticas apresentadas, através da técnica de diluição e espalhamento sobre superfície. A variedade transgênica de milho reduziu, significativamente, a quantidade de...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Leveduras epifíticas; Toxina Bt; Milho; Levedo; Toxina; Planta transgênica; Impacto ambiental; Bacillus thuringiensis; Corn; Yeasts; Transgenic plants; Environmental impact.
Ano: 2012 URL: http://www.alice.cnptia.embrapa.br/handle/doc/945676
Imagem não selecionada

Imprime registro no formato completo
Influence of packaging on the quality of Brazil nuts. Repositório Alice
LORINI, A.; WOBETO, C.; ROSA, C. C. B. da; HATEM, T. A.; BOTELHO, S. de C. C..
EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is unclear. This study evaluated the microbiological and nutritional quality of unshelled Brazil nuts packed in (a) nylon and polypropylene under vacuum, and (b) in polyethylene terephthalate and polyethylene aluminized films. The nuts were stored for nine months under natural environmental conditions. The most probable number of total and thermotolerant coliforms and Escherichia coli, and counting of molds and yeast were determined in the unshelled nuts shortly after collection and every three months during storage. Moisture, lipids, ash, neutral detergent fiber, and...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Qualidade nutricional; Coliformes; Bolores; Leveduras; Armazenamento; Estado Nutricional; Bertholletia; Storage; Coliform bacteria; Molds (fungi); Yeasts.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110263
Imagem não selecionada

Imprime registro no formato completo
Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil BJM
Moreira,Silvia Regina; Schwan,Rosane Freitas; Carvalho,Eliana Pinheiro de; Wheals,Alan E..
Seventy-two cartons of yoghurt were sampled three times at monthly intervals from four different local manufacturers. Total counts were close to 6 x 10(7) cells g-1 of yoghurt. Yeast counts varied from 1 to 2,700 g-1. There was no evidence of systematic contamination at source but this longitudinal study revealed that ad hoc contamination and improper storage led to the higher yeast counts. Contamination was generally higher in the hotter months but was lower overall than reported from other countries. A total of 577 yeast isolates were identified belonging to ten species. The most abundant yeasts were, in order, Debaryomyces hansenii, Saccharomyces cerevisiae, Mrakia frigida, Hansenula spp., Candida parapsilosis, Debaryomyces castellii and Candida...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Yeasts; Filamentous fungi; Yoghurts; Deterioration.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200009
Imagem não selecionada

Imprime registro no formato completo
Marine culturable yeasts in deep-sea hydrothermal vents: species richness and association with fauna ArchiMer
Burgaud, Gaetan; Arzur, Danielle; Durand, Lucile; Cambon-bonavita, Marie-anne; Barbier, Georges.
Investigations of the diversity of culturable yeasts at deep-sea hydrothermal sites have suggested possible interactions with endemic fauna. Samples were collected during various oceanographic cruises at the Mid-Atlantic Ridge, South Pacific Basins and East Pacific Rise. Cultures of 32 isolates, mostly associated with animals, were collected. Phylogenetic analyses of 26S rRNA gene sequences revealed that the yeasts belonged to Ascomycota and Basidiomycota phyla, with the identification of several genera: Rhodotorula, Rhodosporidium, Candida, Debaryomyces and Cryptococcus. Those genera are usually isolated from deep-sea environments. To our knowledge, this is the first report of yeasts associated with deep-sea hydrothermal animals.
Tipo: Text Palavras-chave: Yeasts; Hydrothermal vents; Fauna; 26S rRNA gene; FISH.
Ano: 2010 URL: http://archimer.ifremer.fr/doc/00006/11704/8475.pdf
Imagem não selecionada

Imprime registro no formato completo
Microbial contamination of sand from major beaches in Fortaleza, Ceará State, Brazil BJM
Vieira,Regine Helena Silva dos Fernandes; Rodrigues,Dália dos Prazeres; Menezes,Everardo A.; Evangelista,Norma Suely de Santana; Reis,Eliane M.F. dos; Barreto,Leopoldo Melo; Gonçalves,Flávia Araújo.
The presence of faecal contamination and pathogenic microorganisms in samples of dry and wet sand collected from three major beaches in Fortaleza, Ceará State, Brazil: (Praia do Mucuripe, Praia do Futuro and Praia do Caça e Pesca), during the period of May 1999 to January 2000 was evaluated. Praia do Caça e Pesca had the highest incidence of E. coli in dry sand (56%) followed by Praia do Mucuripe (28%) and Praia do Futuro (16%). In wet sand, results were 48%, 28% and 24% for Praia do Caça e Pesca, Praia do Futuro and Praia do Mucuripe, respectively. Only two samples from Praia do Futuro, one from dry sand and another one from wet sand, were positive for Salmonella. V. parahaemolyticus was isolated from four samples from Praia do Caça e Pesca (two from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sand contamination; Yeasts; Faecal coliforms; Vibrio parahaemolyticus; Salmonella.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200001
Registros recuperados: 30
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional