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Accumulation of gamma-aminobutyric acid (GABA) in non-waxy and waxy rice germ during water soaking Thai Agricultural
Patcharee Tungtrakul; Warunee Varanyanond; Vipa Surojanametakul; Ladda Wattanasiritham.
Rice germ contains protein, vitamins, minerals, dietary fiber and gamma-aminobutyric acid (GABA). GABA has been proved to be effective for lowering the blood pressure of human being. It has neurotransmission functions and tranquilizer effects. determination of GABA in rice germ and brown rice were investigated by using low-amylose, high-amylose and waxy rice cultivars. Percentage of germ weight showed no relation to the GABA content. The amount and patterns of the GABA accumulation varied depending on the cultivar. GABA content in most of rice varieties increased during incubation. The accumulation of gamma-aminobutyric acid (GABA) in non-waxy and waxy rice germ during water soaking were determined by using 14 different cultivars. Water soaking can enrich...
Tipo: PhysicalObject Palavras-chave: Accumulation; GABA; Rice germ; Gamma-aminobutyric acid; Waxy rice; ข้าวเจ้า; ข้าวเหนียว; คัพภะ; กรดแกมมา-แอมิโนบิวเทริก; การแช่น้ำ.
Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5140
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Application of mulberry (Morus alba L.) for supplementing antioxidant activity in extruded Thai rice snack Thai Agricultural
Chulaluck Charunuch; Plerncha Tangkanakul; Saovaluk Runggaeng.
Owing to creation of Thai rice snack with health benefits for higher potential in commercial scale, mulberry leaf was applied in the production of extruded snack product. Mulberry leaf in dried powder was mixed with rice, corn, soy, sugar, oil, vitamins and minerals to investigate the operating conditions with twin-screw extruder at varying mulberry content (5, 7.5 and 10%), screw speed (300 and 350 rpm) and feed moisture (13, 15 and 17%) in the 3 × 2 × 3 factorial experiment. The extrudates were examined of functional properties (antioxidant activity and phenolic compounds) and some physical characteristics (expansion ratio, bulk density, texture measurement and organoleptic test). The results had shown that at higher mulberry content (10%), the product...
Tipo: PhysicalObject Palavras-chave: Mulberry; Extruded snack; Antioxidant activity; Phenolic compounds; หม่อน; ฤทธิ์ต้านอนุมูลอิสระ; สารฟีโนลิก; เอ็กซ์ทรูดเดอร์; ผลิตภัณฑ์ขนมขบเคี้ยว; ผลิตภัณฑ์แปรรูปจากข้าว; คุณภาพทางประสาทสัมผัส.
Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5256
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Attraction of Bactrocera cucurbitae and B. papayae (Diptera: Tephritidae) to the odor of the bacterium Enterobacter cloacae Thai Agricultural
Narit Thaochan; Anuchit Chinajariyawong.
Summary only
Tipo: PhysicalObject Palavras-chave: Bactrocera cucurbitae; Bactrocera papayae; Enterobacter cloacae; Gut bacterial odor; Tephritidae; แตงกวา; ฝรั่ง; แมลงวันผลไม้; เพศ; การผสมพันธุ์; พฤติกรรมการกินอาหาร; พืชอา่ศัย.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5219
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Challenges training for highly qualified animal scientists for the Asian region Thai Agricultural
Metha Wanapat.
Tipo: PhysicalObject Palavras-chave: Capacity building; Animal science; Researchers; Think globally; Act locally; Agricultural development; Knowledge; Skill; Scientists; Asian; นักวิจัย; สัตวศาสตร์; การอบรม; การสร้างขีดความสามารถ; บทบาทหน้าที่; การทำประโยชน์; การพัฒนางาน; อาเซียน.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5819
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Color preference and flight ability of the sugarcane white leaf insect vector, Matsumuratettix hiroglyphicus (Matsumura) (Homoptera: Cicadellidae) Thai Agricultural
Mu Mu Thein; Youichi Kobori; Yupa Hanboonsong.
Tipo: PhysicalObject Palavras-chave: Leafhopper; Matsumuratettix hiroglyphicus; Sugarcane white leaf disease; Sugarcane; Color sticky trap; Flight ability; Disease epidemiology; เพลี้ยจักจั่น; แมลงพาหะนำโรค; โรคใบขาวอ้อย; อ้อย; การสำรวจแมลงพาหะ; กับดักกาวเหนียวสี; พฤติกรรมความชอบ; ประสิทธิภาพการบิน; ระยะทาง; การระบาดวิทยา.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5830
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Development of Sen Yai and Mee from dry-milled rice flour Thai Agricultural
Warunee Varanyanond; Vipa Surojanametakul; Patcharee Tungtakul; Rasamee Supasri; Chouw Imprasit.
Broken rice was used for the production of dry-milled flour by grinding on Pin Mill. Particle sizes distribution of the resulting flour shown that major portion was coarse flour. Physicochemical properties of the flour with differing particle sizes were investigated and utilized as raw material in rice noodle production; Sen Yai and Sen Mee. The protein content decreased whereas the ash content increased with decreasing particle size. The amylose content of each fraction was similar. Water absorption index (WAI) and water solubility index (WSI) were greater for fine flour. Fine flour also possessed high value of lightness (L*) and low yellowness (b*). Rapid visco analysis indicated that fine flour had lower gelatinization temperature while higher peak...
Tipo: PhysicalObject Palavras-chave: Dry-milled flour; Rice noodle; Rice flour; Sen Yai; Sen Mee; ผลิตภัณฑ์ก๋วยเตี๋ยว; เส้นหมี่; เส้นใหญ่; การพัฒนาผลิตภัณฑ์; แป้งข้าว; ปลายข้าว; แป้งข้าว; การบด; คุณภาพทางกายภาพ; คุณภาพทางเคมี; คุณภาพทางด้านเนื้อสัมผัส.
Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2631
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Effect of eucalyptus leaf meal supplementation on feed intake ruminal ecology and microbial protein synthesis of swamp buffaloes Thai Agricultural
Nguyen The Thao; Metha Wanapat.
This study was conducted to investigate the effects of Eucalyptus (E. Camaldulensis) leaf meal (ELM) supplementation on voluntary feed intake, ruminal ecology and microbial protein synthesis of swamp buffaloes fed with rice straw. In this, ruminally fistulated swamp buffaloes with initial body weight of 321± 23 kg were randomly assigned according to a 4 x 4 Latin square design. The dietary treatments were different levels of ELM supplementation and were as follows: T1= 0 g ELM/hd/d; T2 = 40 g ELM/hd/d; T3 = 80 g ELM/hd/d; T4 = 120 g ELM/hd/d. Experimental animals were kept in individual pens, concentrates were offered at 0.3%BW and rice straw was fed ad libitum. These results revealed that voluntary feed intake were similar among treatments. Ruminal pH,...
Tipo: PhysicalObject Palavras-chave: Swamp buffalo; Feed supplementation; Eucalyptus leaf meal; Rumen enhancer; Rumen ecology; Microbial protein synthesis; Rumen performance; Methane mitigation; Feed intake; ควายปลัก; การเสริมอาหารสัตว์; ใบยูคาลิปตัสป่น; กระเพาะรูเมน; การย่อยอาหาร; ประสิทธิภาพการย่อย; จุลชีพ; การได้รับสารอาหาร.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5817
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Effect of grafting on watermelon growth and yield Thai Agricultural
Islam, M. Shahidul; Bashar, H.M.K.; Howlader, M.I.A.; Sarker, J.U.; Al-Mamun, M.H..
Wilt of watermelon especially caused by Fusarium is a common and serious problem all over the world. Grafting with bottle gourd is a unique solution to control wilt of watermelon. The experiment was conducted in the coastal region of Bangladesh with the direct involvement of the farmers. All the grafted watermelon plants remain alive up to harvesting while more than one-third non-grafted plants died from vegetative to fruiting stage. Fruit yield was observed one and half times higher in grafted fields as compared to non-grafted counterparts.
Tipo: PhysicalObject Palavras-chave: Watermelon; Fusarium wilt; Wilt disease; Disease prevention; Grafting; Bottle gourd; Growth performance; Yield performance; แตงโม; โรคเหี่ยว; การป้องกันโรค; การติดตาต่อกิ่ง; น้ำเต้า; การเจริญเติบโต; ศักยภาพผลผลิต.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5793
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Effect of milling process on functional properties of legumes Thai Agricultural
Nipat Limsangouan; Seiichiro Isobe.
This study demonstrated the effect of milling processing (screw crushing, hammer milling and jet milling) on functional properties, such as antioxidant capacity, total phenolic content and resistant starch content of three legumes (broad beans, black soybeans and green beans). The results showed that broad beans possessed the highest antioxidant capacity and resistant starch content. Black soybeans had the highest total phenolic content. Different milling processes changed the functional properties of samples (p<0.05) depending on the particle size of the flour and the volume of the flush air operation. The grinding process, producing a smaller particle size and lower volume of flush air had higher functional properties than the others processes....
Tipo: PhysicalObject Palavras-chave: Legume; Milling; Functional properties; Antioxidant capacity; Resistant starch; พืชตระกูลถั่ว; สารต้านอนุมูลอิสระ; กระบวนการบด; คุณสมบัติเชิงหน้าที่; สารต้านอนุมูลอิสระ; สารประกอบฟีนอล.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5142
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Effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii Thai Agricultural
Anon Paserakung; Virote Pattarajinda; Kanit Vichitphan; Ratanaporn Leesing.
The objective of present study was to examine the effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii. Nine culture media with different concentration of molasses (M,%) and ammonium sulfate (N,g/l) includings M8N0.5, M8N1.0, M8N1.5, M12N0.5, M12N1.0, M12N1.5, M16N0.5, M16N1.0 and M16N1.5 were randomly assigned in completely randomized design (CRD). Five milliliter of inoculums was transferred in 45 ml of media and incubated at 30oC with shaking at 160 rpm for 6 days. Results illustrated that lipid content was higher when T. asahii was cultured in the medium M12N0.5. This indicated that medium M12N0.5 was suitable for producing single cell oil for use as fat supplement in animal diet
Tipo: PhysicalObject Palavras-chave: Oleaginous yeast; Trichosporon asahii; Molasses; Ammonium sulfate; Single cell oil; Lipid content; Fat supplement; Dairy cow diet; Conjugated linoleic acids; CLA; Polyunsaturated fats; PUFA; ยีสต์; กากน้ำตาล; แอมโมเนียมซัลเฟต; น้ำมันเซลล์เดียว; การสะสมไขมัน; แหล่งไขมัน; สารเสริม; อาหารสัตว์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5802
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Effects of extrusion conditions on the physical and functional properties of instant cereal beverage powders admixed with mulberry (Morus alba L.) leaves Thai Agricultural
Chulaluck Charunuch; Plernchai Tangkanakul; Nipat Limsangouan; Vayhu Sonted.
On account of studying the feasibility of the production instant cereal beverage powders admixed with mulberry leaves by extrusion process, a box-behnken design of the response surface methodology (RSM) was employed to investigate the interaction of operating conditions at varying screw speed (300, 350 and 400 rpm), mulberry content (5, 10 and 15%) and feed moisture (15, 17 and 19%) on the physical and antioxidant property of product. Data were modelled by multiple regression analysis and the coefficient indicating for best fit model. The results showed that the effect of mulberry content and feed moisture had significant on bulk density, color, viscosity, water absorption index, antioxidant activity and total phenolic compound. Increasing of mulberry...
Tipo: PhysicalObject Palavras-chave: Mulberry leaves; Extrusion conditions; Instant cereal beverage powders; Functional properties; Physical properties; Antioxidant activity; Phenolic compounds; เครื่องดื่มสำเร็จรูปธัญพืช; ใบหม่อน; กระบวนการเอ็กซ์ทรูชั่น; คุณสมบัติเชิงกล; คุณสมบัติเชิงหน้าที่.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5139
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Effects of melamine and urea formaldehyde contamination in nile tilapia (Oreochromis niloticus) diets on growth performance, economic loss and toxicity appearance characteristic index Thai Agricultural
Aruneepong Srisathaporn; Jowaman Khajarern; Prapas Chalorkpunrut; Bundit Tengjroenkul.
A study was performed to evaluate the effects of melamine (Me) and urea formaldehyde (UF) combinations in diets on growth performance, and characterization of toxicity appearance. The combinations of three levels of Me and UF (0.5, 1.0 and 2.0%) were conducted with one control (no addition) in a completely randomized design (CRD). Four hundred and eighty mixed-sex fish with the initial weight of 9.67±0.03 g were assigned to 10 dietary treatments with 3 replications and fed for 6 weeks. No interaction was observed between Me and UF in this study. However, significant differences (P<0.05) in growth performance, feed efficiency and survival rate (SR) between the control and the fish fed with Me and UF combinations were observed. The body weight (BW) and...
Tipo: PhysicalObject Palavras-chave: Nile tilapia; Oreochromis niloticus; Melamine; Urea formaldehyde; Histology; Production index; Microscope; Growth performance; Toxicity; Feed efficiency; Survival rate; Diet contamination; ปลานิล; เมลามีน; ยูเรียฟอร์มัลดีไฮด์; สารเสริมอาหาร; ดัชนีผลผลิต; กล้องจุลทรรศน์; สมรรถนะการผลิต; การเจริญเติบโต; ประสิทธิภาพการใช้อาหาร; อัตราการรอดตาย; การปนเปื้อน; จุลพยาธิวิทยา.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5766
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Effects of partial replacement of rice flour with various starches on the physicochemical and sensory properties of Sen Lek noodle Thai Agricultural
Vipa Surojanametakul; Patcharee Tungtakul; Warunee Varanyanond; Rasamee Supasri.
This research was conducted to investigate the effects of partial replacement o rice flour with 5 to 20 % three different starches (potato, corn and cassava) on the chemical and the physical properties of both raw mixed flour and Sen Lek products. Sensory properties of the products were also evaluated. The results indicated that values of protein, amylose, water absorption index (WAI), solid loss as well as the viscosity changes by RVA of the raw mixed rice flour were affected by the level and the types of starch in the mixes. Sen Lek prepared from rice flour containing various starches had higher values of cooking yield and cooking loss then those prepared from pure rice flour (the control). Besides, the products added with starch contained higher...
Tipo: PhysicalObject Palavras-chave: Noodle; Partial replacement; Rice flour; Starches; Physicochemical properties; Sensory properties; Sen Lek; ก๋วยเตี๋ยวเส้นเล็ก; กระบวนการผลิต; การทดแทน; แป้งข้าวเจ้า; สตาร์ช; คุณภาพทางเคมีกายภาพ; คุณภาพทางประสาทสัมผัส.
Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2636
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Efficacy of electrolyzed-oxidizing water for inactivating Escherichia coli inoculated on holy basil Thai Agricultural
Jantima Japakaset; Siriporn Stonsaovapak; Pornthip Charoenthamawat; Wanchai Panthavee.
Tipo: PhysicalObject Palavras-chave: Electrolyzed-oxidizing water; Holy basil; Antimicrobial treatments; Escherichia coli; Food sanitation; น้ำอิเล็กโทรไลซ์; เชื้อจุลินทรีย์; การฆ่าเชื้อ; กะเพรา; เชื้ออีโคไล; ความปลอดภัยของอาหาร.
Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2638
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Factors influencing the decline of traditional cross-stream earthen weir (Thamnop) irrigation in northeast Thailand: Comparison of a still-functioning and an abandoned thamnop in two villages in Surin province Thai Agricultural
Prapatsorn Wongsalee; Rambo, A. Terry; Fukui Hayao; Arunee Promkhambut.
Earthen weir (thamnop) irrigation of rice fields was formerly widespread in Northeast Thailand (Isan) but has greatly declined in recent years, although still persisting in some places in southern Isan. The objective of this research was to discover if there are differences in the contexts of existing and abandoned of thamnop that may explain their retention or abandonment. Field study employing participation observation and interviewing of key informants and samples of farmer households was done in two villages in Surin province. One village has a still-functioning thamnop, the other has an abandoned one. Both physical and social factors were found to differ among the two cases. The existing thamnop is located at the midpoint between the uplands and...
Tipo: PhysicalObject Palavras-chave: Cross-stream earthen weir; Thamnop; Irrigation; Water management; Indigenous knowledge; Abandoned thamnop; Function; Rice cultivation; Surin province; Northeast; ทำนบ; การเก็บน้ำ; การจัดการน้ำ; ระบบชลประทาน; ภูมิปัญญาชาวบ้าน; การใช้งาน; การปลูกข้าว; จ.สุรินทร์; ภาคตะวันออกเฉียงเหนือ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5814
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Farmers' knowledge regarding organic vegetables cultivation in northeast Thailand Thai Agricultural
Shimul Mondal; Theerachai Haitook; Suchint Simaraks; Arunee Promkhambut.
The study was conducted to determine farmers’ knowledge on organic vegetables cultivation. The study also attempted to describe some selected characteristics of organic vegetables cultivation and explore the relationships with knowledge on organic vegetables cultivation. A survey method of face-to-face interview using semi structured questionnaire was used to collect data from organic vegetable growers in Samsung, Khon Kaen, and Northeast Thailand which was selected by using simple random sampling method. Data were collected by semi structured interview schedule from 51 randomly selected households. Data revealed that highest proportion (70.6%) of organic vegetables’ grower had relatively low knowledge while 29.4 % of them had medium knowledge and had 0%...
Tipo: PhysicalObject Palavras-chave: Organic vegetables; Vegetables production; Vegetables cultivation; Knowledge; Social context; Communication; Farming experience; Agricultural extension; Social participation; Northeast; ผักอินทรีย์; ผักออร์แกนิก; การปลูกผัก; องค์ความรู้; บริบทชุมชน; ประสบการณ์; การสื่อสาร; ชุมชน; การมีส่วนร่วมทางสังคม; การส่งเสริมการเกษตร; ภาคตะวันออกเฉียงเหนือ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5768
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Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables Thai Agricultural
Nipat Limsangouan; Makiko Takenaka; Itaru Sotome; Kazuko Nanayama; Chulaluck Charunuch; Seiichiro Isobe.
This study demonstrated the effect of extrusion processing on the functional properties of extruded snack foods developed from cereal and legumes, and the by-products from herbs and vegetables. The functional properties considered were antioxidant capacity, total phenolic compounds and resistant starch content. The results showed that Japanese green tea had the highest antioxidant capacity and phenolic content (68.31mmol Trolox/g and 337.58 mg GAE/g, respectively) and egoma leaves had the second highest (8.35 mmol Trolox/g and 60.60 mg GAE/g, respectively). Red kidney beans had the highest resistant starch content (33.78 % w/w) and corn grits had the second highest content (13.67% w/w). The extrusion process slightly decreased the antioxidant capacity...
Tipo: PhysicalObject Palavras-chave: Cereal-legume snacks; Herbs; Vegetable by-products; Functional properties; Extrusion; ธัญพืช; ผัก; สมุนไพร; ถั่ว; คุณสมบัติทางกายภาพ; ผลิตภัณฑ์อาหารขบเคี้ยว; กระบวนการเอ็กซ์ทรูชั่น; องค์ประกอบทางเคมี.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5247
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Household income and expenditure of farmers in Lao PDR: Comparison between rubber tree and sugarcane farmers Thai Agricultural
Leuangsay Phanthasith; Piansak Pakdee; Thanaporn Athipanyakul.
The objective of this study was to compare household income and expenditure between rubber tree and sugarcane farmers. The purposive sampling technique was used for data collection, and a structured questionnaire was used to interview a total of 100 farmers. A descriptive analysis was applied. The results indicated that in 2000-2010, the household income of rubber tree farmers was higher than those sugarcane farmers, especially in long run. The household consumption has increased during 2000-2010. The rubber tree farmers expensed their consumption in food item more than rice, but it was contrary for the sugarcane farmers. The net income of the rubber tree farmers was also greater than the sugarcane farmers; even it was negative in 2005. This can imply that...
Tipo: PhysicalObject Palavras-chave: Income; Expenditure; Farm household; Sugarcane; Rubber tree; Plant production; Household consumption; Market; Policy; Lao People's Democratic Republic; ยางพารา; อ้อย; เกษตรกร; ครัวเรือน; การปลูกพืช; รายได้; รายจ่าย; การบริโภคต่อครัวเรือน; การตลาด; นโยบายการผลิต; สาธารณรัฐประชาธิปไตยประชาชนลาว.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5815
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Impacts of combined seed supply system in ensuring seed quality of rice sector in southern region of Sri Lanka Thai Agricultural
Thusitha Nandana Jasing Arachchi; Arunee Promkhambut; Anan Polthanee.
The objectives of the research were to identify seed management practices of the combined-system paddy seed producers as well as to examine the contribution and quality of the combined paddy seed supply system compared with the formal and informal systems. The study was carried out in Udaberagama village of Hambantota district in southern province of Sri Lanka during March to June in 2013. Eighty farmers were randomly selected and categorized based on use of paddy seed systems as belonging to either the formal, informal or combined system. A farm interview survey and seed sampling for quality testing were conducted for each farmer. The farmers’ combined system seed production, involved strategies of both formal and informal sector, they use formal sector...
Tipo: PhysicalObject Palavras-chave: Paddy seed supply system; Seed production; Seed quality; Rice; Farmer; Seed ensure; Sri Lanka; เมล็ดพันธุ์ข้าว; การผลิตเมล็ดพันธุ์; เกษตรกร; คุณภาพเมล็ดพันธุ์; การรับประกันเมล็ดพันธุ์; ประเทศศรีลังกา.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5741
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IR77954-28-36-3 ข้าวเจ้าสายพันธุ์ดีเด่นสำหรับนาน้ำฝนภาคเหนือตอนบน Thai Agricultural
Nithas Siddhiwong; Atitaya Yodjai; Kanjana Piboon; Pannipa Yajai; Pichnan Kanghae; Yawaluck Kanyamee; Premrudee Pintaya; Nipon Boonmee; Nongnuch Pradit; Rattapong Meekun; Theerawat Suwannual.
Promising line IR77954-28-36-3 was first developed at the International Rice Research Institute in 1998. Selection and backcrossing were conducted at Ubon Ratchathani Rice Research Center during 1999-2004. Evaluation for yield potential and environmental adaptation was carried out in the upper northern region during 2005-2012. Results from experimental fields in research centers showed that this line gave average grain yield of 12-22% higher than KDML105, flowering date ranging from 11-24 October, 107-172 centimeter height, resistance to blast disease, good response to nitrogen fertilizer, and cooking quality similar to KDML105. The line IR77954-28-36-3 was adopted by farmers and consumers according to preference analysis by farmer participatory rice...
Tipo: PhysicalObject Palavras-chave: Fragrant rice; Cooking quality; Blast resistance; Rainfed lowland rice; Upper northern region; Aromatic rice; Rice blast disease; IR77954-28-36-3; ข้าวหอม; คุณภาพหุงต้ม; ความต้านทานต่อโรคไหม้; ข้าวนาน้ำฝน; ภาคเหนือตอนบน; โรคไหม้.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5388
Registros recuperados: 502
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